15 Frijoles Borrachos Mexican Recipe You Must Try Them!
Published on: Mar 16, 2024
Frijoles borrachos, or drunken beans, are a hearty and flavorful Mexican dish that is sure to satisfy your taste buds. Traditionally made with pinto beans, bacon, and a variety of spices and seasonings, this dish is a staple in Mexican cuisine. While the name may suggest that alcohol is a main ingredient, it actually refers to the use of beer or tequila in the cooking process, which adds a unique and delicious flavor to the dish. In this article, we will explore the history of frijoles borrachos and provide you with a professional and well-organized introduction to this mouthwatering Mexican recipe.
Frijoles a la Charra-Frijoles Borrachos-Charro Beans
Main Ingredients: Smoked Bacon, Pinto Beans, Broth, White Onion, Serrano
Frijoles a la Charra, also known as Frijoles Borrachos or Charro Beans, is a popular dish in Mexican cuisine. It is a hearty and flavorful stew made with pinto beans, bacon, onions, and spices, all cooked in a beer-based broth. The result is a dish that is rich, savory, and perfect for a cold winter night. It is also a great side dish for a barbecue or a game day party.
2of 20
Borracho Beans (Frijoles Borrachos)
Main Ingredients: Pinto Beans, Water, Bayleaves, Bacon, Jalapeno, Onion
Borracho Beans, or Frijoles Borrachos, is a classic Mexican dish that is perfect for any occasion. These beans are cooked in a flavorful broth made with beer, bacon, onions, and spices. The beer adds a unique depth of flavor to the beans, making them rich and savory. They are perfect as a side dish or served over rice.
3of 20
Drunken Beans (Frijoles Borrachos)
Main Ingredients: Bacon, White Onion, Jalapeno, Garlic Cloves, Dark
Drunken Beans, or Frijoles Borrachos, is a popular dish in Mexican cuisine. The beans are cooked in a flavorful broth made with beer, bacon, onions, and spices. The beer adds a unique depth of flavor to the beans, making them rich and savory. They are perfect as a side dish or served over rice.
4of 20
Frijoles Borrachos (Drunken Beans)
Main Ingredients: Pinto Beans, Pork Shoulder, Beer, Water, Bacon, Onion
Frijoles Borrachos, or Drunken Beans, is a popular dish in Mexican cuisine. The beans are cooked in a flavorful broth made with beer, bacon, onions, and spices. The beer adds a unique depth of flavor to the beans, making them rich and savory. They are perfect as a side dish or served over rice.
5of 20
Beer-Stewed Pinto Beans (Frijoles Borrachos)
Main Ingredients: Ripe Tomatoes, Pink Beans, Beer, Scallions, Jalapeno
Beer-Stewed Pinto Beans, or Frijoles Borrachos, is a hearty and flavorful dish that is perfect for a cold winter night. The pinto beans are cooked in a broth made with beer, bacon, onions, and spices, giving them a rich and savory flavor. They are perfect as a side dish or served over rice.
Mexican Cornbread is a delicious twist on a classic side dish. It is made with cornmeal, flour, sugar, and spicy jalapenos, giving it a slightly sweet and spicy flavor. It is perfect for sopping up the juices of a juicy Beer Can Chicken.
Mexican Rice is a staple in Mexican cuisine. It is made with long-grain rice, tomatoes, onions, and flavorful spices like cumin and smoked paprika. It is a perfect side dish for any Mexican-inspired meal, including Beer Can Chicken.
Mexican Street Tacos are a popular street food in Mexico. They are small soft corn tortillas filled with spicy chicken, cilantro, onions, and a squeeze of lime. They are perfect for a fiesta and pair well with Beer Can Chicken.
9of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Skinny Mexican Casserole is a healthier take on a classic casserole dish. It is made with lean ground beef, fiber-rich black beans, and low-fat cheese. It is a guilt-free way to enjoy the flavors of Mexican cuisine, and it pairs well with Beer Can Chicken.
10of 20
Mexican Frijoles Charro
Main Ingredients: Dried Pinto Beans, Fire Roasted Tomatoes, Onion
Mexican Frijoles Charro, also known as Cowboy Beans, is a traditional Mexican dish. It is made with pinto beans, bacon, onions, and spicy jalapenos, all cooked in a flavorful broth. It is a hearty and satisfying dish that is perfect for a casual meal, and it pairs well with Beer Can Chicken.
Mexican Street Corn Salad is a refreshing and colorful side dish that is perfect for a summer meal. It is made with fresh corn, juicy cherry tomatoes, creamy avocado, and a zingy lime dressing. It pairs well with the bold flavors of Beer Can Chicken.
