15 Frijoles Borrachos Mexican Recipe You Must Try Them!

Published on: Mar 16, 2024

Frijoles borrachos, or drunken beans, are a hearty and flavorful Mexican dish that is sure to satisfy your taste buds. Traditionally made with pinto beans, bacon, and a variety of spices and seasonings, this dish is a staple in Mexican cuisine. While the name may suggest that alcohol is a main ingredient, it actually refers to the use of beer or tequila in the cooking process, which adds a unique and delicious flavor to the dish. In this article, we will explore the history of frijoles borrachos and provide you with a professional and well-organized introduction to this mouthwatering Mexican recipe.

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1 of 20

Frijoles a la Charra-Frijoles Borrachos-Charro Beans

Main Ingredients: Smoked Bacon, Pinto Beans, Broth, White Onion, Serrano
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Frijoles Charros Autenticos de Mexico
Frijoles a la Charra, also known as Frijoles Borrachos or Charro Beans, is a popular dish in Mexican cuisine. It is a hearty and flavorful stew made with pinto beans, bacon, onions, and spices, all cooked in a beer-based broth. The result is a dish that is rich, savory, and perfect for a cold winter night. It is also a great side dish for a barbecue or a game day party.
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Borracho Beans (Frijoles Borrachos)

Main Ingredients: Pinto Beans, Water, Bayleaves, Bacon, Jalapeno, Onion
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Borracho Beans (Frijoles Borrachos) - House of Yumm
Borracho Beans (Frijoles Borrachos - House of Yumm
Borracho Beans, or Frijoles Borrachos, is a classic Mexican dish that is perfect for any occasion. These beans are cooked in a flavorful broth made with beer, bacon, onions, and spices. The beer adds a unique depth of flavor to the beans, making them rich and savory. They are perfect as a side dish or served over rice.
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Drunken Beans (Frijoles Borrachos)

Main Ingredients: Bacon, White Onion, Jalapeno, Garlic Cloves, Dark
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Drunken Beans, or Frijoles Borrachos, is a popular dish in Mexican cuisine. The beans are cooked in a flavorful broth made with beer, bacon, onions, and spices. The beer adds a unique depth of flavor to the beans, making them rich and savory. They are perfect as a side dish or served over rice.
4 of 20

Frijoles Borrachos (Drunken Beans)

Main Ingredients: Pinto Beans, Pork Shoulder, Beer, Water, Bacon, Onion
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Frijoles Borrachos, or Drunken Beans, is a popular dish in Mexican cuisine. The beans are cooked in a flavorful broth made with beer, bacon, onions, and spices. The beer adds a unique depth of flavor to the beans, making them rich and savory. They are perfect as a side dish or served over rice.
5 of 20

Beer-Stewed Pinto Beans (Frijoles Borrachos)

Main Ingredients: Ripe Tomatoes, Pink Beans, Beer, Scallions, Jalapeno
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Beer-Stewed Pinto Beans, or Frijoles Borrachos, is a hearty and flavorful dish that is perfect for a cold winter night. The pinto beans are cooked in a broth made with beer, bacon, onions, and spices, giving them a rich and savory flavor. They are perfect as a side dish or served over rice.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Skinny Mexican Casserole is a healthier take on a classic casserole dish. It is made with lean ground beef, fiber-rich black beans, and low-fat cheese. It is a guilt-free way to enjoy the flavors of Mexican cuisine, and it pairs well with Beer Can Chicken.
10 of 20

