20 Fried Yellow Noodles Recipe Chinese Cook Up Something Special!

Published on: Mar 22, 2024

Fried yellow noodles, also known as "chow mein" in Chinese cuisine, are a popular dish loved by many around the world. This versatile dish can be found in various Chinese restaurants and is often a favorite among noodle lovers. Its simplicity and delicious taste make it a go-to dish for weeknight dinners, potlucks, and even special occasions. In this article, we will share with you a simple and authentic fried yellow noodles recipe that you can easily recreate at home. Get ready to impress your family and friends with this tasty and authentic Chinese dish.

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Ingredients for Fried Yellow Noodles Recipe

For the noodles:

  • 1 pound of yellow noodles
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce

For the stir-fry:

  • 1 pound of protein (chicken, beef, shrimp, or tofu)
  • 1 cup of vegetables (carrots, bell peppers, snap peas, mushrooms, etc.)
  • 2 cloves of garlic, minced
  • 1 small onion, sliced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions for Fried Yellow Noodles Recipe

Step 1: Prepare the noodles

  1. Bring a pot of water to boil and cook the yellow noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
  2. In a small bowl, mix together the vegetable oil, sesame oil, dark soy sauce, light soy sauce, and oyster sauce.
  3. Heat a large wok or skillet over high heat and add the sauce mixture. Stir-fry for 30 seconds.
  4. Add the cooked noodles to the wok and toss until well coated with the sauce. Set aside.

Step 2: Prepare the stir-fry

  1. Heat the vegetable oil in the same wok or skillet over high heat.
  2. Add the protein of your choice and stir-fry until fully cooked. Remove from the wok and set aside.
  3. Add garlic and onion to the wok and stir-fry until fragrant.
  4. Add the vegetables and stir-fry until slightly softened.
  5. Season with salt and pepper to taste.
  6. Add the cooked protein back into the wok and toss with the vegetables.

Step 3: Combine the noodles and stir-fry

  1. Add the cooked noodles to the wok with the stir-fried vegetables and protein.
  2. Toss everything together until well combined.
  3. Continue to stir-fry for another minute until everything is heated through.

Step 4: Serve and enjoy!

Garnish with chopped green onions and serve hot. This fried yellow noodles recipe can be enjoyed on its own or served as a side dish with your favorite Chinese dishes. It's a great way to add some authentic Chinese flavors to your meals and impress your loved ones with your cooking skills.

With this simple and delicious chow mein recipe, you can now recreate your favorite Chinese takeout dish at home. So why not give it a try and see for yourself how easy and tasty this dish can be?

So next time you're craving some authentic Chinese noodles, skip the takeout and try making your own fried yellow noodles at home. Your taste buds will thank you!

20 fried yellow noodles recipe chinese Cook up something special!

Hunan Chicken

yield: 4 total time: 165 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 pounds boneless skinless chicken thinly sliced
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon peanut oil or canola if you are allergic
  • 2 cloves garlic smashed
  • 2 slices fresh ginger smashed
  • 1 handful cilantro leaves fresh
  • freshly ground black pepper
  • kosher salt
  • vegetable oil or Peanut oil, for frying
  • 2 cups buttermilk
  • 4 cups flour
  • 2 tablespoons cornstarch for slurry
  • 1/2 cup water
  • 1 teaspoon toasted sesame oil
  • 4 Thai chilies dried red
  • 4 scallions thinly sliced, plus more for garnish
  • 2 cloves garlic finely chopped
  • 1 piece fresh ginger 1-inch, peeled and finely chopped
  • 3 strips orange zest thick
  • 1/2 cup low sodium soy sauce
  • 1 1/2 cups chicken stock
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • cilantro leaves for garnish, optional
  • 3 ounces Chinese egg noodles dried
  • 2 tablespoons canola oil
  • kosher salt
  • 1/2 cup vegetable broth low-sodium canned
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce plus more for the table
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil dark Asian
  • 1 tablespoon peeled fresh ginger heaping, minced
  • 3 cloves garlic minced
  • 1 scallion white and green minced
  • ground black pepper Freshly
  • 1/2 yellow onion medium, thinly sliced
  • 1 stalk celery thinly sliced on the diagonal
  • 10 shiitake mushrooms dried, rehydrated, drained, and thinly sliced
  • 1/3 cup water chestnuts thinly sliced, canned
  • 6 ounces mung bean sprouts fresh
  • mixed vegetables we used snow peas zucchini, broccoli, and yellow squash

Nutrition

  • Calories : 1250 calories
  • Carbohydrate : 159 grams
  • Cholesterol : 160 milligrams
  • Fat : 33 grams
  • Fiber : 9 grams
  • Protein : 77 grams
  • SaturatedFat : 7 grams
  • Sodium : 3670 milligrams
  • Sugar : 18 grams
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