Mexican Flan is a decadent and creamy dessert that is a staple in Mexican cuisine. It is made with rich condensed milk, flavorful vanilla extract, and sweet caramel sauce. It is the perfect ending to a delicious meal of Beer Can Chicken.
Authentic Mexican Rice is a simple and delicious side dish that is a staple in Mexican cuisine. It is made with long-grain rice, flavorful spices, and fresh cilantro. It is the perfect complement to any Mexican-inspired meal, such as Beer Can Chicken.
Mexican Pinto Beans are a simple and satisfying side dish that is perfect for a fiesta or a casual meal. They are made with pinto beans, flavorful spices, and savory bacon. They pair well with the bold flavors of Beer Can Chicken.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico. It is made with grilled corn on the cob, creamy mayo, zesty lime juice, and salty cotija cheese. It is the perfect side dish to serve with Beer Can Chicken.
16of 20
Borracho Beans (or Frijoles Borrachos
Main Ingredients: Dried Pinto Beans, Water, Bacon, Small Onion, Jalapeno
Borracho Beans, or Frijoles Borrachos, is a classic Mexican dish that is perfect for any occasion. These beans are cooked in a flavorful broth made with beer, bacon, onions, and spices. The beer adds a unique depth of flavor to the beans, making them rich and savory. They are perfect as a side dish or served over rice.
17of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Mexican Black Bean & Cheese Stuffed Peppers are a delicious and colorful way to enjoy the flavors of Mexican cuisine. The peppers are stuffed with fiber-rich black beans, creamy cheese, and spicy salsa. They are perfect for a vegetarian option to pair with Beer Can Chicken.
Easy Mexican Chicken and Rice Casserole is a simple and flavorful dish that is perfect for a weeknight meal. It is made with tender chicken, spicy salsa, and aromatic spices, all topped with melty cheese. It pairs well with the juicy flavors of Beer Can Chicken.
19of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Easy Mexican Corn and Rice Casserole is a comforting and hearty dish that is perfect for a family dinner. It is made with creamy corn, flavorful rice, and savory bacon, all topped with crunchy tortilla chips. It pairs well with the bold flavors of Beer Can Chicken.
Mexican Picadillo is a savory and flavorful dish that is a staple in Mexican cuisine. It is made with ground beef, spicy jalapenos, fresh tomatoes, and aromatic spices. It is perfect for a weeknight meal and pairs well with Beer Can Chicken.
The History of Frijoles Borrachos
Frijoles borrachos has a long history in Mexican cuisine, dating back to the time of the Aztecs. It is said that the Aztecs used to cook the beans in beer or pulque, a traditional Mexican alcoholic beverage made from the fermented sap of the maguey plant. However, it wasn't until the Spanish conquest of Mexico in the 16th century that the dish gained popularity and became a staple in Mexican cuisine.
The Ingredients
The main ingredient in frijoles borrachos is, of course, the beans. While pinto beans are the traditional choice, you can also use black beans or kidney beans. The beans are then combined with bacon, onions, garlic, and a variety of spices such as cumin, oregano, and chili powder. The secret ingredient that gives this dish its unique flavor is beer or tequila. The alcohol helps to infuse the beans with a rich and complex flavor, making them truly "drunken."
The Cooking Process
To make frijoles borrachos, the beans are first soaked overnight to ensure they are fully cooked and tender. The next day, the beans are cooked with the bacon and seasonings in a large pot. Once the beans are almost fully cooked, beer or tequila is added to the pot, and the beans are left to simmer until they are fully cooked and infused with the flavors of the alcohol.
Serving Suggestions
Frijoles borrachos is typically served as a side dish to accompany other Mexican dishes such as tacos, enchiladas, or fajitas. However, it can also be served as a main dish with some rice and tortillas on the side. For a truly authentic Mexican experience, top the beans with some crumbled queso fresco and chopped cilantro.
In conclusion, frijoles borrachos is a delicious and traditional Mexican dish that has stood the test of time. Its rich history and unique cooking process make it a must-try for anyone looking to explore the flavors of Mexican cuisine. So gather your ingredients and get ready to impress your taste buds with this mouthwatering recipe.
Frijoles a la Charra-Frijoles Borrachos-Charro Beans
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
:max_bytes(150000):strip_icc()/top-sirloin-cap-or-picanha-p2-4119892-hero-02-51725281a07f41aaaea89ad1b2b8e23a.JPG)
