20 Fried Zucchini Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Fried zucchini is a popular dish in Chinese cuisine, known for its crispy and flavorful texture. This delicious and easy-to-make recipe combines the delicate flavors of zucchini with the bold and aromatic seasonings of Chinese cooking. Whether you're looking for a quick weeknight meal or a tasty side dish to accompany your favorite Chinese dishes, this fried zucchini recipe is sure to become a new family favorite.
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Kicking off our list is a Chinese-inspired beer can chicken recipe that is perfect for celebrating the Chinese New Year. This dish combines the flavors of traditional Chinese fried rice with the tender and juicy chicken from the beer can cooking method. It's a colorful and flavorful dish that is sure to impress your guests.
Next up, we have a classic Chinese fried rice recipe that is enhanced with the addition of beer can chicken. The chicken adds a depth of flavor to the dish, making it even more delicious and satisfying. This recipe is perfect for a quick and easy weeknight meal that the whole family will love.
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Vegan Jjajangmyeon
Main Ingredients: Hot Water, Dried Shiitake Mushrooms, Chopped Garlic
If you're looking for a plant-based option, this vegan jjajangmyeon recipe is the perfect choice. This Korean-Chinese dish typically consists of noodles in a black bean sauce, but this recipe adds the unique twist of using beer can chicken as the protein. The result is a flavorful and hearty dish that is completely vegan-friendly.
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Kung Pao Chicken
Main Ingredients: Rice Wine, White Pepper, Soy Sauce, Hoisin Sauce
Kung Pao chicken is a popular Chinese dish that is known for its spicy and savory flavors. This beer can chicken recipe takes those flavors to the next level by using the chicken as the main ingredient. The result is a tender and juicy dish with a kick of heat that will leave you wanting more.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
This Slimming World-friendly Chinese chicken curry recipe is perfect for those looking for a healthier option. The beer can chicken adds a depth of flavor to the dish, while still keeping it low in calories. This is a must-try for those who love Chinese food but want to stay on track with their diet.
For a simple yet delicious beer can chicken recipe, look no further than Chinese fried noodles. This dish combines crispy noodles with tender and flavorful chicken for a satisfying and tasty meal. It's a great way to switch up your usual noodle dish and add some variety to your dinner table.
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Quick and Easy Chinese Fried Noodles
Main Ingredients: Rice Vermicelli Noodles, Meat, Onion, Mushrooms
If you're short on time but still want a delicious meal, this quick and easy Chinese fried noodles recipe is the perfect solution. The chicken from the beer can adds a unique twist to this dish, while still keeping it quick and simple. It's a great option for busy weeknights or when you're craving something delicious but don't want to spend hours in the kitchen.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy noodle soup is a popular Korean-Chinese dish that is perfect for warming up on a chilly night. While the traditional recipe calls for seafood, this beer can chicken version adds a unique twist that makes it even more delicious. It's a hearty and flavorful dish that is sure to become a favorite in your household.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Similar to jjambbong, jjamppong is another spicy noodle soup that is a favorite in Korean-Chinese cuisine. This recipe takes it to the next level by using beer can chicken as the protein, adding a depth of flavor and making it even more satisfying. It's a dish that will warm your soul and leave you wanting more.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
For our vegetarian and vegan friends, this Chinese nine-vegetable hot and sour soup is a must-try. It's packed with different vegetables and flavored with a spicy and tangy broth that will satisfy your taste buds. The addition of beer can chicken adds a unique twist to this dish, making it even more flavorful and filling.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
Another Slimming World-friendly recipe, this slow cooker Chinese chicken is a game-changer. It's a simple and easy recipe that involves placing the chicken on top of a beer can in the slow cooker, allowing it to cook low and slow until it's fall-off-the-bone tender. It's a great option for meal prep or when you're short on time but still want a delicious and healthy meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This classic Chinese egg fried rice recipe is taken to the next level with the addition of beer can chicken. The chicken adds a depth of flavor to the dish and makes it even more satisfying. It's a simple and easy recipe that is perfect for a quick and delicious dinner.
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Stir Fried Pork and Courgettes
Main Ingredients: Pork Tenderloin, Zucchini, Cornstarch, Chinese Cooking
If you're looking for a low-carb option, this stir-fried pork and courgettes recipe is the perfect choice. The beer can chicken adds a unique twist to this dish and makes it even more flavorful and satisfying. It's a great way to switch up your usual stir fry routine and add some variety to your meals.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful fried chicken wings? This beer can chicken recipe takes it to the next level by using the chicken as the main ingredient. The result is a mouth-watering dish that tastes just like your favorite Chinese takeout but with a unique twist.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
Rice cakes, also known as tteok, are a popular ingredient in Korean-Chinese cuisine. This recipe combines them with XO sauce, a spicy seafood-based sauce, and beer can chicken for a delicious and unique dish. It's a great option for those who want to try something new and flavorful.
