17 Fried Udon Recipe Japanese They're Simply Irresistible!

Published on: Mar 25, 2024

In the world of Japanese cuisine, udon is a staple dish that is loved for its thick, chewy noodles and delicious broths. While there are many ways to prepare udon, one of the most popular and flavorful methods is frying it. Fried udon is a dish that is both simple and versatile, making it a perfect addition to any meal. In this article, we will take a closer look at the traditional Japanese way of preparing fried udon and explore some variations to elevate this classic dish.

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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

Yaki Udon (Stir-Fried Udon Noodles) 焼きうどん • Just One Cookbook

Yaki Udon (Stir Fried Udon Noodles) - RecipeTin Japan

Japanese Yaki Udon | Healthy breakfast recipes, Yaki udon, Asian recipes

If you're new to Japanese cuisine, yaki udon is a great place to start. This dish is a stir-fry made with thick udon noodles, vegetables, and a savory sauce. It's easy to make and packed with flavor, making it a popular choice for those looking to try out Japanese flavors.

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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy

Better Than Take-Out: Spicy Shrimp Udon Noodle Stir Fry - Feast In Thyme

For seafood lovers, this garlic shrimp udon noodles stir fry is a must-try. The combination of plump shrimp, tender udon noodles, and bold garlic flavors create a mouthwatering dish that is sure to impress. Plus, it's a quick and easy meal that can be on the table in minutes.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

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Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

On a chilly day, nothing beats a warm bowl of Japanese udon noodle soup. This hearty soup is filled with thick udon noodles, vegetables, and a flavorful broth. It's a comfort food staple in Japanese cuisine and is guaranteed to warm you up from the inside out.

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Vegetarian Japanese Pan Noodles

Main Ingredients: Soy Sauce, Hoisin Sauce, Water, Fresh Ginger, Vegetable

Pan Fried Noodles - The Salty Marshmallow | Recipe | Pan fried noodles ...

Vegetarian Japanese Pan Noodles - Sweetphi

Chinese Stir Fry Noodles - Build Your Own | RecipeTin Eats

For vegetarians or those looking to add more plant-based meals to their diet, these vegetarian Japanese pan noodles are a delicious option. Packed with vegetables and protein-rich tofu, this dish is full of flavor and nutrients. Plus, it's a great way to switch up your usual noodle routine.

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Japanese Curry Udon

Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork

Curry Udon | Cilantro and Citronella | Recipe | Easy japanese recipes ...

Japanese Curry Udon | Japanese curry, Easy asian recipes, Curry udon

Curry Udon Udon Noodles Recipe, Udon Recipe, Asian Inspired Recipes ...

Curry Udon with Chicken - Khin's Kitchen

Curry lovers, rejoice! Japanese curry udon combines two beloved dishes into one. This hearty dish features thick udon noodles in a rich and spicy curry sauce. It's a unique and delicious way to enjoy both Japanese and Indian flavors in one meal.

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Japanese Pan Noodles with Steak

Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon

Spicy Miso Tsukemen (Dipping Noodles) | Pickled Plum | Easy Asian ...

If you're a meat lover, you'll want to try this dish. Japanese pan noodles with steak is a mouthwatering combination of tender beef, thick udon noodles, and savory sauce. It's a satisfying and flavorful meal that will leave you feeling satisfied.

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Japanese Onion Mushroom Udon Soup

Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken

Japanese Tempura Udon Noodle Soup Recipe (Shrimp & Vegetable)

Shiitake Mushroom Udon Noodle Soup | Recipe | Easy japanese recipes ...

Shiitake Mushroom Udon Noodle Soup - Healthy, flavorful, quick and easy ...

This vegetarian Japanese onion mushroom udon soup is a great option for those looking for a simple and flavorful meal. The combination of earthy mushrooms, sweet onions, and thick udon noodles creates a comforting and tasty dish that is perfect for any time of year.

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Japanese Udon - Tofu Soup

Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon

Beef Udon Soup: Tender sliced beef on top of slippery warm udon noodle ...

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For a protein-packed and plant-based meal, try this Japanese udon tofu soup. The soft and silky tofu pairs perfectly with the thick udon noodles and flavorful broth. It's a great option for vegetarians or anyone looking for a lighter dish.

