20 Fried Tofu With Shrimp Recipe Chinese You Won't Believe The Taste!
Published on: Mar 22, 2024
Are you craving for a delicious and satisfying meal that combines the flavors of crispy tofu and succulent shrimp? Look no further than this delicious fried tofu with shrimp recipe, a popular Chinese dish that is easy to make and bursting with flavor. Whether you are a tofu lover or simply looking to add more protein to your diet, this dish is the perfect choice for a quick and tasty meal. Let's dive into the recipe and discover the secrets to making the perfect fried tofu with shrimp.
If you're looking for a unique and flavorful way to cook chicken, look no further than Chinese hot pot. This traditional dish involves cooking chicken in a rich broth filled with herbs and spices, creating a tender and juicy meat that's bursting with flavor. Not only is it delicious, but it's also a fun and interactive way to enjoy a meal with family and friends. So gather around the table and get ready to dip your way to chicken heaven.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
This mouth-watering dish combines two beloved ingredients: prawns and tofu. The prawn balls are infused with a savory blend of spices, while the fried tofu adds a crispy and satisfying element to the dish. Served over a bed of fragrant rice, this recipe is sure to be a hit for any seafood lover.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
Steamed eggs are a staple in Chinese cuisine, and for good reason. They are not only incredibly easy to make, but also incredibly versatile. This recipe takes it up a notch by adding shrimps and tofu, creating a protein-packed and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
This simple yet flavorful soup is the perfect comfort food on a cold day. The combination of succulent shrimp, soft tofu, and hearty vegetables creates a well-balanced and nutritious meal that will warm you up from the inside out. Plus, it's ready in just 30 minutes, making it a great option for a quick and easy dinner.
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Home-style Tofu
Main Ingredients: Tofu, Ground Pork, Shrimps, Button Mushroom, Garlic
For those looking for a healthier alternative to fried tofu, this home-style tofu recipe is a must-try. The tofu is lightly pan-fried and then simmered in a delicious sauce made with soy sauce, oyster sauce, and a touch of sugar. The result is a flavorful and tender tofu dish that will leave you wanting more.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Lobak, or fried bean curd skin roll, is a popular street food in many Asian countries, and for good reason. This recipe takes it to the next level by adding a delicious shrimp and fish filling, creating a perfect balance of textures and flavors. It's a great appetizer or side dish to any meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is not only quick and easy to make, but it's also packed with flavor and nutrients. The combination of shrimp, scallops, and tofu creates a protein-rich and satisfying meal that can be enjoyed as a light lunch or a hearty dinner.
Egg drop soup is a classic Chinese dish that's simple yet delicious. This recipe takes it a step further by adding tender pieces of chicken and soft tofu, creating a heartier and more satisfying version of this beloved soup. Plus, it's ready in just 15 minutes, making it a great option for a quick and easy meal.
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Stir Fried Tofu
Main Ingredients: Pastry Flour, Dried Mushrooms, Napa Cabbage, Bamboo
Stir-frying is a common cooking method in Chinese cuisine, and this recipe for stir-fried tofu is a great way to incorporate this technique into your cooking. The tofu is cooked with a variety of colorful vegetables and a flavorful sauce, creating a well-balanced and nutritious dish that's perfect for any day of the week.
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Fried Tofu With Pickled Chiles
Main Ingredients: Tofu, Peanut Oil, Ginger, Garlic Cloves, Scallions
If you're a fan of spicy food, this fried tofu with pickled chiles recipe is a must-try. The tofu is fried until crispy and then tossed in a delicious sauce made with pickled chiles, creating a perfect balance of heat and tanginess. It's a great dish to serve as an appetizer or as part of a larger meal.
What's a Chinese meal without fried rice? This recipe puts a twist on the classic dish by adding a variety of colorful vegetables, creating a nutritious and flavorful meal. Plus, it's a great way to use up any leftover rice or vegetables you have in your fridge.
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Hot Plate Sizzling Tofu
Main Ingredients: Tofu, Cornstarch, Chicken Breast, Prawns, Shiitake
This hot plate sizzling tofu recipe is not only delicious, but it's also a feast for the eyes. The sizzling tofu is served on a hot plate, creating a dramatic and impressive presentation. Plus, with a variety of sauces and toppings to choose from, you can customize this dish to your liking.
