17 Fried Turkey Recipe Italian Dressing Unleash Your Inner Chef!
Published on: Mar 16, 2024
For those who are looking to switch up their Thanksgiving menu or simply want to try something new, a fried turkey with Italian dressing may be just the dish to add some flavor and excitement to the dinner table. This recipe combines the crispy and flavorful goodness of fried turkey with the tangy and herbaceous notes of Italian dressing. It's a perfect fusion of two beloved dishes that will leave your taste buds wanting more. So, get ready to impress your family and friends with this mouth-watering fried turkey recipe with Italian dressing.
Main Ingredients: Romaine Lettuce, Black Olives, Turkey Pepperoni, Hearts
If you're a fan of antipasto and love the flavors it brings, then you'll definitely enjoy this delicious twist on a classic salad. Kalyn's Favorite Antipasto Chopped Salad is filled with all the traditional antipasto ingredients like salami, olives, and mozzarella, but also includes fresh greens and a tangy Italian dressing. It's the perfect side dish to pair with your beer can chicken and will add a burst of flavor to your meal.
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Deep-Fried Turkey
Main Ingredients: Turkey, Sea Salt, Ground Black Pepper, Unsalted Butter
For a unique and tasty way to cook your turkey, try deep-frying it. This method results in a crispy and flavorful skin while keeping the meat juicy and tender. To make your deep-fried turkey even more delicious, try using a flavorful marinade like the one listed below.
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Deep-Fried Turkey Marinade
Main Ingredients: Italian Dressing, Cayenne Pepper, Black Pepper, Creole
This marinade is perfect for adding a burst of flavor to your deep-fried turkey. It's a combination of herbs, spices, and citrus that will give your turkey a delicious tangy and savory taste. Simply mix all the ingredients together and let your turkey marinate for at least 8 hours before cooking.
For a salad that's full of flavor and hearty enough to be a meal on its own, try this Italian Sub Salad. It's loaded with all the ingredients you would find in a classic Italian sub, like salami, ham, provolone cheese, and Italian dressing. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Italian Turkey Sandwich with Marinated Zucchini and...
Main Ingredients: Medium Zucchini, Onion, Italian Dressing, Sweet Red
For a twist on a classic turkey sandwich, try this Italian-inspired version. The turkey is marinated in a flavorful mixture of herbs and spices, while the zucchini and tomatoes are marinated in a tangy vinaigrette. All of these ingredients come together to create a delicious and satisfying sandwich that's perfect for any occasion.
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Chef’s Salad
Main Ingredients: Salad Greens, Roasted Deli Turkey, Smoked Deli Ham
This classic salad is a staple in many restaurants, and for good reason – it's delicious! A Chef's Salad typically includes a variety of meats, cheeses, and vegetables, making it a great option for a filling and satisfying meal. Serve it alongside your beer can chicken for a complete and well-rounded dinner.
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Chopped Chicken Bacon Avocado Salad
Main Ingredients: Chicken Breast, Whole Wheat Pasta, Lettuce, Turkey
If you're a fan of avocado, then you'll love this tasty salad. It's filled with chopped chicken, crispy bacon, and creamy avocado, making it a delicious and satisfying option for a side dish. Plus, the combination of flavors pairs perfectly with the flavors of beer can chicken.
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Country Pasta Salad
Main Ingredients: Rotelle Pasta, Cooked And Drained, Turkey, Red Bell
This pasta salad is a hearty and filling side dish that's perfect for any meal. It's filled with all the classic ingredients you would expect in a pasta salad – pasta, vegetables, and a tangy dressing. Serve it alongside your beer can chicken for a complete and satisfying dinner.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This pasta salad is a classic and simple option for a side dish. The combination of pasta, vegetables, and a tangy Italian dressing creates a flavorful and satisfying dish that pairs perfectly with beer can chicken. Plus, it's easy to make and can be customized with your favorite ingredients.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
If you're looking for a pasta salad that's bursting with flavor, then this Insanely Good Pasta Salad with Italian Dressing is the one for you. It's packed with a variety of vegetables, meats, and cheeses, all tossed in a tangy and flavorful Italian dressing. It's the perfect side dish to accompany your beer can chicken.
This simple and flavorful chicken recipe is a great way to add some Italian flair to your beer can chicken dinner. Simply marinate your chicken in a tangy and savory Italian dressing before grilling it to perfection. The result is a juicy and flavorful chicken that pairs perfectly with any side dish.
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World's Easiest Grilled Zucchini and Sausage Kabobs
Main Ingredients: Beef, Pork, Turkey Sausage, Chicken, Zucchini, Purple
For a tasty and easy side dish to serve alongside your beer can chicken, try these grilled zucchini and sausage kabobs. They're simple to make and full of flavor, making them the perfect addition to any meal. Plus, the combination of zucchini and sausage adds a delicious twist to your traditional grilled vegetables.
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Italian Turkey & Potato Casserole
Main Ingredients: Baking Potatoes, Italian Dressing, Tomatoes, Baby
This hearty and comforting casserole is the perfect option for a delicious and filling side dish. It's a combination of ground turkey, potatoes, and a flavorful tomato sauce, all topped with a layer of gooey cheese. It's a great accompaniment to your beer can chicken and is sure to be a hit with the whole family.
