20 Fried Yellow Noodles Recipe Chinese Cook Up Something Special!
Published on: Mar 22, 2024
Fried yellow noodles, also known as "chow mein" in Chinese cuisine, are a popular dish loved by many around the world. This versatile dish can be found in various Chinese restaurants and is often a favorite among noodle lovers. Its simplicity and delicious taste make it a go-to dish for weeknight dinners, potlucks, and even special occasions. In this article, we will share with you a simple and authentic fried yellow noodles recipe that you can easily recreate at home. Get ready to impress your family and friends with this tasty and authentic Chinese dish.
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Ingredients for Fried Yellow Noodles Recipe
For the noodles:
1 pound of yellow noodles
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
For the stir-fry:
1 pound of protein (chicken, beef, shrimp, or tofu)
1 cup of vegetables (carrots, bell peppers, snap peas, mushrooms, etc.)
2 cloves of garlic, minced
1 small onion, sliced
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions for Fried Yellow Noodles Recipe
Step 1: Prepare the noodles
Bring a pot of water to boil and cook the yellow noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
In a small bowl, mix together the vegetable oil, sesame oil, dark soy sauce, light soy sauce, and oyster sauce.
Heat a large wok or skillet over high heat and add the sauce mixture. Stir-fry for 30 seconds.
Add the cooked noodles to the wok and toss until well coated with the sauce. Set aside.
Step 2: Prepare the stir-fry
Heat the vegetable oil in the same wok or skillet over high heat.
Add the protein of your choice and stir-fry until fully cooked. Remove from the wok and set aside.
Add garlic and onion to the wok and stir-fry until fragrant.
Add the vegetables and stir-fry until slightly softened.
Season with salt and pepper to taste.
Add the cooked protein back into the wok and toss with the vegetables.
Step 3: Combine the noodles and stir-fry
Add the cooked noodles to the wok with the stir-fried vegetables and protein.
Toss everything together until well combined.
Continue to stir-fry for another minute until everything is heated through.
Step 4: Serve and enjoy!
Garnish with chopped green onions and serve hot. This fried yellow noodles recipe can be enjoyed on its own or served as a side dish with your favorite Chinese dishes. It's a great way to add some authentic Chinese flavors to your meals and impress your loved ones with your cooking skills.
With this simple and delicious chow mein recipe, you can now recreate your favorite Chinese takeout dish at home. So why not give it a try and see for yourself how easy and tasty this dish can be?
So next time you're craving some authentic Chinese noodles, skip the takeout and try making your own fried yellow noodles at home. Your taste buds will thank you!