15 Fried Turnip Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Fried turnip, also known as Chinese turnip cake or "luo bo gao" in Mandarin, is a traditional Chinese dish that is often served during special occasions such as Chinese New Year. This savory and crispy dish is a staple in many Chinese households and has become increasingly popular in other parts of the world due to its unique and delicious flavor. In this article, we will discuss the origins of fried turnip, the ingredients and steps required to make this dish, as well as some tips for achieving the perfect texture and taste.
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
If you're looking for a unique twist on the classic chicken and beer combination, then you have to try this turnip gratin recipe. The tender and flavorful chicken is coated in a crispy beer-infused crust and served on a bed of creamy turnip gratin. It's a delicious and satisfying meal that will leave everyone at the dinner table asking for seconds.
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Nana's Mashed Turnip
Main Ingredients: Turnip, Potatoes, Milk, Unsalted Butter, White Sugar
Mashed turnip is a comforting and tasty side dish that pairs perfectly with beer can chicken. This recipe is a family favorite and has been passed down for generations. The turnips are cooked until tender and then mashed with butter, cream, and a touch of garlic for extra flavor. It's an easy and delicious way to incorporate turnips into your meal.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
If you're a fan of Chinese cuisine, then you have to try this recipe for Chinese turnip cake. Also known as Lo Bak Goh, this savory cake is made with shredded turnip, shiitake mushrooms, and Chinese sausage. It's steamed to perfection and then pan-fried for a crispy exterior. Serve slices of this turnip cake alongside your beer can chicken for a delicious and unique meal.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
For those who follow a plant-based diet, you can still enjoy the delicious flavors of Chinese turnip cake with this vegan version. The turnip is replaced with a mixture of carrots, celery, and daikon radish for a similar texture and flavor. The result is a healthy and flavorful dish that pairs perfectly with beer can chicken.
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Turnip Cake (Lo Bak Go/蘿蔔糕)
Main Ingredients: Dried Scallops, Dried Shrimp, Chinese Sausage
If you want to stick to the traditional recipe for turnip cake, then this is the one for you. This recipe uses Chinese sausage, dried shrimp, and scallions in addition to the turnip for a rich and flavorful dish. Serve it as a side dish or as a main course alongside your beer can chicken for a delicious and satisfying meal.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
This is another variation of the traditional Chinese turnip cake, but with a slightly different flavor profile. The addition of dried scallops and oyster sauce gives this dish a unique and savory taste. It's a great way to add some new flavors to your beer can chicken dinner.
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Mooli (turnip) cake – Lo Bak Gao 蘿蔔糕
Main Ingredients: Mooli, Dried Shrimps, Sausage, Salt, White Pepper
If you want to try something different, this recipe for Mooli cake is a must-try. Mooli, also known as daikon radish, is used in place of turnip for a slightly different flavor. This cake is steamed and then pan-fried for a crispy exterior, making it a perfect side dish for beer can chicken.
This simple yet delicious recipe for Chinese turnip cake is a great addition to any beer can chicken meal. The combination of Chinese sausage, shiitake mushrooms, and scallions gives this dish a rich and flavorful taste. Serve it alongside your chicken for a satisfying and hearty meal.
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Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
This traditional Canton-style turnip cake is a popular dish in Chinese cuisine. It's made with shredded turnip, Chinese sausage, and shiitake mushrooms, and is steamed to perfection. Serve it as a side dish or as a main course alongside your beer can chicken for a delicious and satisfying meal.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
If you're looking for a simple and delicious turnip recipe, then this stovetop turnip dish is the way to go. The turnips are cooked in a butter and herb sauce, giving them a rich and flavorful taste. Serve them alongside your beer can chicken for a tasty and easy side dish.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
This rustic turnip soup is a perfect starter for your beer can chicken dinner. The turnips are cooked until tender and then blended with carrots, onions, and chicken broth for a creamy and flavorful soup. It's a great way to incorporate turnips into your meal in a different way.
