16 Fried Vietnamese Spring Roll Recipe Pork Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese spring rolls, also known as "cha gio" or "nem ran," are a popular dish in Vietnamese cuisine. These crispy, deep-fried rolls are filled with a delicious combination of fried pork, vegetables, and noodles, making them a beloved appetizer or snack. While there are many variations of this dish, we have a delicious and authentic recipe for fried Vietnamese spring rolls with pork that will transport your taste buds to the bustling streets of Vietnam.
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
If you're a fan of Vietnamese cuisine, then you've probably tried cha gio, also known as Vietnamese fried spring rolls. These crispy and flavorful rolls are a staple in Vietnamese cuisine and are loved by many around the world. Making cha gio at home may seem daunting, but with the right recipe, you can easily recreate this delicious dish in your own kitchen. Here are some of the top cha gio recipes to try at home.
Whether you're new to Vietnamese cuisine or a seasoned fan, these cha gio recipes are sure to impress your taste buds. These spring rolls are filled with a combination of ground pork, shrimp, and vegetables, then wrapped in a thin rice paper and fried to a crispy golden brown. The result is a flavorful and satisfying dish that can be served as an appetizer or a main course.
If you're looking for a gluten-free version of cha gio, then this recipe is for you. Made with rice paper and filled with a combination of ground pork, shrimp, and vegetables, these cha gio are fried to perfection and are completely gluten-free. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
This recipe for chả giò, or Vietnamese spring rolls, is a classic and authentic version of this popular dish. The filling is made with a combination of ground pork, shrimp, and vegetables, and flavored with traditional Vietnamese ingredients such as fish sauce and garlic. The rolls are then fried to a crispy golden brown and served with a side of nuoc cham, a sweet and tangy dipping sauce.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
If you're looking for a healthier alternative to traditional cha gio, then this recipe is for you. These spring rolls are baked instead of fried, making them lower in fat and calories but still packed with flavor. The filling is made with a combination of ground chicken, shrimp, and vegetables, and seasoned with aromatic herbs and spices. Serve them with a side of peanut sauce for a delicious and guilt-free meal.
This cha gio recipe is a delicious and unique twist on the traditional dish. Instead of using rice paper, this recipe uses wonton wrappers to create a crispier and more flavorful spring roll. The filling is made with a combination of ground pork, shrimp, and vegetables, and seasoned with traditional Vietnamese spices. These fried spring rolls are perfect for a party or a quick and easy dinner.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
This recipe for cha gio is a simple and straightforward version of the classic dish. The filling is made with a combination of ground pork, shrimp, and vegetables, and seasoned with traditional Vietnamese ingredients. The rolls are then fried to a crispy golden brown and served with a side of nuoc cham for dipping. These spring rolls are perfect for a quick and easy weeknight meal.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
If you're a fan of chicken curry, then you'll love these chicken curry spring rolls. The filling is made with a combination of ground chicken, vegetables, and aromatic curry spices, giving these spring rolls a unique and delicious flavor. Serve them with a side of sweet and tangy dipping sauce for a tasty and satisfying meal.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
This recipe for chicken curry spring rolls, or "cary cha gio" as it's known in Vietnamese, is a flavorful and unique take on traditional cha gio. The filling is made with a combination of ground chicken, vegetables, and aromatic curry spices, giving these spring rolls a burst of flavor. Serve them with a side of nuoc cham for dipping.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
For those with gluten sensitivities, this recipe for gluten-free cha gio is a must-try. Made with rice paper and filled with a combination of ground pork, shrimp, and vegetables, these spring rolls are fried to a crispy golden brown and are completely gluten-free. Serve them with a side of peanut sauce for a delicious and satisfying meal.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
This recipe for Vietnamese egg rolls, or cha gio, is a classic and authentic version of this popular dish. The filling is made with a combination of ground pork, shrimp, and vegetables, and flavored with traditional Vietnamese ingredients such as fish sauce and garlic. The rolls are then fried to a crispy golden brown and served with a side of nuoc cham for dipping.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
For a unique and flavorful twist on traditional cha gio, try this recipe from Red Lantern. The filling is made with a combination of ground pork, shrimp, and vegetables, and flavored with aromatic herbs and spices. The rolls are then fried to a crispy golden brown and served with a side of tangy dipping sauce for a delicious and satisfying meal.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
For a slightly sweeter version of cha gio, try this recipe which includes a touch of sugar in the filling. The combination of ground pork, shrimp, and vegetables, along with the sweet and savory flavors, creates a delicious and unique spring roll. Serve them with a side of peanut sauce for dipping.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, Woodear Mushrooms, Bean Thread Vermicelli
This recipe for Vietnamese egg rolls, or cha gio, is a classic and authentic version of this popular dish. The filling is made with a combination of ground pork, shrimp, and vegetables, and flavored with traditional Vietnamese ingredients such as fish sauce and garlic. The rolls are then fried to a crispy golden brown and served with a side of nuoc cham for dipping.
