Fried Swiss steak is a classic dish that brings a burst of flavor to your taste buds. The tender beef smothered in a savory gravy and paired with a side of mashed potatoes is a match made in heaven. And now, with the convenience of the Instant Pot, you can enjoy this mouthwatering dish in no time. In this article, we will take you through a step-by-step guide on how to make the perfect fried Swiss steak in your Instant Pot.
Preparing the Steak
Choosing the Right Cut of Meat
When it comes to making fried Swiss steak, it's important to choose the right cut of meat. You want to look for a cut that is well-marbled and has a good amount of fat. This will ensure that your steak stays tender and juicy during the cooking process.
Sirloin tip, round steak, or chuck steak are all great options for this recipe.
Tenderizing the Steak
To make sure your steak is tender and easy to cut, you will need to tenderize it. You can use a meat tenderizer or simply use a fork to poke small holes all over the steak. This will help the marinade penetrate the meat, making it more flavorful and tender.
Marinating the Steak
Creating the Marinade
A delicious marinade is the key to a flavorful fried Swiss steak. In a bowl, mix together
soy sauce, Worcestershire sauce, garlic powder, and black pepper. You can also add in some
rosemary or thyme for an extra touch of flavor.
Marinating the Steak
Place the steak in a large resealable plastic bag and pour the marinade over it. Close the bag and gently massage the marinade into the steak. Let it marinate in the fridge for at least 30 minutes, or up to 24 hours for maximum flavor.
Cooking the Steak in the Instant Pot
Searing the Steak
Turn on your Instant Pot and select the "saute" function. Once heated, add
olive oil to the pot and let it heat up. Carefully place the
marinated steak in the pot and sear for about 2-3 minutes on each side, until a nice crust forms.
Adding the Gravy
Once the steak is seared, remove it from the pot and set it aside. Add
butter, chopped onions, and chopped mushrooms to the pot and sauté until the onions are soft and the mushrooms are slightly browned. Add in
flour and stir until well combined with the onion and mushroom mixture.
Cooking the Steak
Place the seared steak back into the pot and add in
beef broth and
tomato paste. Give it a good stir and close the lid of the Instant Pot. Cook on high pressure for 10 minutes, then do a quick release of the pressure.
Serving and Enjoying
Once the pressure has been released, carefully open the lid of the Instant Pot. Your fried Swiss steak is now ready to be served! Slice the steak and serve it with the delicious gravy on top, along with some mashed potatoes or your favorite side dish. Enjoy your homemade fried Swiss steak within minutes thanks to the Instant Pot.
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<intro>
Fried Swiss steak is a classic dish that brings a burst of flavor to your taste buds. The tender beef smothered in a savory gravy and paired with a side of mashed potatoes is a match made in heaven. And now, with the convenience of the Instant Pot, you can enjoy this mouthwatering dish in no time. In this article, we will take you through a step-by-step guide on how to make the perfect fried Swiss steak in your Instant Pot.
</intro>
Preparing the Steak
Choosing the Right Cut of Meat
When it comes to making fried Swiss steak, it's important to choose the right cut of meat. You want to look for a cut that is well-marbled and has a good amount of fat. This will ensure that your steak stays tender and juicy during the cooking process. <b>Sirloin tip, round steak, or chuck steak are all great options for this recipe.</b>
Tenderizing the Steak
To make sure your steak is tender and easy to cut, you will need to tenderize it. You can use a meat tenderizer or simply use a fork to poke small holes all over the steak. This will help the marinade penetrate the meat, making it more flavorful and tender.
Marinating the Steak
Creating the Marinade
A delicious marinade is the key to a flavorful fried Swiss steak. In a bowl, mix together <b>soy sauce, Worcestershire sauce, garlic powder, and black pepper.</b> You can also add in some <b>rosemary or thyme for an extra touch of flavor.</b>
Marinating the Steak
Place the steak in a large resealable plastic bag and pour the marinade over it. Close the bag and gently massage the marinade into the steak. Let it marinate in the fridge for at least 30 minutes, or up to 24 hours for maximum flavor.
Cooking the Steak in the Instant Pot
Searing the Steak
Turn on your Instant Pot and select the "saute" function. Once heated, add <b>olive oil</b> to the pot and let it heat up. Carefully place the <b>marinated steak</b> in the pot and sear for about 2-3 minutes on each side, until a nice crust forms.
Adding the Gravy
Once the steak is seared, remove it from the pot and set it aside. Add <b>butter, chopped onions, and chopped mushrooms</b> to the pot and sauté until the onions are soft and the mushrooms are slightly browned. Add in <b>flour</b> and stir until well combined with the onion and mushroom mixture.
Cooking the Steak
Place the seared steak back into the pot and add in <b>beef broth</b> and <b>tomato paste.</b> Give it a good stir and close the lid of the Instant Pot. Cook on high pressure for 10 minutes, then do a quick release of the pressure.
Serving and Enjoying
Once the pressure has been released, carefully open the lid of the Instant Pot. Your fried Swiss steak is now ready to be served! Slice the steak and serve it with the delicious gravy on top, along with some mashed potatoes or your favorite side dish. Enjoy your homemade fried Swiss steak within minutes thanks to the Instant Pot.
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