16 Fried Turkey Southern Rub Recipe Cook Up Something Special!

Published on: Apr 1, 2024

Fried turkey is a beloved dish in the southern United States and has become a staple at holiday gatherings and backyard barbecues alike. While the traditional method of frying a whole turkey can be intimidating and even dangerous, there are ways to make it safer and more flavorful. One such way is by using a delicious southern rub that will enhance the flavor of the turkey and make it a standout dish at any event. In this article, we will share a professional and well-organized introduction to a fried turkey southern rub recipe that will leave your taste buds wanting more.

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1 of 20

Turkey Two Ways

Main Ingredients: Turkey, Brine, Turkey Rub, Garlic Cloves, Bay Leaves
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Turkey is a staple of many Thanksgiving feasts, but it doesn't have to be limited to just one day of the year. With these top 20 beer can chicken recipes, you can enjoy delicious turkey any time of the year. Here are two delicious ways to prepare turkey: roasted and smoked.
2 of 20

Fried Turkey

Main Ingredients: Turkey, Turkey Rub, Gravy, Oil
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If you're looking for a crispy, flavorful turkey, then fried turkey is the way to go. It may seem intimidating to fry a whole turkey, but with the right equipment and safety precautions, it can be a delicious option. The key to a successful fried turkey is to make sure the oil is at the correct temperature and to carefully lower the turkey into the fryer. Serve with your favorite side dishes for a tasty meal.
3 of 20

Boneless Turkey Roast

Main Ingredients: Boneless Turkey Roast, Butter, Turkey Rub, Carrots
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If you're cooking for a smaller group or just want a simpler option, a boneless turkey roast is a great choice. This recipe uses a boneless turkey breast, seasoned with a delicious blend of herbs and spices, and roasted in the oven. The result is a juicy, flavorful turkey that is perfect for a holiday meal or any weeknight dinner.
4 of 20

Roasted Turkey Tenderloin

Main Ingredients: Turkey Rub, Olive Oil, Turkey Tenderloins, Chicken
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Turkey tenderloins are a lean and tender cut of meat that is perfect for roasting. This recipe combines sweet and savory flavors with a honey and mustard glaze that will have your taste buds singing. Plus, with a shorter cooking time, this dish is perfect for a quick and easy weeknight meal.
5 of 20

Smoked Turkey

Main Ingredients: Turkey, Brine, Turkey Rub, Pork, Water, Butter
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Smoking a turkey produces a rich and smoky flavor that is hard to beat. While it may take a bit longer to cook, the result is worth it. This recipe uses a homemade rub and a smoker to infuse the turkey with delicious flavors. Serve with your favorite barbecue sauce for a finger-licking good meal.
6 of 20

Thanksgiving Turkey Breast

Main Ingredients: Turkey Breast, Turkey Rub, Unsalted Butter, Lemons
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If you're only cooking for a few people or just want a smaller portion, a turkey breast is a great option. This recipe uses a simple yet flavorful rub and a roasting pan to cook the turkey breast to perfection. It's a great way to enjoy the classic flavors of Thanksgiving without the hassle of cooking a whole turkey.
7 of 20

Turkey Rub Butter

Main Ingredients: Turkey, Cayenne Pepper, Thyme, Garlic, Apple, Salt
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A homemade rub butter is an easy way to add flavor to your turkey. This recipe uses a combination of herbs, spices, and butter to create a flavorful and moist turkey. Simply rub the mixture all over the turkey before cooking for a delicious result.
8 of 20

Smoked Turkey Rub

Main Ingredients: Whole Turkey, Brown Sugar, Kosher Salt, Ground Cumin
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Another way to add flavor to your smoked turkey is with a homemade rub. This recipe uses a combination of spices and brown sugar to create a sweet and smoky flavor that pairs perfectly with the smoked turkey. Make extra and use it on other meats for a delicious twist.
9 of 20

Super Moist Turkey

Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
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One of the biggest complaints about turkey is that it can be dry. But with this recipe, that won't be an issue. This recipe uses a brine to help the turkey retain its moisture and adds flavorful ingredients like citrus and herbs to infuse the meat with delicious flavors. The result is a super moist and flavorful turkey that will have everyone asking for seconds.
10 of 20

Keto Lasagna

Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
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If you're following a keto diet, you don't have to miss out on delicious turkey dishes. This keto lasagna recipe uses sliced turkey breast as the "noodle" layers and is packed with low-carb ingredients like cheese, marinara sauce, and spinach. It's a tasty and creative way to enjoy turkey.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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For a classic Thanksgiving turkey, this recipe is a must-try. It uses a simple yet flavorful rub and roasting method to create a golden and juicy turkey that is sure to impress your guests. Serve with all the traditional side dishes for a memorable holiday meal.
12 of 20