This recipe for cha gio is a delicious and unique twist on the traditional dish. Instead of using rice paper, this recipe uses wonton wrappers to create a crispier and more flavorful spring roll. The filling is made with a combination of ground pork, shrimp, and vegetables, and seasoned with traditional Vietnamese spices. These fried spring rolls are perfect for a party or a quick and easy dinner.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
For those with gluten sensitivities, this recipe for gluten-free cha gio is a must-try. Made with rice paper and filled with a combination of ground pork, shrimp, and vegetables, these spring rolls are fried to a crispy golden brown and are completely gluten-free. Serve them with a side of peanut sauce for a delicious and satisfying meal.
This recipe for Vietnamese fresh spring rolls is a lighter and healthier version of traditional cha gio. Instead of being fried, these spring rolls are made with rice paper and filled with a combination of fresh vegetables and herbs. They are perfect for a light lunch or as an appetizer for a Vietnamese-inspired meal.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
This recipe for Vietnamese egg rolls served over vermicelli noodles, or bun cha gio, is a tasty and satisfying meal. The combination of crispy fried spring rolls, tender noodles, and fresh vegetables creates a delicious and balanced dish. Serve it with a side of nuoc cham for dipping and enjoy the flavors of Vietnam in your own home.
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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
For a heartier version of bun cha gio, try this recipe which combines crispy fried spring rolls with tender grilled pork, vermicelli noodles, and fresh vegetables. The combination of flavors and textures makes for a delicious and satisfying meal that is sure to please any fan of Vietnamese cuisine.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
This recipe for Vietnamese egg rolls, or cha gio, is a classic and authentic version of this popular dish. The filling is made with a combination of ground pork, shrimp, and vegetables, and flavored with traditional Vietnamese ingredients such as fish sauce and garlic. The rolls are then fried to a crispy golden brown and served with a side of nuoc cham for dipping.
Ingredients
For the filling:
1 pound ground pork
1 cup carrots, shredded
1 cup cabbage, shredded
1/2 cup onions, chopped
1/2 cup bean thread noodles, soaked in water for 10 minutes and cut into small pieces
2 cloves garlic, minced
1 tablespoon fish sauce
1 teaspoon sugar
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 cup water
For the wrappers:
20-25 spring roll wrappers
1 egg, beaten
For frying:
Vegetable oil
Instructions
Step 1: Prepare the Filling
Start by heating a large skillet over medium-high heat and adding the ground pork. Cook until it is browned and fully cooked, then remove it from the heat and set it aside.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the cooked pork, carrots, cabbage, onions, bean thread noodles, garlic, fish sauce, sugar, black pepper, salt, and water. Mix everything together until well combined.
Step 3: Wrap the Spring Rolls
On a clean work surface, lay out a spring roll wrapper and brush the edges with the beaten egg. Place a small amount of the filling in the center of the wrapper and fold the sides over the filling. Roll the wrapper tightly, making sure to seal the edges with the egg wash. Repeat this process until all the filling is used up.
Step 4: Fry the Spring Rolls
Heat vegetable oil in a deep pot over medium-high heat until it reaches 375°F (190°C). Add the spring rolls in batches and fry for about 2-3 minutes or until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain the excess oil.
Step 5: Serve and Enjoy
Once all the spring rolls are fried, serve them hot with your choice of dipping sauce. Some popular options include fish sauce, hoisin sauce, or sweet chili sauce. Enjoy these delicious and authentic fried Vietnamese spring rolls with pork!
In conclusion, this fried Vietnamese spring roll recipe with pork is a must-try for anyone looking to experience the flavors of Vietnam in their own kitchen. With a crispy exterior and a flavorful filling, these spring rolls are sure to be a hit at any gathering or as a tasty snack. Give this recipe a try and impress your family and friends with your culinary skills!
