16 Frijoles Mexican Style Pinto Beans Recipe Genius Kitchen Experience Flavor Like Never Before!

Published on: Apr 12, 2024

If you're looking to add a touch of Mexican flair to your home-cooked meals, then you can't go wrong with this delicious frijoles mexican style pinto beans recipe. Perfectly tender and full of flavor, these beans are a staple in Mexican cuisine and can be enjoyed as a side dish or incorporated into a variety of dishes. This genius kitchen recipe is easy to follow and will have you creating authentic Mexican flavors in no time.

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Pinto beans are a staple in Mexican cuisine, and for good reason. They are hearty, flavorful, and packed with protein and fiber. The best part? They are incredibly versatile and can be used in a variety of dishes. From soups and stews to dips and side dishes, pinto beans are a must-have in any Mexican-inspired meal.
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If you're looking for a side dish that will steal the show, look no further than frijoles a la charra. This traditional Mexican dish, also known as charro beans or borracho beans, is bursting with flavor. Slow cooked with bacon, tomatoes, and spices, these beans are the perfect accompaniment to any meal.
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While canned beans are convenient, there's something special about making them from scratch. And with this one-pot recipe for Mexican pinto beans, it's easier than ever. Simply toss all the ingredients into a pot, let it simmer, and enjoy the delicious aroma that will fill your kitchen.
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Mexican Pinto Beans {Slow Cooker}

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For a hands-off approach to cooking pinto beans, try this slow cooker recipe. With just a few simple ingredients, you can have a hearty and flavorful side dish ready to serve in a matter of hours. Plus, the longer cook time allows for the flavors to really develop, resulting in a dish that will have your taste buds dancing.
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Frijoles Charros (Mexican Charro Beans)

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Frijoles charros, also known as Mexican cowboy beans, are a classic dish that originated in northern Mexico. They are typically made with pinto beans, bacon, and chorizo, along with other vegetables and spices. This hearty and flavorful dish is perfect for a cozy night in or a backyard barbecue.
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Pinto beans and rice is a classic combination, and this Mexican-inspired version takes it to the next level. With the addition of salsa, cumin, and cilantro, this dish is bursting with flavor. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a complete meal.
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Drunken Beans (Frijoles Borrochos)

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Looking for a dish with a kick? Look no further than drunken beans, also known as frijoles borrachos. These beans are cooked in beer, along with bacon, onion, and spices, resulting in a deliciously rich and flavorful side dish. Serve it alongside your favorite Mexican entrees for a meal that will have everyone asking for seconds.
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If you have an Instant Pot, you know how convenient and versatile it can be. And with this Mexican chorizo pinto bean recipe, you can have a delicious side dish ready to serve in a fraction of the time it would take to cook them on the stove. The combination of chorizo and pinto beans is a match made in heaven.
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Another great Instant Pot recipe for pinto beans, this dish is bursting with Mexican flavors. With the addition of jalapenos, tomatoes, and spices, these beans have just the right amount of heat and are perfect for adding to your favorite dishes or serving as a side dish.
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This dish takes frijoles charros to the next level by adding some hot dogs, or salchichas in Spanish. The result is a deliciously hearty and satisfying meal that will please both kids and adults. This dish is also great for using up any leftover beans you may have.
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Borracho Beans (Frijoles Borrachos)

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Borracho beans, also known as drunken beans, are a popular dish in Mexico. The beans are cooked in beer, along with bacon, onion, and spices, resulting in a flavorful and hearty side dish. Serve it alongside your favorite Mexican entrees for a meal that will have everyone asking for seconds.
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Drunken Beans (Frijoles Borrachos)

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Another version of drunken beans, this recipe uses a slow cooker for a hands-off approach to cooking. Simply toss all the ingredients in and let it cook for a few hours. The result is tender and flavorful beans that are perfect for adding to tacos, burritos, or simply served on their own.

Ingredients:

- 1 pound dried pinto beans
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 jalapeno pepper, diced
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- Salt to taste
- 6 cups water
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Optional toppings: shredded cheese, sour cream, diced avocado

To begin, rinse and sort through the dried pinto beans to remove any debris. Then, in a large pot, combine the beans, onion, garlic, jalapeno pepper, cumin, chili powder, dried oregano, and salt. Add 6 cups of water and bring to a boil. Once boiling, reduce heat to low and let the beans simmer for about 2 hours, or until they are tender.

While the beans are cooking, make sure to check on them and add more water if necessary. You want the beans to be covered with water at all times. Once the beans are tender, remove from heat and mash them with a potato masher or a fork. This will create a creamy texture and thicken the beans.

Next, add in the fresh cilantro and lime juice to give the beans a bright and fresh flavor. You can also add in any additional salt or spices to taste. Serve the frijoles mexican style pinto beans as a side dish with your favorite Mexican dishes, or use them to make burritos, tacos, or quesadillas.

For added flavor and texture, top your beans with shredded cheese, sour cream, or diced avocado. These genius kitchen pinto beans are sure to be a hit with your family and friends, and are a great addition to any Mexican-inspired meal.

In conclusion, this frijoles mexican style pinto beans recipe is a must-try for anyone looking to add some authentic Mexican flavors to their cooking. With simple ingredients and easy instructions, you'll have a delicious and versatile dish that can be enjoyed in various ways. So, go ahead and give this recipe a try, and impress your loved ones with your newfound culinary skills!

16 frijoles mexican style pinto beans recipe genius kitchen Experience flavor like never before!

Mexican Style Lasagna

yield: 6 total time: 60 minutes
4.9 Stars (7 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 3/4 cup Taco Bell Thick & Chunky Medium Salsa
  • 1 ounce TACO BELL® Taco Seasoning Mix
  • 6 flour tortillas 6 inch
  • 15 ounces pinto beans rinsed
  • 1 1/2 cups Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia
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