Mexican Frijoles Charro

Main Ingredients: Dried Pinto Beans, Fire Roasted Tomatoes, Onion
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Mexican Frijoles Charro, also known as Cowboy Beans, is a traditional Mexican dish. It is made with pinto beans, bacon, onions, and spicy jalapenos, all cooked in a flavorful broth. It is a hearty and satisfying dish that is perfect for a casual meal, and it pairs well with Beer Can Chicken.
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Mexican Flan is a decadent and creamy dessert that is a staple in Mexican cuisine. It is made with rich condensed milk, flavorful vanilla extract, and sweet caramel sauce. It is the perfect ending to a delicious meal of Beer Can Chicken.
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Mexican Pinto Beans are a simple and satisfying side dish that is perfect for a fiesta or a casual meal. They are made with pinto beans, flavorful spices, and savory bacon. They pair well with the bold flavors of Beer Can Chicken.
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16 of 20

Borracho Beans (or Frijoles Borrachos

Main Ingredients: Dried Pinto Beans, Water, Bacon, Small Onion, Jalapeno
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Borracho Beans, or Frijoles Borrachos, is a classic Mexican dish that is perfect for any occasion. These beans are cooked in a flavorful broth made with beer, bacon, onions, and spices. The beer adds a unique depth of flavor to the beans, making them rich and savory. They are perfect as a side dish or served over rice.
17 of 20

Mexican Black Bean & Cheese Stuffed Peppers

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Mexican Black Bean & Cheese Stuffed Peppers are a delicious and colorful way to enjoy the flavors of Mexican cuisine. The peppers are stuffed with fiber-rich black beans, creamy cheese, and spicy salsa. They are perfect for a vegetarian option to pair with Beer Can Chicken.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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Mexican Picadillo is a savory and flavorful dish that is a staple in Mexican cuisine. It is made with ground beef, spicy jalapenos, fresh tomatoes, and aromatic spices. It is perfect for a weeknight meal and pairs well with Beer Can Chicken.

The History of Frijoles Borrachos

Frijoles borrachos has a long history in Mexican cuisine, dating back to the time of the Aztecs. It is said that the Aztecs used to cook the beans in beer or pulque, a traditional Mexican alcoholic beverage made from the fermented sap of the maguey plant. However, it wasn't until the Spanish conquest of Mexico in the 16th century that the dish gained popularity and became a staple in Mexican cuisine.

The Ingredients

The main ingredient in frijoles borrachos is, of course, the beans. While pinto beans are the traditional choice, you can also use black beans or kidney beans. The beans are then combined with bacon, onions, garlic, and a variety of spices such as cumin, oregano, and chili powder. The secret ingredient that gives this dish its unique flavor is beer or tequila. The alcohol helps to infuse the beans with a rich and complex flavor, making them truly "drunken."

The Cooking Process

To make frijoles borrachos, the beans are first soaked overnight to ensure they are fully cooked and tender. The next day, the beans are cooked with the bacon and seasonings in a large pot. Once the beans are almost fully cooked, beer or tequila is added to the pot, and the beans are left to simmer until they are fully cooked and infused with the flavors of the alcohol.

Serving Suggestions

Frijoles borrachos is typically served as a side dish to accompany other Mexican dishes such as tacos, enchiladas, or fajitas. However, it can also be served as a main dish with some rice and tortillas on the side. For a truly authentic Mexican experience, top the beans with some crumbled queso fresco and chopped cilantro. In conclusion, frijoles borrachos is a delicious and traditional Mexican dish that has stood the test of time. Its rich history and unique cooking process make it a must-try for anyone looking to explore the flavors of Mexican cuisine. So gather your ingredients and get ready to impress your taste buds with this mouthwatering recipe.
15 frijoles borrachos mexican recipe You must try them!

Frijoles a la Charra-Frijoles Borrachos-Charro Beans

yield: 6 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 strips smoked bacon chopped small
  • 5 cups pinto beans cooked
  • 1 broth or more cup, from beans
  • 1 white onion small, diced
  • 2 serrano chile sliced into thick rings or minced
  • 1 Roma tomato large, diced
  • 1 handful chopped cilantro
  • 12 ounces light beer or chicken broth
  • salt
  • pepper

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 12 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • Sodium : 240 milligrams
  • Sugar : 1 grams
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