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The Sinful Sub
Main Ingredients: Bread, Egg, Rosemary, Mayo, Italian Dressing, Cheddar
This indulgent sandwich is perfect for when you want to treat yourself to something delicious and satisfying. It's filled with all the classic sub ingredients like deli meats, cheese, and vegetables, but also has the addition of a creamy and flavorful sauce. Serve it alongside your beer can chicken for a meal that's sure to impress.
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The Best Healthy Ground Turkey Lettuce Wrap
Main Ingredients: Lean Ground Turkey, Eggs, Paprika, Thyme, Oregano, Sea
For a lighter and healthier option, try these ground turkey lettuce wraps. They're packed with flavor and filled with nutritious ingredients like ground turkey, vegetables, and a tangy sauce. They're a great option to serve alongside your beer can chicken for a well-rounded and balanced meal.
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Classic Cuban Media Noche Sandwiches
Main Ingredients: Mayonnaise, Italian Dressing, Yellow Mustard, Italian
This classic Cuban sandwich is a delicious and unique option for a side dish. It's filled with ham, pork, cheese, and pickles, all pressed between slices of Cuban bread. It's a great way to add some Latin flavor to your beer can chicken dinner.
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Submarine Sandwich
Main Ingredients: Roast Beef, Honey Ham, Roast Turkey, Provolone Cheese
For a hearty and satisfying side dish, try this Submarine Sandwich. It's filled with all the classic sub ingredients like deli meats, cheese, and vegetables, but also has the addition of a tangy and flavorful sauce. Serve it alongside your beer can chicken for a complete and delicious meal.
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Crockpot Turkey White Bean and Kale Soup
Main Ingredients: Onion, Carrots, Kale, Cannellini Beans, Italian Salad
If you're looking for a warm and comforting side dish to serve with your beer can chicken, try this crockpot turkey white bean and kale soup. It's filled with healthy and flavorful ingredients, making it a great option for a well-rounded and balanced meal.
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Meals For College Students – Weekly Menu Withs And...
Main Ingredients: Farfalle Pasta, Olive Oil, Dried Thyme, Cumin Powder
For college students looking for easy and affordable meal options, this weekly menu with tips is a great resource. It includes a variety of delicious and budget-friendly recipes, including some great options to pair with your beer can chicken. With this menu, you'll have a well-rounded and satisfying meal plan for the week.
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Skinny Antipasto Pasta Salad
Main Ingredients: Tortellini, Cherry Tomatoes, Cauliflower Florets
If you're looking for a lighter option for a side dish, try this Skinny Antipasto Pasta Salad. It's packed with all the traditional antipasto ingredients like salami, olives, and mozzarella, but also includes fresh greens and a tangy Italian dressing. It's a great way to enjoy the flavors of antipasto without all the extra calories.
Ingredients
For the Turkey:
1 whole turkey, about 12-15 pounds
2 cups Italian dressing
1 tablespoon garlic powder
1 tablespoon dried Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
2-3 cups vegetable oil
For the Fried Turkey Rub:
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried thyme
2 teaspoons dried oregano
2 teaspoons paprika
1 teaspoon salt
1 teaspoon ground black pepper
Instructions
1. Prep the Turkey:
First, remove the giblets and neck from the turkey and pat it dry with paper towels. Place the turkey in a large shallow dish or pan and pour the Italian dressing over it. Make sure to coat the turkey thoroughly, inside and out. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 4 hours or overnight.
2. Make the Fried Turkey Rub:
In a small bowl, mix together the garlic powder, onion powder, thyme, oregano, paprika, salt, and pepper to create the rub for the turkey.
3. Prepare the Fryer:
Fill a deep fryer or a large stockpot with the vegetable oil and heat it to 375°F. If using a stockpot, make sure it is at least 12 inches deep to accommodate the turkey.
4. Season the Turkey:
Remove the turkey from the Italian dressing marinade and discard any excess marinade. Sprinkle the fried turkey rub all over the turkey, making sure to get it inside the cavity and under the skin.
5. Fry the Turkey:
Once the oil has reached 375°F, gently lower the turkey into the fryer using a long-handled utensil or turkey fryer hook. Fry the turkey for about 3 ½ minutes per pound, or until the internal temperature reaches 165°F. Use a meat thermometer to check the temperature, making sure to avoid touching the bone.
6. Rest and Serve:
Once the turkey is done, carefully remove it from the fryer and place it on a wire rack or paper towels to drain off any excess oil. Let the turkey rest for 15-20 minutes before carving and serving.
With its crispy skin and juicy, flavorful meat, this fried turkey with Italian dressing will surely be a hit at your Thanksgiving table. Serve it with some traditional sides like mashed potatoes and green bean casserole for a perfect holiday feast. Enjoy!
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Main Keywords: turkey recipe, Italian dressing, fried turkey recipe, Thanksgiving menu, crispy, flavorful, fusion, mouth-watering, impress, holiday feast.
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