16 Fried Swiss Steak Recipe For Instant Pot They're Simply Irresistible!

Published on: Mar 13, 2024

Fried Swiss steak is a classic dish that brings a burst of flavor to your taste buds. The tender beef smothered in a savory gravy and paired with a side of mashed potatoes is a match made in heaven. And now, with the convenience of the Instant Pot, you can enjoy this mouthwatering dish in no time. In this article, we will take you through a step-by-step guide on how to make the perfect fried Swiss steak in your Instant Pot.

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Easy Swiss Steak - Jo Cooks
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Looking for a delicious and easy dinner recipe? Look no further than Swiss Steak! This classic dish is perfect for a cozy night in or for entertaining guests. Tender beef is coated in a flavorful tomato-based sauce and slow-cooked to perfection. Serve it over mashed potatoes or pasta for a satisfying and hearty meal. Here are 20 mouthwatering Swiss Steak recipes to try!
Main Ingredients: Round Steak, Flour, Salt, Pepper, Medium Onion, Oil
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This variation of Swiss Steak adds a savory twist with the addition of mushrooms. The earthy flavor of the mushrooms pairs perfectly with the tender beef and tangy tomato sauce. This dish is sure to impress your taste buds and your dinner guests!
3 of 20

Swiss Steak {crock Pot}

Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
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Looking for a hands-off approach to cooking? Try this slow cooker Swiss Steak recipe! Simply toss all the ingredients into your crock pot and let it do the work for you. You'll come home to a delicious and comforting meal that's perfect for a busy weeknight.
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Take a trip to the countryside with this rustic Country Swiss Steak recipe. The addition of herbs and spices adds a depth of flavor to the dish, making it a standout among other Swiss Steak recipes. It's comfort food at its finest!
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If you love the convenience of slow cooker meals, this recipe is for you! This Slow Cooker Swiss Steak is perfect for a busy day when you don't have time to cook. Just set it and forget it, and come home to a delicious and tender meal.
Main Ingredients: Sirloin Roast, Flour, Salt, Black Pepper, Oil, Green
Instant Pot Swiss Steak
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For those who prefer the speed and efficiency of the Instant Pot, this Swiss Steak recipe is a must-try! Using the pressure cooker function, this dish can be ready in a fraction of the time compared to traditional cooking methods. And the best part? It's just as delicious!
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Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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Fried Rice is a staple in many Asian cuisines, and for good reason! It's a delicious and versatile dish that can be customized with your favorite meats and vegetables. This recipe is a classic and easy version that you can make at home in just a few simple steps.
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Easy Fried Rice

Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
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Short on time but still craving that delicious fried rice flavor? This Easy Fried Rice recipe has got you covered! It uses leftover rice and simple ingredients to create a dish that's bursting with flavor. Serve it as a side dish or add some protein for a complete meal.
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Fried Green Tomato

Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
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Fried Green Tomatoes are a Southern classic that everyone should try at least once. The tangy and slightly tart flavor of the green tomatoes pairs perfectly with the crisp and savory breading. Serve them as an appetizer or side dish for a unique twist on traditional fried foods.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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This Chinese Fried Rice recipe is a popular takeout dish that you can easily make at home. The key is using day-old rice, which helps to achieve that perfect texture and flavor. Add your choice of protein and vegetables for a complete and satisfying meal!
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KFC fried chicken

Main Ingredients: Roasting Chicken, Buttermilk, Eggs, All Purpose Flour
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Who doesn't love KFC's famous fried chicken? Now you can recreate that irresistible crispy coating and juicy chicken at home with this KFC fried chicken recipe. Using a secret blend of herbs and spices, this recipe will have you saying "finger-lickin' good" with every bite.
Main Ingredients: Bottom Round Roast, Salt, Pepper, Flour, Olive Oil
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Short on time but still want to make a delicious Swiss Steak? This Easy Swiss Steak recipe is perfect for those busy days. It uses simple ingredients and can be made in just one pot. Plus, it's ready in under an hour!
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Pork Fried Rice

Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
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If you prefer a non-beef option for your fried rice, this Pork Fried Rice recipe is a great alternative. The tender pork adds a delicious twist to the dish, while still maintaining all the flavors you love in fried rice. Give it a try for your next dinner!
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Fried Pickles

Main Ingredients: Oil, All Purpose Flour, Italian Seasoning, Garlic
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Fried Pickles are a popular appetizer at many restaurants, but they're also easy to make at home! This recipe uses a simple batter and can be fried in a pan or in a deep fryer. Serve them with your favorite dipping sauce for a tasty and addictive snack.
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Instant Pot Fried Rice

Main Ingredients: Long Grain Rice, Vegetable Broth, Carrots, Extra Virgin
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Another great Instant Pot recipe, this Instant Pot Fried Rice is perfect for those busy days when you want a quick and easy meal. It's also a great way to use up any leftover rice or vegetables you have on hand. Customize it with your favorite mix-ins for a meal that's sure to please.
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Buttermilk Fried Chicken

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For a twist on traditional fried chicken, try this Buttermilk Fried Chicken recipe. The buttermilk marinade helps to keep the chicken moist and tender, while the crispy coating adds a satisfying crunch. It's comfort food at its finest!
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Swiss Steak with Brown Gravy and the Process of...

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If you're looking for a classic and traditional Swiss Steak recipe, this one is for you. The rich and hearty brown gravy adds a burst of flavor to the tender beef, creating a dish that's sure to become a favorite. Follow the easy steps for a delicious and comforting meal.
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Family Swiss Steak

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This Family Swiss Steak recipe is perfect for feeding a crowd. It's a simple and classic dish that's sure to please even the pickiest eaters. Serve it with some crusty bread or a side of vegetables for a complete and satisfying meal.
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Crock Pot Swiss Steak With Tomato Soup

Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
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Another great slow cooker option, this Crock Pot Swiss Steak recipe takes the classic dish to the next level by using tomato soup as the base for the sauce. The result is a rich and flavorful dish that's perfect for a cozy night in.

