15 Frikadelle Recipe South Africa Unleash Your Inner Chef!

Published on: Mar 7, 2024

If you're looking for a delicious and hearty frikadelle recipe that will transport you to the vibrant and diverse flavors of South Africa, then you've come to the right place. Frikadelle, also known as frikkadel, is a popular South African dish that consists of juicy, pan-fried meatballs made with a combination of ground beef and pork, onions, and spices. In this article, we'll guide you through the steps of making authentic frikadelle at home, so you can satisfy your cravings for this savory delicacy anytime you want.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar

14 Homemade BBQ sauce recipes that might make you throw out the bottles

Carolina Vinegar BBQ Sauce - A Southern Soul

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If you're a fan of traditional barbecue sauce, then this is a must-try recipe. The tangy and slightly sweet flavors of South Carolina barbecue sauce make it the perfect accompaniment to beer can chicken. Made with a base of mustard, vinegar, and spices, this sauce is easy to make and adds a unique twist to your chicken. Serve it on the side or brush it on during the last few minutes of grilling for a delicious glaze.

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South Beach Diet Friendly Flatbread Pizza

Main Ingredients: Flatout Flatbread, Olive Oil, Pizza Sauce, Pizza

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Who says you can't enjoy pizza while on a diet? This South Beach Diet friendly flatbread pizza is a healthier alternative to traditional pizza and makes for a great topping for beer can chicken. Made with a whole wheat flatbread, lean chicken breast, and a variety of veggies, this pizza is packed with flavor and nutrients. Plus, it's a fun and creative way to use up any leftover chicken from your beer can chicken recipe.

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced

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A Durban inspired dark lager lamb bunny chow

Originating from Durban, South Africa, bunny chow is a popular street food that is perfect for pairing with beer can chicken. This dish consists of a hollowed-out loaf of bread filled with a spicy curry, typically made with chicken or lamb. The bread absorbs all the flavorful juices from the curry, making it a hearty and delicious addition to your meal. It's a must-try for all beer can chicken lovers.

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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread

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Bobotie is a classic South African dish that is loved for its unique combination of flavors. It is a savory dish made with ground meat, typically beef or lamb, mixed with spices, and topped with a custard-like mixture. The result is a rich and flavorful dish that is perfect for serving alongside beer can chicken. The creamy custard topping pairs well with the juicy chicken, creating a mouthwatering meal.

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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium

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If you're looking for a hearty and comforting dish to serve with beer can chicken, then look no further than this South African lamb stew. Made with tender chunks of lamb, potatoes, and a variety of herbs and spices, this stew is packed with flavor and perfect for a cold day. Serve it in a bowl alongside your beer can chicken, or pour it over the chicken for a delicious and flavorful sauce.

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Deep South Hoppin' John

Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper

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Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and bacon. It is said to bring good luck and prosperity when eaten on New Year's Day, but it's delicious any time of the year. This dish is a great side to serve with beer can chicken, as the flavors complement each other perfectly. The bacon adds a smoky flavor to the beans, while the chicken provides a juicy and flavorful protein.

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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar

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Another variation of South Carolina barbecue sauce is the mustard-based version. This sauce is tangy, spicy, and slightly sweet, making it the perfect match for beer can chicken. It's also easy to make, using ingredients like mustard, apple cider vinegar, brown sugar, and spices. Brush it on your chicken during the last few minutes of grilling for a mouthwatering glaze that will have everyone asking for the recipe.

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South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken

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Risotto is a classic Italian dish, but this South African spin on it brings a whole new level of flavor. The addition of bobotie spices, like curry powder, turmeric, and cumin, gives this risotto a unique and delicious taste. Serve it as a side dish with beer can chicken, or add chunks of chicken to the risotto for a complete meal. Either way, your taste buds will thank you.

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Deep South Old Fashioned Tea Cakes

Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated

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No meal is complete without a sweet treat, and these Deep South Old Fashioned Tea Cakes are the perfect way to end your beer can chicken feast. These soft and buttery cookies are a classic Southern dessert and are sure to be a hit with your family and friends. Serve them alongside your chicken for a delightful combination of savory and sweet flavors.

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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire

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If you're a fan of both mustard and barbecue sauce, then this is the perfect recipe for you. This sauce combines the tangy flavors of mustard with the smoky and sweet flavors of traditional barbecue sauce. It's a great alternative to the sweeter sauces and pairs perfectly with beer can chicken. It's also versatile enough to use as a dip or marinade for other meats.

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South Carolina Chicken Bog

Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions

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Chicken bog is a traditional dish from the Lowcountry region of South Carolina. It's a one-pot meal made with chicken, rice, and sausage, and it's perfect for serving with beer can chicken. The rice absorbs all the delicious flavors from the chicken and sausage, making it a hearty and satisfying side dish. This dish is also great for using up any leftover chicken from your beer can chicken recipe.

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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet

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Chakalaka is a spicy and flavorful relish that is popular in South Africa. It's made with a variety of vegetables, like peppers, onions, and carrots, and is often served as a condiment with meat dishes. It's the perfect accompaniment to beer can chicken, adding a burst of flavor and texture to your meal. This recipe is easy to make and can be adjusted to suit your spice preferences.