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Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
This turnip cake recipe is a great way to use up any leftover turnips you may have. The turnips are shredded and mixed with flour, eggs, and milk, then baked to perfection. Serve slices of this turnip cake alongside your beer can chicken for a unique and tasty meal.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Similar to turnip cake, this recipe uses radishes instead of turnips for a slightly different flavor. The radishes are mixed with flour, eggs, and seasonings, then pan-fried for a crispy exterior. Serve slices of this radish cake alongside your beer can chicken for a delicious and unexpected twist.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
If you're looking for a healthier alternative to traditional french fries, then these turnip fries are a must-try. The turnips are cut into strips and baked until crispy, then seasoned with garlic powder and paprika. Serve them alongside your beer can chicken for a tasty and guilt-free side dish.
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Turnip Casserole
Main Ingredients: Turnips, Applesauce, Butter, Brown Sugar, Salt, Pepper
This turnip casserole is a great way to incorporate turnips into your meal in a new and delicious way. The turnips are mixed with cream of mushroom soup, cheddar cheese, and seasonings, then baked until golden and bubbly. It's a perfect side dish for your beer can chicken.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
This simple turnip gratin is a great side dish for any meal, especially beer can chicken. The turnips are layered with heavy cream, garlic, and gruyere cheese, then baked until tender and golden. It's a creamy and flavorful dish that pairs perfectly with the crispy chicken.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon, Onion, Garlic, Turnips, Creole
Don't throw away those turnip greens! They make a delicious and nutritious side dish when cooked with bacon and onions. The smoky and savory flavors of the bacon complement the slightly bitter greens, making it a perfect accompaniment to your beer can chicken.
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Slow Cooker Turnip Greens
Main Ingredients: Turnip Greens, Turnips, Ham Hock, Granulated Sugar, Red
If you want a hassle-free way to cook your turnip greens, then try this slow cooker recipe. The greens are cooked with ham hocks and spices for a flavorful and tender dish. It's a great way to infuse some Southern flavors into your beer can chicken dinner.
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Turnip Curry
Main Ingredients: Turnips, Coconut Oil, Curry Powder, Turmeric, Ground
This turnip curry is a delicious and unique way to use up any leftover turnips. The turnips are cooked in a coconut milk and spice mixture, giving them a creamy and flavorful taste. Serve it alongside your beer can chicken for a satisfying and spicy meal.
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Turnip au Gratin – Better than Potatoes
Main Ingredients: Turnips, Cheddar Cheese, Mozzarella Cheese, Parmesan
If you want a healthier alternative to traditional potato au gratin, then try this turnip version. The turnips are thinly sliced and layered with cream and gruyere cheese, then baked until golden and bubbly. It's a delicious and indulgent side dish that pairs perfectly with beer can chicken.
The Origins of Fried Turnip
Fried turnip is believed to have originated in Guangdong, a province in southern China. It was traditionally served as a snack or dim sum dish in teahouses, but has since become a popular dish for celebrations and family gatherings. The dish is made with shredded turnip, which is a root vegetable commonly used in Chinese cuisine. Turnips are known for their slightly sweet and earthy flavor, making them the perfect ingredient for this savory dish.
Ingredients and Preparation
To make fried turnip, you will need the following ingredients:
- 1 large turnip, peeled and shredded
- 1 cup of rice flour
- 2 tablespoons of cornstarch
- 1 cup of water
- Dried shrimp, soaked and chopped
- Chinese sausage, chopped
- Scallions, chopped
- Salt and pepper to taste
- Oil for frying
To prepare the dish, start by mixing the rice flour, cornstarch, and water in a bowl until it forms a smooth batter. In a separate pan, sauté the dried shrimp, Chinese sausage, and scallions until fragrant. Then, add in the shredded turnip and continue to stir-fry until the turnip softens. Next, mix in the batter and season with salt and pepper. Cook until the mixture thickens and then transfer it into a greased pan. Let it cool and then slice it into pieces.
Tips for the Perfect Fried Turnip
Achieving the perfect texture and taste for fried turnip requires a few key tips. Firstly, make sure to squeeze out any excess water from the shredded turnip before adding it to the batter. This will help prevent the dish from becoming too watery. Additionally, frying the dish on medium to high heat will result in a crispier texture. Lastly, be sure to use a non-stick pan and enough oil to prevent the turnip from sticking and to ensure a golden brown exterior.
In conclusion, fried turnip is a delicious and traditional Chinese dish that can be enjoyed by anyone. With its unique and flavorful taste, it is no wonder that this dish has become a favorite among many. So next time you're looking to impress your family and friends with a new dish, give fried turnip a try.