Preparing the Steak

Choosing the Right Cut of Meat

When it comes to making fried Swiss steak, it's important to choose the right cut of meat. You want to look for a cut that is well-marbled and has a good amount of fat. This will ensure that your steak stays tender and juicy during the cooking process. Sirloin tip, round steak, or chuck steak are all great options for this recipe.

Tenderizing the Steak

To make sure your steak is tender and easy to cut, you will need to tenderize it. You can use a meat tenderizer or simply use a fork to poke small holes all over the steak. This will help the marinade penetrate the meat, making it more flavorful and tender.

Marinating the Steak

Creating the Marinade

A delicious marinade is the key to a flavorful fried Swiss steak. In a bowl, mix together soy sauce, Worcestershire sauce, garlic powder, and black pepper. You can also add in some rosemary or thyme for an extra touch of flavor.

Marinating the Steak

Place the steak in a large resealable plastic bag and pour the marinade over it. Close the bag and gently massage the marinade into the steak. Let it marinate in the fridge for at least 30 minutes, or up to 24 hours for maximum flavor.

Cooking the Steak in the Instant Pot

Searing the Steak

Turn on your Instant Pot and select the "saute" function. Once heated, add olive oil to the pot and let it heat up. Carefully place the marinated steak in the pot and sear for about 2-3 minutes on each side, until a nice crust forms.

Adding the Gravy

Once the steak is seared, remove it from the pot and set it aside. Add butter, chopped onions, and chopped mushrooms to the pot and sauté until the onions are soft and the mushrooms are slightly browned. Add in flour and stir until well combined with the onion and mushroom mixture.

Cooking the Steak

Place the seared steak back into the pot and add in beef broth and tomato paste. Give it a good stir and close the lid of the Instant Pot. Cook on high pressure for 10 minutes, then do a quick release of the pressure.

Serving and Enjoying

Once the pressure has been released, carefully open the lid of the Instant Pot. Your fried Swiss steak is now ready to be served! Slice the steak and serve it with the delicious gravy on top, along with some mashed potatoes or your favorite side dish. Enjoy your homemade fried Swiss steak within minutes thanks to the Instant Pot. HTML Code:

<intro>

Fried Swiss steak is a classic dish that brings a burst of flavor to your taste buds. The tender beef smothered in a savory gravy and paired with a side of mashed potatoes is a match made in heaven. And now, with the convenience of the Instant Pot, you can enjoy this mouthwatering dish in no time. In this article, we will take you through a step-by-step guide on how to make the perfect fried Swiss steak in your Instant Pot.

</intro>

Preparing the Steak

Choosing the Right Cut of Meat

When it comes to making fried Swiss steak, it's important to choose the right cut of meat. You want to look for a cut that is well-marbled and has a good amount of fat. This will ensure that your steak stays tender and juicy during the cooking process. <b>Sirloin tip, round steak, or chuck steak are all great options for this recipe.</b>

Tenderizing the Steak

To make sure your steak is tender and easy to cut, you will need to tenderize it. You can use a meat tenderizer or simply use a fork to poke small holes all over the steak. This will help the marinade penetrate the meat, making it more flavorful and tender.

Marinating the Steak

Creating the Marinade

A delicious marinade is the key to a flavorful fried Swiss steak. In a bowl, mix together <b>soy sauce, Worcestershire sauce, garlic powder, and black pepper.</b> You can also add in some <b>rosemary or thyme for an extra touch of flavor.</b>

Marinating the Steak

Place the steak in a large resealable plastic bag and pour the marinade over it. Close the bag and gently massage the marinade into the steak. Let it marinate in the fridge for at least 30 minutes, or up to 24 hours for maximum flavor.

Cooking the Steak in the Instant Pot

Searing the Steak

Turn on your Instant Pot and select the "saute" function. Once heated, add <b>olive oil</b> to the pot and let it heat up. Carefully place the <b>marinated steak</b> in the pot and sear for about 2-3 minutes on each side, until a nice crust forms.

Adding the Gravy

Once the steak is seared, remove it from the pot and set it aside. Add <b>butter, chopped onions, and chopped mushrooms</b> to the pot and sauté until the onions are soft and the mushrooms are slightly browned. Add in <b>flour</b> and stir until well combined with the onion and mushroom mixture.

Cooking the Steak

Place the seared steak back into the pot and add in <b>beef broth</b> and <b>tomato paste.</b> Give it a good stir and close the lid of the Instant Pot. Cook on high pressure for 10 minutes, then do a quick release of the pressure.

Serving and Enjoying

Once the pressure has been released, carefully open the lid of the Instant Pot. Your fried Swiss steak is now ready to be served! Slice the steak and serve it with the delicious gravy on top, along with some mashed potatoes or your favorite side dish. Enjoy your homemade fried Swiss steak within minutes thanks to the Instant Pot.

16 fried swiss steak recipe for instant pot They're simply irresistible!

Swiss Steak

yield: 4 total time: 70 minutes
4.1 Stars (7 reviews)
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Ingredients

  • 1 1/2 pounds round steak cubed
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • all-purpose flour for dusting
  • 1/3 cup vegetable oil
  • 2 cloves garlic crushed
  • 14 1/2 ounces diced tomatoes
  • 1 onion medium, cut into strips
  • 1 bell pepper medium, cut into strips

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 100 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 32 grams
  • SaturatedFat : 10 grams
  • Sodium : 300 milligrams
  • Sugar : 5 grams
  • TransFat : 0.5 grams
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