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South African Milk Tart

Main Ingredients: Butter, Sugar, Egg, Flour, Salt, Almond Extract, Milk

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Milk tart, also known as Melktert, is a classic South African dessert that is often served at special occasions. It's a creamy and custardy pie made with a buttery crust and a filling of milk, sugar, and eggs. It's a perfect dessert to serve with beer can chicken, as the creamy and sweet flavors balance out the savory and spicy chicken. Plus, it's a great way to end your meal on a high note.

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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

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Uttapam is a popular snack in South India and is often served as a breakfast dish. It's a savory pancake made with a batter of rice and lentils and topped with veggies like onions, tomatoes, and peppers. It's a great side to serve with beer can chicken, as the flavors complement each other well. Plus, it's a fun and unique way to add some variety to your meal.

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South African Piri-Piri Chicken

Main Ingredients: Lemons, White Vinegar, Extra Virgin Olive Oil, Yellow

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Piri-Piri chicken is a popular dish in South Africa and is perfect for grilling alongside beer can chicken. It's a spicy and flavorful dish made with a marinade of chili peppers, garlic, and herbs. The chicken is then grilled until crispy and served with a squeeze of lemon. The spicy flavors of the piri-piri chicken pair well with the juicy and flavorful beer can chicken, creating a delicious and bold meal.

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South African Yellow Rice

Main Ingredients: Cooking Oil, Onion, Smoked Paprika, Minced Garlic

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Yellow rice is a classic side dish in South Africa and is often served with curries and stews. It's made with basmati rice, turmeric, and other spices, giving it a vibrant yellow color and a fragrant aroma. It's the perfect accompaniment to beer can chicken, as it adds a pop of color and flavor to your meal. Plus, it's easy to make and can be customized to suit your spice preferences.

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South Indian Spicy Egg Curry

Main Ingredients: Hard Boiled Eggs, Oil, Bay Leaf, Cinnamon Stick

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Egg curry is a popular dish in South India and is perfect for serving alongside beer can chicken. This spicy and flavorful curry is made with boiled eggs and a variety of spices, giving it a unique and delicious taste. It's a great way to add some variety to your meal and is sure to be a hit with your family and friends.

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South Beach Sundae (All Phases)

Main Ingredients: Chocolate Pudding Mix, Natural Peanut Butter, Cool Whip

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No meal is complete without dessert, and this South Beach sundae is the perfect way to end your beer can chicken feast. Made with a base of Greek yogurt and topped with fresh berries and almonds, this sundae is a guilt-free and delicious treat. It's also suitable for all phases of the South Beach Diet, making it a great option for those watching their waistline.

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South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves

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This South Indian-style red cabbage is a flavorful and healthy side dish that is perfect for serving with beer can chicken. Made with a variety of spices, like mustard seeds and curry leaves, this dish is bursting with flavor and adds a pop of color to your meal. It's also quick and easy to make, making it a great option for busy weeknights.

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Grilled Quail, South Carolina Style

Main Ingredients: Quail, Vegetable Oil, Butter, Onion, Yellow Mustard

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If you're feeling adventurous and want to try something new with your beer can chicken, then why not add some grilled quail to the mix? This recipe takes inspiration from South Carolina-style barbecue and uses a tangy and slightly sweet mustard-based sauce to marinate the quail. The result is a unique and delicious combination of flavors that will take your beer can chicken to the next level.

The Secret to Perfect Frikadelle

Choosing the Right Meat

The key to a flavorful frikadelle lies in the quality of the meat you use. Traditionally, frikadelle is made with a combination of beef and pork, but you can also use all beef or a mix of beef and lamb. It's important to use ground meat with a good amount of fat content to keep the meatballs juicy and moist. You can ask your butcher to grind the meat for you or purchase pre-ground meat from the grocery store.

Mixing it Up

Once you have your meat, it's time to add in the other ingredients. In a large mixing bowl, combine the ground meat with finely chopped onions, garlic, bread crumbs, eggs, and a variety of spices such as cumin, coriander, and paprika. The onions and garlic add a depth of flavor, while the bread crumbs and eggs act as binders to hold the meatballs together. Don't be afraid to experiment with the spices and add in your own personal touch to the recipe.

The Art of Shaping

Shaping the frikadelle can be a messy job, but it's also the most fun part of the process. Take a small handful of the meat mixture and roll it into a ball, about the size of a golf ball. You can also flatten the meatballs into patties if you prefer. Make sure that all the meatballs are of the same size for even cooking.

Cooking to Perfection

To get that crispy exterior and juicy interior, frikadelle is pan-fried in oil until golden brown. Heat a tablespoon of oil in a large skillet over medium heat and add in the meatballs, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side until fully cooked. You can also finish off the frikadelle in the oven for an extra crispy finish.

Time to Serve and Enjoy

Once your frikadelle is cooked to perfection, remove them from the skillet and let them cool for a few minutes. Serve with your choice of sides such as creamy mashed potatoes, tangy tomato chutney, or a fresh salad. The possibilities are endless, and you can even enjoy frikadelle as a hearty sandwich filling. No matter how you serve it, frikadelle is sure to be a crowd-pleaser. Now that you have the secret to making delicious frikadelle, it's time to get cooking and impress your friends and family with your newfound culinary skills. Trust us, once you taste the savory goodness of these South African meatballs, you'll be making them on repeat.