19+ Fried Thanksgiving Dinner Recipe You Must Try Them!
Published on: Mar 6, 2024
Looking for a unique and delicious twist on your traditional Thanksgiving dinner? Look no further! This fried Thanksgiving dinner recipe is sure to be a crowd-pleaser and will have your taste buds dancing with delight. Not only is it easy to make, but it's also packed with all the classic flavors of Thanksgiving. So put down the oven mitts and get ready to fry up a feast like no other.
Main Ingredients: Turkey, Sea Salt, Ground Black Pepper, Unsalted Butter
Thanksgiving dinner just got a whole lot tastier with this deep-fried turkey recipe. The crispy skin and juicy meat make this dish a standout on any holiday table. Plus, it's a great alternative to traditional roasted turkey, offering a unique and delicious twist on a classic dish.
This recipe calls for a simple marinade of herbs and spices, giving the turkey a burst of flavor. The deep-frying process also helps to seal in the juices, resulting in a tender and flavorful turkey that will impress your guests.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Add some festive flair to your Thanksgiving celebration with this delicious cider sangria. The combination of apple cider, brandy, and cinnamon creates a warm and comforting drink that is perfect for the holiday season.
This recipe also calls for fresh fruits like apples and oranges, adding a touch of sweetness and a pop of color to the sangria. Serve it in a pitcher or a large punch bowl for a beautiful and tasty addition to your Thanksgiving spread.
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Deep-Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Creole Seasoning, White Onion
No Thanksgiving meal is complete without a delicious stuffing. This recipe takes a classic approach, using a mix of bread, vegetables, and herbs for a flavorful and satisfying side dish.
For a unique twist, try using different types of bread, such as cornbread or sourdough, to add some variety to your stuffing. You can also add in some sausage or bacon for a savory and hearty option.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
If you're looking for a quick and easy deep-fried turkey recipe, look no further. This simple recipe requires only a few ingredients and minimal prep time, making it perfect for a busy Thanksgiving day.
The key to this recipe is the seasoned flour mixture that coats the turkey before frying. It creates a crispy and flavorful crust that will have your guests coming back for seconds.
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Simple Deep Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Salt, Ground Black Pepper
Take your deep-fried turkey to the next level with this delicious marinade. The combination of citrus juices, herbs, and spices infuses the turkey with flavor and helps to keep it moist during the frying process.
For an extra kick of flavor, try adding in some hot sauce or cayenne pepper to the marinade. This will give your turkey a slight hint of heat that pairs well with the other flavors.
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Deep-Fried Turkey Marinade
Main Ingredients: Italian Dressing, Cayenne Pepper, Black Pepper, Creole
If you're a fan of spicy food, this deep-fried sriracha turkey recipe is a must-try. The sriracha marinade gives the turkey a bold and spicy flavor that will leave your taste buds tingling.
For an added twist, try serving this turkey with a side of cool and creamy ranch dressing. The combination of spicy and cool flavors is a match made in heaven.
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Deep Fried Sriracha Turkey
Main Ingredients: Turkey, Peanut Oil, Chicken Stock, Olive Oil, Sriracha
Looking for a show-stopping centerpiece for your Thanksgiving table? Look no further than this deep-fried Thanksgiving turkey recipe. The crispy skin and tender meat will have your guests raving about this dish for years to come.
To make this recipe even more special, try stuffing the turkey with aromatic herbs and citrus fruits before frying. This will infuse the meat with even more flavor and create a beautiful presentation.
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Deep Fried Thanksgiving Turkey
Main Ingredients: Bay Leaves, Creole Seasoning, Dried Thyme, Dried
If you prefer to stick with tradition and roast your turkey, this recipe is for you. The combination of herbs, butter, and lemon creates a flavorful and juicy turkey that will have your guests asking for the recipe.
For a twist on the classic roasted turkey, try adding in some bacon or prosciutto under the skin before roasting. This will add an extra layer of flavor and keep the meat moist and tender.
No Thanksgiving meal is complete without a side of cranberry sauce. This recipe takes a traditional approach, using fresh cranberries, orange juice, and sugar to create a tart and sweet accompaniment to your holiday dinner.
For a unique twist, try adding in some fresh herbs like rosemary or thyme to your cranberry sauce. This will add a touch of savory flavor that pairs well with the sweetness of the cranberries.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
In addition to the main course, Thanksgiving is all about the sides. This recipe offers a variety of easy and delicious side dish ideas that will complement any holiday meal.
From roasted vegetables to creamy mashed potatoes to sweet and tangy cranberry sauce, this recipe has all the classic sides you need for a successful Thanksgiving dinner.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Mashed potatoes are a staple on any Thanksgiving table, and this recipe is sure to become your go-to. The key to these perfect mashed potatoes is using heavy cream and butter for a rich and creamy texture.
For an extra burst of flavor, try adding in some roasted garlic or herbs to your mashed potatoes. This will take your dish to the next level and impress your guests.
If you're looking for a classic stuffing recipe that will please everyone at the table, this is it. Made with bread, herbs, and vegetables, this stuffing is simple yet delicious.