Dry Rub Roast Turkey

Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
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If you prefer a more hands-off approach to cooking turkey, try this dry rub roast turkey recipe. Simply rub the turkey with a seasoned mixture and let it roast in the oven until it's golden and crispy. The result is a flavorful and juicy turkey without the hassle of basting.
13 of 20

Turkey Tetrazzini

Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
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This hearty and comforting dish is a great way to use up leftover turkey. It combines pasta, mushrooms, and a creamy sauce with pieces of deliciously seasoned turkey. It's a great option for a cozy weeknight meal or to feed a crowd.
14 of 20

Best Turkey Gravy

Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
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No turkey dinner is complete without a delicious gravy to pour over everything. This recipe uses the drippings from the roasted turkey and a combination of flour, broth, and seasonings to create a savory and flavorful gravy that will take your meal to the next level.
15 of 20

Oven Roasted Turkey

Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
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If you're short on time or don't have access to a grill or smoker, this oven roasted turkey recipe is a great alternative. It uses a simple rub and roasting method to create a juicy and flavorful turkey that is perfect for any occasion. Plus, it frees up your oven for other dishes.
16 of 20

Turkey Brine

Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
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Brining a turkey is a great way to add flavor and moisture to the meat. This recipe uses a combination of salt, sugar, and herbs to create a brine that will infuse the turkey with delicious flavors. Make sure to plan ahead as the turkey needs to soak in the brine for at least 12 hours before cooking.
17 of 20

One Pan Turkey Casserole

Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
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This one pan turkey casserole is a quick and easy way to use up leftover turkey. It combines seasoned turkey, veggies, and pasta in a creamy sauce and is topped with a layer of cheesy goodness. It's a great way to switch up your usual leftover turkey recipes.
18 of 20

Turkey Pot Pie

Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
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Turkey Pot Pie {Great for Leftover Turkey!} - Spend With Pennies
This classic comfort food is a great way to use leftover turkey. It combines veggies, gravy, and turkey in a flaky pie crust for a hearty and delicious meal. Plus, it's a great way to sneak in some extra veggies.
19 of 20

Easy Sausage Jambalaya

Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
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The Best Cajun Sausage Jambalaya Recipe - Play Party Plan
If you're looking for a spicy and flavorful way to use turkey, try this easy sausage jambalaya recipe. It combines sausage, rice, and turkey in a creole-inspired sauce for a one-pot meal that is sure to become a favorite.
20 of 20

Juiciest Turkey Ever

Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
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This recipe lives up to its name and produces the juiciest turkey you've ever had. It uses a brine and a herb butter rub to infuse the turkey with amazing flavors and keep it moist and tender. It's a great option for a holiday meal or any time you're craving a delicious turkey dinner.

The Importance of Using a Rub for Fried Turkey

Enhances Flavor

When it comes to cooking a turkey, the flavor is key. While traditional methods of cooking a whole turkey can often result in a bland and dry bird, using a rub can add a burst of flavor that will have your guests coming back for seconds. A southern rub is typically a mix of herbs and spices that are commonly found in southern cuisine, such as paprika, cayenne pepper, and garlic powder. These ingredients come together to create a flavorful and slightly spicy blend that will complement the natural taste of the turkey.

Keywords: southern rub, enhances flavor, fried turkey, herbs and spices

Creates a Crispy Exterior

Another benefit of using a rub on your fried turkey is that it helps to create a crispy exterior. When the turkey is submerged in hot oil, the rub will form a flavorful crust that adds texture and depth to the dish. This is especially important when frying a turkey, as the skin tends to get soggy if not properly seasoned. The rub will not only add flavor but also help to keep the skin crispy, making for a more enjoyable eating experience.

Keywords: crispy exterior, hot oil, flavorful crust, properly seasoned

How to Make a Delicious Fried Turkey Southern Rub

Ingredients

To make a delicious southern rub for your fried turkey, you will need the following ingredients:
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon black pepper
  • 1 tablespoon salt

Instructions

  1. In a small bowl, mix together all of the ingredients until well combined.
  2. Pat the turkey dry with paper towels and rub the mixture all over the turkey, making sure to get under the skin and inside the cavity.
  3. Let the turkey sit for at least 30 minutes to allow the flavors to meld together.
  4. Fry the turkey according to your preferred method and enjoy the flavorful results!

In Conclusion

Using a southern rub for your fried turkey is a simple and delicious way to enhance the flavor and texture of this beloved southern dish. By following this recipe and using quality ingredients, you can create a mouth-watering fried turkey that will be the talk of any gathering. So don't be afraid to add some spice and flavor to your next fried turkey with this delicious southern rub.
16 fried turkey southern rub recipe Cook up something special!

Fried Turkey

yield: 8 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 pounds turkey fully defrosted
  • 1/2 cup turkey rub homemade
  • 1/2 cup turkey homemade, injection
  • gravy Red Wine
  • oil for cooking
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