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5 Minute Spicy Udon Noodle

Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small

Vegan Spicy Udon Noodle Soup - The Friendly Vegan Cookbook

Vegan Stir Fry Udon Noodles, 30 Minute Spicy Stir fry Udon noodles

Spicy Udon Noodle Soup | Quick Vegan Meal | Sprouts And Krauts | Recipe ...

For those busy weeknights, this 5-minute spicy udon noodle recipe is a lifesaver. With just a few ingredients and a quick cooking time, you can have a delicious and satisfying meal on the table in no time. The spicy kick adds an extra layer of flavor to this already tasty dish.

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Japanese Chicken Udon

Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar

overhead shot of hoisin chicken udon noodles in a blue bowl garnished ...

Japanese Chicken Udon with Shirataki Noodles | LowCarbingAsian | Recipe ...

Chicken udon is a classic dish in Japanese cuisine. It features tender chicken, thick udon noodles, and flavorful broth. It's a simple yet delicious dish that is perfect for any night of the week.

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Beef Sukiyaki (Japanese hot pot)

Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa

Simple Japanese Hot Pot (Sukiyaki) | Spice the Plate

Sukiyaki Beef Udon | Recipe | Hot pot recipe, Sukiyaki recipe, Beef udon

Sukiyaki Recipe: How to Make Sukiyaki At Home | The Woks of Life

Japanese Sukiyaki Recipe | CDKitchen.com

Sukiyaki is a popular Japanese hot pot dish that is perfect for sharing with friends and family. It typically consists of thinly sliced beef, vegetables, and noodles cooked in a savory broth. It's a fun and interactive meal that is sure to impress.

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Japanese Inspired Pot Roast

Main Ingredients: Rump Roast, Salt, Black Pepper, All Purpose Flour

Filipino Style Pot Roast in Mushroom Gravy - Ang Sarap

Instant Pot Pot Roast Recipe | Recipe | Pot roast recipes, Roast ...

Anyonita Nibbles | Gluten-Free Recipes : Gluten Free Creamy Slow Cooker ...

If you're a fan of pot roast, you'll love this Japanese-inspired version. It features tender beef, hearty vegetables, and thick udon noodles in a flavorful broth. It's a unique twist on a classic dish that is sure to become a new favorite.

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Vegan Sukiyaki, A Japanese Hot Pot

Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar

Vegan Japanese Hot Pot - Nabemono (gluten free) - Veggiekins Blog

Vegan Sukiyaki (GF) | Sukiyaki, Soup recipes, Real food recipes

Sukiyaki (Japanese Hot Pot) | Christine's Recipes: Easy Chinese Recipes ...

The Red Gingham: Beef Sukiyaki (Japanese hot pot) Easy Japanese Recipes ...

For a plant-based version of sukiyaki, try this vegan sukiyaki recipe. It features tofu, vegetables, and noodles in a savory broth. It's a great option for those following a vegan diet or anyone looking for a lighter meal.

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Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

Beef Udon (Niku Udon) - RecipeTin Japan

niku-udon_190412 | SD1 Merrill + MACRO 70mm F2.8 EX DG | Kazua | Flickr

Simple yaki udon recipe from Japan #japaneserecipe | Asian recipes ...

Niku Udon | Recipe | Udon, Udon soup recipe, Udon noodles

Niku udon is a simple yet satisfying dish that features thinly sliced beef and thick udon noodles in a savory broth. It's a popular choice in Japanese restaurants and can easily be recreated at home. It's a great option for meat lovers looking to try out Japanese cuisine.

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Japanese Noodles with Shimeji Mushrooms

Main Ingredients: Udon, Olive Oil, Garlic, Base, Soy Sauce, Miso Paste

Japanese Cold Summer Noodles aka Hiyashi Chuka (cold ramen ...

Shimeji Mushrooms • Pantry • Just One Cookbook

Vegan Soba Noodle Salad with Yuzu Dressing | Recipe | Soba noodles ...

If you're a fan of mushrooms, this dish is for you. Japanese noodles with shimeji mushrooms is a delicious and earthy dish that is perfect for any time of year. The delicate noodles and flavorful mushrooms create a mouthwatering combination that is sure to please.

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Chicken Udon

Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken

[Homemade] Chicken Udon | Chicken udon, Food, Udon

This chicken udon recipe is a great option for those looking for a quick and easy meal. It features tender chicken, vegetables, and thick udon noodles in a savory sauce. It's a great dish to add to your weekly meal rotation.