For a twist on the traditional, try using different types of bread like cornbread or sourdough, and add in some nuts or dried fruits for added texture and flavor.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Looking for a fun and festive dessert for Thanksgiving? These OREO cookie balls shaped like turkeys are sure to be a hit with both kids and adults.
The best part? They are no-bake and easy to make, meaning you can spend less time in the kitchen and more time enjoying the holiday with your loved ones.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Spice up your Thanksgiving celebration with this delicious Thanksgiving punch. Made with apple cider, cranberry juice, and ginger ale, this drink is the perfect balance of sweet and tart.
For an extra kick, add in some spiced rum or bourbon to the punch. This will warm you up on a chilly fall evening and add a festive touch to your Thanksgiving gathering.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Add some color and crunch to your Thanksgiving spread with this tasty slaw recipe. Made with shredded cabbage, carrots, and apples, this slaw is a light and refreshing side dish that pairs well with all the rich and heavy flavors of the holiday.
The honey mustard dressing adds a touch of sweetness and tanginess to the slaw, making it a crowd-pleaser.
If you're a fan of sangria, you'll love this Thanksgiving version. Made with red wine, apple cider, and fall fruits, this sangria is a delicious and festive addition to your holiday celebration.
This recipe also calls for spices like cinnamon and cloves, adding a warm and cozy feel to the drink. Serve it in a large pitcher or punch bowl for a beautiful and tasty centerpiece.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Put a spin on traditional Thanksgiving leftovers with this croquette recipe. Made with shredded turkey, mashed potatoes, and stuffing, these croquettes are a tasty and creative way to use up extra food from the holiday.
The crispy breadcrumbs on the outside and the gooey cheese filling on the inside make these croquettes irresistible. Serve them as an appetizer or a side dish for a unique and delicious addition to your holiday menu.
No Thanksgiving dinner is complete without a pumpkin dessert, and this recipe is a must-try. The combination of pumpkin, spices, and a crunchy topping make this dessert a show-stopper.
For an added indulgence, serve it warm with a scoop of vanilla ice cream. The creamy and cool ice cream pairs perfectly with the warm and spicy pumpkin crunch.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Brussels sprouts may not be everyone's favorite vegetable, but this casserole recipe will change that. The combination of bacon, cheese, and Brussels sprouts creates a delicious and indulgent side dish that will convert even the pickiest eaters.
The crispy bacon and gooey cheese take this dish to the next level, making it a standout on your Thanksgiving table.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
After all the cooking and eating on Thanksgiving, the last thing you want to do is spend time making another meal. This sandwich recipe is the perfect solution for using up all your leftovers in a delicious and satisfying way.
Layer turkey, stuffing, cranberry sauce, and gravy between two slices of bread for the ultimate Thanksgiving sandwich. Toast it in a pan for a warm and crispy meal that will make you forget all about the traditional leftovers plate.
Ingredients
1. Turkey: No Thanksgiving dinner is complete without a succulent turkey. Choose a fresh or frozen bird, depending on your preference and budget.
2. Stuffing: Whether you prefer cornbread, sage, or a mix of both, stuffing is a must-have for any Thanksgiving meal.
3. Mashed Potatoes: Creamy and buttery mashed potatoes are a staple side dish for Thanksgiving. Don't skimp on the butter and cream!
4. Cranberry Sauce: Sweet and tart cranberry sauce adds a burst of flavor to your Thanksgiving spread.
5. Gravy: No turkey dinner is complete without a rich and flavorful gravy to pour over everything.
6. Oil: For frying the turkey, you'll need a high smoke point oil such as peanut, canola, or vegetable oil.
7. Seasonings: A blend of herbs and spices such as thyme, rosemary, and paprika will add depth and flavor to your fried turkey.
Instructions
1. Prepare the Turkey: Remove the giblets and neck from the turkey and pat it dry with paper towels. Season the inside and outside of the turkey with your desired seasonings.
2. Prepare the Oil: Fill a large pot or deep fryer with oil and heat it to 375 degrees Fahrenheit.
3. Fry the Turkey: Carefully lower the turkey into the hot oil and fry for about 3-4 minutes per pound. Make sure the turkey is fully submerged in the oil.
4. Check for Doneness: Use a meat thermometer to check the internal temperature of the turkey. It should reach 165 degrees Fahrenheit in the thickest part of the breast and thigh.
5. Let it Rest: Once the turkey is cooked, carefully remove it from the oil and let it rest for 20-30 minutes before carving.
6. Prepare the Sides: While the turkey is resting, prepare your favorite sides such as stuffing, mashed potatoes, cranberry sauce, and gravy.
7. Serve and Enjoy: Once all the sides are ready, carve the turkey and serve it alongside your delicious fried sides. Enjoy your unique and tasty fried Thanksgiving dinner!
In conclusion, this fried Thanksgiving dinner recipe is a delicious and creative way to put a spin on your traditional holiday meal. By frying the turkey, it adds a crispy and flavorful twist to the classic roast. So impress your guests and give this recipe a try. Happy frying!
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