15+ Fried Tofu For New Year Recipe Savor The Mouthwatering Goodness!
Published on: Mar 3, 2024
Fried tofu is a popular dish, especially during the Chinese New Year celebration. Its crispy exterior and soft, flavorful center make it a delicious addition to any festive meal. But did you know that this humble ingredient has a deeper significance during this special time of year? In this article, we will explore the origins of fried tofu and how it became a staple dish for the new year, as well as provide a simple and delicious recipe for you to try at home.
If you're looking for a delicious and easy vegetarian dish, then look no further than crispy pan-fried tofu. This versatile protein can be dressed up in a variety of ways to create a flavorful and satisfying meal. Whether you're a tofu aficionado or just looking to try something new, these top 20 beer can chicken recipes will surely become a staple in your kitchen.
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Easy Fried Tofu
Main Ingredients: Tofu, Green Onions, Soy Sauce, Sugar, Oyster Sauce
Don't let the name fool you, this recipe may be easy to make but it's packed with flavor. Simply coat your tofu in a mixture of cornstarch and spices and fry until golden brown. Serve with your favorite dipping sauce or add it to a stir-fry for a hearty and delicious meal.
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Lemon Fried Tofu Chicken – Vegan & Gluten Free
Main Ingredients: Lemon Juice, Olive Oil, Water, Dried Parsley, Sea Salt
This lemon fried tofu chicken is a great option for those following a vegan or gluten-free diet. The tangy lemon flavor pairs perfectly with the crispy texture of the tofu. Serve with a side of steamed vegetables for a well-rounded and healthy meal.
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Pan-Fried Tofu
Main Ingredients: Tofu, Marinade, Light Olive Oil, Salt, Spices, Corn
For a simple and classic way to enjoy tofu, try this pan-fried tofu recipe. The key is to press the tofu beforehand to remove excess water, which will allow it to crisp up nicely in the pan. Serve alongside your favorite vegetables and grains for a complete and nutritious meal.
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Stir Fried Tofu
Main Ingredients: Pastry Flour, Dried Mushrooms, Napa Cabbage, Bamboo
One of the best things about tofu is its ability to absorb flavors. This stir-fried tofu recipe is a prime example of that, as the tofu is marinated in a delicious sauce before being cooked with vegetables and rice. The result is a flavorful and satisfying meal that is sure to become a favorite in your household.
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Deep-Fried Tofu
Main Ingredients: Tofu, Cornstarch, Oil
If you're looking for a more indulgent way to enjoy tofu, then deep-frying is the way to go. This recipe calls for the tofu to be coated in a tasty batter before being fried to perfection. Serve with a side of dipping sauce or add it to a salad for a crunchy and delicious twist.
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Sesame Stir-Fried Tofu
Main Ingredients: Tofu, Lime Juiced, Soy Sauce, Sesame Oil, Fine Sea
Add some Asian flair to your meals with this sesame stir-fried tofu recipe. The tofu is coated in a flavorful sauce and stir-fried with vegetables and rice for a well-balanced and tasty meal. The addition of sesame seeds gives the dish a delicious nutty flavor and adds a nice crunch to the dish.
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Crispy Air Fried Tofu
Main Ingredients: Extra Firm Tofu, Soy Sauce, Toasted Sesame Oil, Olive
If you're looking for a healthier way to enjoy fried tofu, give this crispy air-fried tofu recipe a try. The tofu is coated in a crispy panko breadcrumb mixture and air-fried to perfection. Serve with your favorite dipping sauce or add it to a salad for a light and delicious meal.
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Peking Style Fried Tofu
Main Ingredients: Tofu, Eggs, Grappa, Flour, Sesame Oil, Chopped Chives
This Peking style fried tofu recipe is a great way to add a Chinese twist to your meals. The tofu is coated in a flavorful marinade and fried until golden and crispy. Serve with steamed vegetables and rice for a well-balanced and tasty meal.
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Fried Tofu
Main Ingredients: Firm Tofu, Cornstarch, Nutritional Yeast, Garlic
Sometimes, simplicity is best. This fried tofu recipe calls for just a handful of ingredients but results in a delicious and satisfying meal. Perfect for those busy weeknights when you need a quick and easy dinner option.
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Stir-fried Tofu Noodles
Main Ingredients: Tofu, Sesame Oil, Broccoli, Pak Choi, Carrot
This stir-fried tofu noodles recipe is a great way to switch things up from the traditional rice-based dishes. The tofu is stir-fried with noodles and vegetables, creating a tasty and filling meal. Feel free to add your favorite protein or switch up the vegetables to make it your own.
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Sweet and Sour Fried Tofu
Main Ingredients: Tofu, Chicken Breast, Onion, Capsicum, Red Capsicum
Add a sweet and sour twist to your fried tofu with this recipe. The tofu is coated in a tangy and flavorful sauce before being fried to crispy perfection. Serve with steamed vegetables and rice for a tasty and well-rounded meal.
