19 Fried Vietnamese Rice Paper Rolls Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh, vibrant and flavorful dishes. One of the most popular and delicious dishes is the fried Vietnamese rice paper rolls. These crispy and savory rolls are filled with a combination of meat, vegetables and herbs, making them a perfect appetizer or snack. In this article, we will share with you an authentic and easy-to-follow recipe to make these delicious fried Vietnamese rice paper rolls at home.
Main Ingredients: Wood Ear Mushrooms, Pork, Lump Crab Meat, Large Eggs
Crab-and-pork spring rolls, also known as Nem Cua Be, are a delicious and popular appetizer in Vietnamese cuisine. These crispy and flavorful rolls are filled with a mixture of crab meat, ground pork, and vegetables, and are then deep-fried to perfection. The combination of sweet crab, savory pork, and crunchy vegetables make for a mouth-watering bite that is sure to please any crowd.
Vietnamese spring rolls, also known as Cha Gio, are a staple in Vietnamese cuisine. These crispy fried rolls are typically filled with a mixture of ground pork, shrimp, and vegetables, and are served with a variety of dipping sauces. The key to the perfect Cha Gio is in the rolling technique, which results in a perfectly crispy and flavorful exterior with a juicy and savory interior.
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Rice Paper Rolls with Mango
Main Ingredients: Vietnamese Rice Paper, Avocado, Cucumber, Small
Rice paper rolls with mango are a refreshing and light option for those looking for a healthier version of traditional fried spring rolls. These rolls are filled with a combination of fresh mango, vegetables, and your choice of protein, and are then wrapped in rice paper and served with a sweet and tangy dipping sauce. The sweetness of the mango adds a unique twist to this classic dish.
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Tuity Fruity Rice Paper Rolls
Main Ingredients: Vietnamese Rice Paper, Fruit, Berries, Kiwifruit, Pear
Tuity fruity rice paper rolls are a fun and colorful take on traditional Vietnamese spring rolls. These rolls are filled with a variety of fruits such as mango, pineapple, and strawberries, along with vegetables and your choice of protein. The vibrant colors and flavors make this dish a hit at any party or gathering.
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Goi Cuon (Vietnamese Fresh Spring Rolls)
Main Ingredients: Rice Sticks, Peeled And Deveined Shrimp, Lettuce
Goi Cuon, also known as Vietnamese fresh spring rolls, are a light and refreshing option for those looking for a healthier alternative to fried spring rolls. These rolls are filled with a combination of fresh herbs, vegetables, and your choice of protein, and are then wrapped in rice paper and served with a savory dipping sauce. The freshness of the ingredients makes Goi Cuon a popular choice during the warmer months.
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Vegan Vietnamese Quinoa & Jackfruit Summer Rolls
Main Ingredients: Medium Carrot, Quinoa, Water, Beets, Basil Leaves, Mint
Vegan Vietnamese quinoa and jackfruit summer rolls are a flavorful and nutritious option for those following a plant-based diet. These rolls are filled with a combination of quinoa, jackfruit, and vegetables, and are then wrapped in rice paper and served with a tangy dipping sauce. The combination of the protein-rich quinoa and the meat-like texture of jackfruit make these rolls a satisfying and delicious choice.
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Vegan Rice Paper Rolls
Main Ingredients: Vietnamese Rice Paper, Large Carrot, Cucumber, Avocado
Vegan rice paper rolls are a versatile and customizable dish that can be filled with a variety of ingredients to suit any dietary preference. These rolls are typically filled with a combination of vegetables, tofu, and herbs, and are then wrapped in rice paper and served with a flavorful dipping sauce. The options for fillings are endless, making this dish a crowd-pleaser.
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Vegan Vietnamese Jackfruit Salad
Main Ingredients: Jackfruit, Vegetable Oil, Oyster Mushrooms, Medium
Vegan Vietnamese jackfruit salad is a colorful and flavorful dish that is perfect for a light lunch or snack. This salad is made with shredded jackfruit, fresh herbs, vegetables, and a tangy dressing, and is then wrapped in rice paper and served cold. The jackfruit adds a unique and meaty texture to the salad, making it a satisfying and nutritious meal.
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Summer Rolls
Main Ingredients: Water, Rice Noodles, Peeled And Deveined Shrimp
Summer rolls, also known as Bi Cuon, are a popular appetizer in Vietnamese cuisine. These rolls are filled with a combination of pork, shrimp, vegetables, and herbs, and are then wrapped in rice paper and served with a zesty dipping sauce. The combination of flavors and textures in these rolls make them a favorite among both locals and tourists.
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Easy Summer Rolls
Main Ingredients: Water, Rice Noodles, Deveined Shrimp, Lettuce
Easy summer rolls are a quick and simple version of traditional Vietnamese spring rolls. These rolls are typically filled with a combination of vegetables, herbs, and your choice of protein, and are then wrapped in rice paper and served with a flavorful dipping sauce. The ease of preparation makes this dish a popular choice for those short on time.
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Summer Rolls with Zesty Sauce
Main Ingredients: Vietnamese Rice Paper, Lettuce, Avocado, Mango, Carrot
Summer rolls with zesty sauce are a delicious and flavorful option for those looking for a twist on traditional Vietnamese spring rolls. These rolls are filled with a combination of vegetables, herbs, and your choice of protein, and are then wrapped in rice paper and served with a tangy and zesty sauce. The bold flavors in the sauce complement the freshness of the rolls, making for a satisfying and tasty dish.