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Dak Yachae Bokkeum (Stir-fried Chicken and Vegetables)
Main Ingredients: Skinless, Boneless Chicken Breast, Grated Ginger, Rice
For a healthier option, this stir-fried chicken and vegetables recipe is a great choice. It's packed with colorful and nutritious veggies, and the beer can chicken adds a depth of flavor to the dish. It's a satisfying and delicious meal that is perfect for any day of the week.
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Fried Zucchini Chips
Main Ingredients: Zucchini, Cracker Crumbs, Eggs, Vegetable Oil
If you're looking for a tasty appetizer or snack, these fried zucchini chips are the perfect choice. The addition of beer can chicken adds a unique twist to this dish, making it even more flavorful and satisfying. It's a great way to use up zucchini from your garden and impress your guests at the same time.
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Vegie Noodle Stir-fry With Crispy Fried Egg
Main Ingredients: Garlic Cloves, Chinese Cabbage, Zucchini, Snow Peas
This vegetarian-friendly noodle stir-fry is packed with veggies and topped with a crispy fried egg. The addition of beer can chicken takes it to the next level, adding a depth of flavor and making it even more satisfying. It's a simple and easy recipe that is perfect for a quick and delicious meal.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a low-carb option, these Chinese chicken zoodles are the perfect choice. Zucchini noodles are used as a substitute for traditional noodles, and the beer can chicken adds a unique twist to this dish. It's a healthy and flavorful meal that is perfect for those watching their carb intake.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Last but not least, we have a classic beef fried rice recipe that is taken to the next level with the addition of beer can chicken. The chicken adds a depth of flavor to the dish, making it even more delicious and satisfying. It's a great option for those who love Chinese takeout but want to add a unique twist to their meal.
The Versatility of Zucchini in Chinese Cuisine
From Stir-Fries to Dumplings, Zucchini is a Staple Ingredient
Zucchini, also known as courgette, is a type of summer squash that is widely used in Chinese cuisine. Its mild flavor and tender texture make it a versatile ingredient that can be incorporated into a variety of dishes. In addition to being a popular ingredient in stir-fry dishes, zucchini is also commonly used in dumplings, soups, and even as a filling for steamed buns. This vegetable adds a refreshing and light touch to Chinese dishes, making it a perfect addition to any meal.
Creating the Perfect Fried Zucchini
The Secret to Crispy and Flavorful Fried Zucchini
The key to achieving the perfect fried zucchini lies in the batter. To create a crispy and flavorful coating, mix together cornstarch, flour, and Chinese five-spice powder in a bowl. The combination of these ingredients creates a light and airy batter that will give your zucchini a delightful crunch. Adding a pinch of garlic powder and ginger powder to the batter will also add a delicious depth of flavor to the dish.
Preparing the Zucchini for Frying
The Importance of Properly Drying and Slicing the Zucchini
Before dipping the zucchini in the batter, it is important to properly dry and slice it. Use a paper towel to pat the zucchini dry, as excess moisture can prevent the batter from sticking to the vegetable. Then, slice the zucchini into thin strips or rounds, depending on your preference. The thinner the slices, the crispier the end result will be.
Frying the Zucchini to Perfection
Tips for Frying Zucchini to Achieve the Perfect Texture
When it comes to frying the zucchini, it is important to use hot oil and fry the vegetable in batches. This will ensure that the zucchini cooks evenly and becomes crispy without becoming soggy. To test if the oil is hot enough, drop a small piece of batter into the oil. If it sizzles and rises to the surface, the oil is ready for frying.
Serving and Pairing Suggestions
Complementing Your Fried Zucchini with Other Chinese Dishes
Once the zucchini is fried to a golden brown and crispy perfection, it can be served as a delicious appetizer or a side dish. For a complete Chinese meal, pair the fried zucchini with other popular dishes such as General Tso's chicken, beef and broccoli, or steamed dumplings. The combination of the crispy fried zucchini with the bold flavors of these dishes will create a harmonious and satisfying meal.
In conclusion, this fried zucchini Chinese recipe is a must-try for anyone looking to add a new and tasty dish to their Chinese cooking repertoire. With its versatile nature and delicious flavor, zucchini adds a unique touch to Chinese cuisine. So, gather your ingredients and get ready to impress your family and friends with this mouth-watering dish.
