16 Frijoles Mexican Style Pinto Beans Recipe Genius Kitchen Experience Flavor Like Never Before!

Ingredients:

- 1 pound dried pinto beans
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 jalapeno pepper, diced
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- Salt to taste
- 6 cups water
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Optional toppings: shredded cheese, sour cream, diced avocado

To begin, rinse and sort through the dried pinto beans to remove any debris. Then, in a large pot, combine the beans, onion, garlic, jalapeno pepper, cumin, chili powder, dried oregano, and salt. Add 6 cups of water and bring to a boil. Once boiling, reduce heat to low and let the beans simmer for about 2 hours, or until they are tender.

While the beans are cooking, make sure to check on them and add more water if necessary. You want the beans to be covered with water at all times. Once the beans are tender, remove from heat and mash them with a potato masher or a fork. This will create a creamy texture and thicken the beans.

Next, add in the fresh cilantro and lime juice to give the beans a bright and fresh flavor. You can also add in any additional salt or spices to taste. Serve the frijoles mexican style pinto beans as a side dish with your favorite Mexican dishes, or use them to make burritos, tacos, or quesadillas.

For added flavor and texture, top your beans with shredded cheese, sour cream, or diced avocado. These genius kitchen pinto beans are sure to be a hit with your family and friends, and are a great addition to any Mexican-inspired meal.

In conclusion, this frijoles mexican style pinto beans recipe is a must-try for anyone looking to add some authentic Mexican flavors to their cooking. With simple ingredients and easy instructions, you'll have a delicious and versatile dish that can be enjoyed in various ways. So, go ahead and give this recipe a try, and impress your loved ones with your newfound culinary skills!