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Delicious Gluten-Free Crab Rangoon (Two Ways)
Main Ingredients: Crab Meat, Cream Cheese, Spring Onions, Garlic Powder
Delicious gluten-free crab rangoon is a perfect option for those with dietary restrictions. This dish can be made two ways – either with traditional wonton wrappers or with rice paper for a gluten-free option. The filling is made with a flavorful mixture of crab, cream cheese, and seasonings, and is then fried to a crispy and golden brown perfection.
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Teaching the first of a Series of Culinary Classes &...
Main Ingredients: Vietnamese Rice Paper, Salmon Fillet, English Cucumber
Teaching the first of a series of culinary classes is an excellent way to share your love for Vietnamese cuisine with others. Whether it's teaching how to make traditional spring rolls or putting a unique spin on the recipe, these classes are a fun and interactive way to learn about the culture and flavors of Vietnam.
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Vietnamese Tofu Summer Rolls
Main Ingredients: Vietnamese Rice Paper, Sesame Seeds, Medium Carrots
Vietnamese tofu summer rolls are a flavorful and healthy option for those looking for a vegetarian version of traditional spring rolls. These rolls are typically filled with tofu, vegetables, and herbs, and are then wrapped in rice paper and served with a savory dipping sauce. The marinated and grilled tofu adds a delicious and protein-packed element to this dish.
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Snow Crab Rice Paper Roll with Peanut Dipping Sauce
Main Ingredients: Hoisin Sauce, Chunky Peanut Butter, Water, Garlic
Snow crab rice paper rolls with peanut dipping sauce are a decadent and indulgent option for those looking for a luxurious twist on traditional Vietnamese spring rolls. These rolls are filled with succulent snow crab, vegetables, and herbs, and are then wrapped in rice paper and served with a creamy and flavorful peanut dipping sauce. The combination of sweet and savory flavors makes this dish a crowd-pleaser.
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Pickled Cucumber
Main Ingredients: Apple Cider Vinegar, Cold Water, Raw Sugar, Fine Sea
Pickled cucumber is a simple and refreshing side dish that pairs perfectly with any Vietnamese meal. This dish is made by marinating sliced cucumbers in a mixture of vinegar, sugar, and salt, resulting in a tangy and crunchy accompaniment to any dish. The cooling effect of pickled cucumber also helps balance out the spiciness of some Vietnamese dishes.
Vietnamese rice paper rolls are a classic dish that never goes out of style. These rolls are typically filled with a combination of pork, shrimp, vegetables, and herbs, and are then wrapped in rice paper and served with a flavorful dipping sauce. The key to the perfect rice paper roll is in the rolling technique, which takes some practice but is well worth the effort.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
Traditional Vietnamese rice paper rolls, also known as Goi Cuon, are a staple in Vietnamese cuisine. These rolls are typically filled with a combination of pork, shrimp, vegetables, and herbs, and are then wrapped in rice paper and served with a savory dipping sauce. The freshness and simplicity of this dish make it a favorite among both locals and tourists.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
Vegetarian rice paper rolls are a versatile and customizable dish that can be filled with a variety of vegetarian ingredients. These rolls are typically filled with a combination of vegetables, herbs, and tofu, and are then wrapped in rice paper and served with a flavorful dipping sauce. The options for fillings are endless, making this dish a popular choice for those following a vegetarian diet.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
Gỏi Cuốn Chay, also known as Vietnamese vegetarian rice paper rolls, are a flavorful and healthy option for those looking for a vegetarian version of traditional spring rolls. These rolls are typically filled with a combination of vegetables, herbs, and tofu, and are then wrapped in rice paper and served with a tangy dipping sauce. The freshness and lightness of this dish make it a perfect choice for a summer meal.
Vietnamese cuisine is known for its fresh, vibrant and flavorful dishes. One of the most popular and delicious dishes is the fried Vietnamese rice paper rolls. These crispy and savory rolls are filled with a combination of meat, vegetables and herbs, making them a perfect appetizer or snack. In this article, we will share with you an authentic and easy-to-follow recipe to make these delicious fried Vietnamese rice paper rolls at home.
Fried Vietnamese Rice Paper Rolls: A Burst of Flavors
The Perfect Combination of Crunchy and Savory
The key to making the perfect fried Vietnamese rice paper rolls lies in the combination of textures and flavors. The outer layer of the rolls is made from rice paper, which becomes crispy and golden brown when fried. Inside, you'll find a delicious filling of meat, vegetables and herbs, giving the rolls a burst of flavor with every bite.
The Secret Ingredient: Rice Vermicelli
Apart from the traditional ingredients such as ground pork, shrimp, carrots, and mushrooms, a key ingredient in this recipe is the rice vermicelli. These thin rice noodles add a unique texture to the filling and make the rolls more satisfying. They also soak up all the delicious flavors, making each bite more flavorful.
Easy to Customize
One of the best things about this recipe is that it is highly customizable. You can use your favorite protein such as chicken, beef or even tofu. You can also add your choice of vegetables and herbs, such as bean sprouts, cilantro, basil, and mint, to give the rolls a fresh and crunchy texture. This makes it a perfect dish for vegetarians and vegans as well.
Great for Parties and Gatherings
Fried Vietnamese rice paper rolls are not only delicious, but they also make a great appetizer or snack for parties and gatherings. You can prep the rolls in advance and fry them just before serving, making it a hassle-free and impressive dish for your guests. You can also serve them with a variety of dipping sauces, such as hoisin sauce, sweet chili sauce, or peanut sauce, to add an extra layer of flavor.
In Conclusion
Fried Vietnamese rice paper rolls are a must-try dish for anyone who loves Vietnamese cuisine. With its perfect combination of crunch and flavor, customizable ingredients, and easy preparation, it's a dish that will surely impress your taste buds. So why not give this recipe a try and bring a taste of Vietnam to your home?