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Niku Udon

Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce

Niku udon is a classic Japanese dish that is perfect for any meat lover. It features thinly sliced beef, vegetables, and thick udon noodles in a flavorful broth. It's a satisfying and hearty meal that is sure to hit the spot.

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Yaki Udon やきうどん

Main Ingredients: Udon, Butter, Water, Dashi Powder, Soy Sauce

Yaki udon, which translates to "fried udon," is a popular Japanese stir-fry dish. It features thick udon noodles, vegetables, and a savory sauce that is stir-fried together for a quick and delicious meal. It's a great option for those looking for a tasty and filling meal in a short amount of time.

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Udon w/ 36-hours Pork Belly

Main Ingredients: Pork Belly, Kosher Salt, Coriander Seeds, Star Anise

Quick & Easy Pork Belly Udon Noodle Soup | Le Petit Eats

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Stir-Fried Pork Udon Noodles | The Skinny Pig

For a special occasion or when you're looking to impress, try this udon with 36-hours pork belly recipe. The tender and flavorful pork belly pairs perfectly with the thick udon noodles and savory broth. It's a dish that will leave a lasting impression on your taste buds.

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Miso Carbonara Udon

Main Ingredients: Udon, Bacon, Parmesan, Pecorino Romano, Green Onion

Creamy Bacon Miso Udon (EXTRA Creamy!) - Tiffy Cooks

Creamy Miso Carbonara Udon Noodle | Shoyu My Love | Recipe | Miso ...

Miso Udon Carbonara | Miso udon, Udon recipe, Carbonara recipe

This miso carbonara udon is a fusion dish that combines Italian and Japanese flavors. The creamy and cheesy carbonara sauce is enhanced with the umami flavors of miso, creating a unique and delicious dish. It's a must-try for any adventurous foodie.

The Traditional Fried Udon Recipe

Ingredients:

- Udon noodles - Vegetable oil - Garlic cloves, minced - Onion, sliced - Cabbage, sliced - Carrots, sliced - Soy sauce - Salt and pepper

Instructions:

1. Begin by cooking the udon noodles according to package instructions. Drain and set aside. 2. In a large pan or wok, heat vegetable oil over medium-high heat. 3. Add minced garlic and sliced onion to the pan and sauté until fragrant. 4. Add sliced cabbage and carrots to the pan and continue to cook until vegetables are slightly softened. 5. Add the cooked udon noodles to the pan and stir-fry with the vegetables. 6. Pour in soy sauce and season with salt and pepper to taste. 7. Continue to stir-fry until the noodles are evenly coated and heated through. 8. Serve hot and enjoy!

Elevating the Fried Udon Dish

While the traditional recipe for fried udon is delicious on its own, there are many ways to add your own twist and elevate this dish even further. Here are some ideas to get you started:

Protein Additions

- Chicken, beef, or pork: Add slices of your favorite protein to the pan and cook along with the vegetables for a heartier meal. - Shrimp: Toss in some shrimp during the stir-fry process for a seafood twist. - Tofu: For a vegetarian option, add cubes of tofu to the pan and cook until lightly browned before adding the udon noodles.

Flavor Boosters

- Sesame oil: A drizzle of sesame oil adds a nutty and fragrant flavor to the dish. - Sriracha: For a spicy kick, add a spoonful of sriracha to the pan while stir-frying. - Oyster sauce: A splash of oyster sauce adds a rich and savory depth of flavor to the dish.

Vegetable Variations

- Mushrooms: Add sliced shiitake or button mushrooms for an earthy and meaty addition. - Broccoli: Cut broccoli florets into bite-sized pieces and add to the pan for a pop of green and added nutrients. - Bell peppers: Sliced bell peppers add a sweet and colorful element to the dish. With these variations, you can create your own unique and delicious fried udon dish that will have your taste buds dancing. So next time you're craving some Japanese cuisine, give this fried udon recipe a try and impress your family and friends with your culinary skills. Conclusion: Fried udon is a classic Japanese dish that is loved for its simplicity and versatility. With a few variations and additions, you can elevate this dish to suit your taste preferences and create a meal that is both delicious and satisfying. So don't be afraid to get creative and make this traditional fried udon recipe your own.