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Sapo Tahu Seafood (Claypot Egg Tofu and Seafood)
Main Ingredients: Tofu, Cooking Oil, Chicken Broth, Large Egg, Large
Claypot dishes are a staple in Chinese cuisine, and this Sapo Tahu Seafood recipe is no exception. The combination of egg tofu and seafood, cooked in a rich and flavorful sauce, creates a hearty and satisfying meal that's perfect for any occasion.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
This Indonesian-inspired dish is a popular street food in many Southeast Asian countries. It's made by stir-frying noodles with a variety of ingredients, including tofu, shrimp, vegetables, and a flavorful sauce. The result is a savory and satisfying meal that's perfect for lunch or dinner.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
This unique stir-fry recipe combines two unlikely ingredients: tofu and chicken giblets. The tofu adds a soft and creamy texture, while the chicken giblets provide a rich and meaty flavor. It's a great way to use up all parts of the chicken and create a delicious and nutritious meal.
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Shrimp and Tofu Dumplings
Main Ingredients: Firm Tofu, Shrimp, Scallions, Minced Garlic, Shaoxing
Dumplings are a favorite in Chinese cuisine, and this recipe for shrimp and tofu dumplings is a must-try. The combination of succulent shrimp and soft tofu creates a tender and flavorful filling, making these dumplings a hit at any gathering or as a simple weeknight meal.
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Ginger Garlic Shrimp and Tofu
Main Ingredients: Shrimps, Eggs, Corn Starch, Garlic, Ginger, Soft Tofu
This ginger garlic shrimp and tofu recipe is a perfect balance of sweet, savory, and spicy flavors. The shrimp and tofu are cooked in a delicious sauce made with ginger, garlic, and a touch of honey, creating a dish that's both healthy and satisfying.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
Jijuan, or minced chicken and pork rolls, are a popular appetizer in Chinese cuisine. The combination of chicken, pork, and a variety of spices creates a flavorful and juicy filling, while the crispy bean curd skin adds a satisfying crunch. It's a great dish to serve at any gathering or as a delicious snack.
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Crispy Skin Stuffed Tofu
Main Ingredients: Shrimp, Salt, Oil, Sesame Oil, Shaoxing Wine
This crispy skin stuffed tofu recipe is a unique and delicious way to enjoy tofu. The tofu is hollowed out and filled with a flavorful mixture of meat and vegetables, creating a dish that's both healthy and hearty. Plus, the crispy skin adds a satisfying crunch to each bite.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This tofu fried rice recipe is a great way to add some extra protein to your fried rice. The tofu is cooked with a variety of vegetables and a flavorful sauce, creating a well-balanced and tasty meal that's perfect for any day of the week. Plus, it's a great way to use up any leftover rice or vegetables you have in your fridge.
The Perfect Combination of Fried Tofu and Shrimp
The Benefits of Tofu
Tofu, also known as bean curd, is a versatile and nutritious ingredient commonly used in Chinese cuisine. It is made from soybeans, making it a great source of plant-based protein for vegetarians and vegans. Tofu is also low in calories and packed with essential vitamins and minerals, making it a healthy addition to any meal.
The Versatility of Shrimp
Shrimp is another staple in Chinese cooking and is often paired with tofu to create a delicious and well-balanced dish. Not only is shrimp a great source of lean protein, but it is also rich in omega-3 fatty acids, which are essential for heart health. Additionally, shrimp is low in calories and contains important nutrients like selenium and vitamin D.
The Secret to Perfect Fried Tofu and Shrimp
The key to creating a successful fried tofu with shrimp dish lies in the preparation. The tofu needs to be pressed and drained before frying to remove excess water and ensure a crispy texture. The shrimp should also be marinated in a flavorful mixture of soy sauce, garlic, and ginger before being added to the dish. This will infuse the shrimp with delicious flavors and prevent them from becoming overcooked.
A Delicious and Simple Recipe
Now that you know the benefits of tofu and shrimp and the secret to making the perfect dish, it's time to try it out for yourself. This fried tofu with shrimp recipe is quick, easy, and packed with mouth-watering flavors. Serve it over a bed of rice or with your favorite vegetables for a complete and satisfying meal.
Conclusion
The combination of fried tofu and shrimp is a match made in heaven, and this Chinese recipe is a testament to that. With its health benefits and delicious flavors, this dish is a must-try for anyone looking for a tasty and nutritious meal. So why not give it a try and impress your family and friends with your cooking skills? Trust us, they won't be disappointed.
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