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Fried Tofu With Pickled Chiles
Main Ingredients: Tofu, Peanut Oil, Ginger, Garlic Cloves, Scallions
If you're a fan of spicy food, then this fried tofu with pickled chiles recipe is for you. The tofu is coated in a spicy and tangy sauce and fried until crispy. Serve with a side of pickled chiles for an extra kick of flavor.
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Vietnamese Fried Tofu with Scallions
Main Ingredients: Tofu, Fish Sauce, Pork Broth, Sliced Scallions, Cooking
This Vietnamese fried tofu with scallions recipe is a great option for those looking for a light and refreshing meal. The tofu is coated in a tasty sauce and fried until crispy, then topped with scallions for a burst of flavor. Serve with a side of steamed rice for a well-balanced meal.
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Fried Tofu and Mung Bean Sprouts
Main Ingredients: Tofu, Mung Bean Sprouts, Vegetable Oil, Onion, Garlic
This fried tofu and mung bean sprouts recipe is a great way to add some crunch to your meals. The tofu is coated in a crispy batter and fried until golden brown. Serve with mung bean sprouts for a tasty and nutritious side dish.
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Stewed Pork Belly with Fried Tofu
Main Ingredients: Pork Belly, Tofu, Bean Paste, Garlic, Star Anise
If you're a meat-lover, then this stewed pork belly with fried tofu recipe is a must-try. The tender and flavorful pork belly pairs perfectly with the crispy fried tofu, creating a hearty and delicious meal. Serve with steamed vegetables and rice for a complete and satisfying dish.
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Pan Fried Tofu and Waffle Skewers
Main Ingredients: Extra Firm Tofu, Habanero Hot Sauce, Water, Coriander
For a fun and unique way to enjoy tofu, try these pan-fried tofu and waffle skewers. The tofu is coated in a tasty batter and pan-fried before being skewered with waffles and drizzled with maple syrup for a sweet and savory combination.
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The Fried Tofu with Minced Meat
Main Ingredients: Tofu, Minced Meat, Shitake Mushrooms, Onion, Garlic
This fried tofu with minced meat recipe is a great way to add some protein to your meals. The tofu is coated in a flavorful marinade and topped with minced meat before being fried to perfection. Serve with steamed rice and vegetables for a well-rounded and satisfying meal.
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Tahu Goreng (Indonesian Deep Fried Tofu)
Main Ingredients: Tofu, Cucumber, Shallots, Peanuts, Sesame Seeds
Add some Indonesian flavor to your meals with this tahu goreng recipe. The tofu is coated in a tasty batter and deep-fried until crispy. Serve with a side of peanut sauce for a delicious and authentic taste.
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Pan-fried Tofu with Egg and Chive
Main Ingredients: Egg, Chinese Chives, Salt, Tofu, Cornstarch, Oil
For a simple and tasty meal, try this pan-fried tofu with egg and chive recipe. The tofu is coated in a flavorful batter and topped with an egg and chives before being fried to perfection. Serve with a side of steamed rice for a complete and satisfying dish.
The History of Fried Tofu and Its Significance for the New Year
The Origins of Fried Tofu
Fried tofu, also known as tofu gan in Chinese, has been a part of Chinese cuisine for centuries. Tofu, made from coagulated soy milk, was first created in China during the Han dynasty. It was originally a delicacy enjoyed by the wealthy, as it was expensive to produce. However, with the spread of Buddhism in China, tofu became a staple in vegetarian diets and its popularity grew.
The Symbolism of Fried Tofu for the New Year
During the Chinese New Year, every dish served has a symbolic meaning. Fried tofu, with its golden color and crispy exterior, represents wealth and prosperity. It is also believed to bring good luck and ward off evil spirits. This is why fried tofu is a must-have dish during the new year celebration.
A Simple and Delicious Fried Tofu Recipe for the New Year
Now that you know the history and significance of fried tofu for the new year, it's time to try making it at home. Here is a simple and delicious recipe that will surely impress your family and friends.
Ingredients:
1 block of extra firm tofu
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon onion powder
Oil for frying
Instructions:
Drain and press the tofu to remove excess water.
Cut the tofu into small cubes.
In a bowl, mix together the cornstarch, soy sauce, sesame oil, garlic powder, and onion powder.
Add the tofu cubes to the mixture and toss until each piece is coated.
In a pan, heat oil over medium-high heat.
Once the oil is hot, carefully add the tofu cubes, making sure not to overcrowd the pan.
Fry until golden brown and crispy on all sides.
Remove from the pan and place on a paper towel to drain excess oil.
Serve hot and enjoy!
Now that you have a better understanding of fried tofu and its significance for the new year, why not try making it a part of your festive meal? This simple and flavorful dish is sure to bring good luck and prosperity for the year ahead. Happy cooking and happy new year!
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