16 Fried Swiss Cheese On A Sticks Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Fried Swiss cheese on a stick is a delicious and indulgent treat that is perfect for any occasion. This recipe takes the classic cheese stick to a whole new level by adding a crispy fried coating, making it a delightful snack that will have everyone coming back for more. Whether you're hosting a party, looking for a tasty appetizer, or just craving a cheesy snack, this fried Swiss cheese on a stick recipe is a must-try. Let's dive into the details of how to make this mouthwatering dish!
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Ingredients You'll Need
For the Cheese Sticks:
Swiss cheese: Make sure to use high-quality Swiss cheese for the best flavor and texture.
Eggs: The eggs will help the coating stick to the cheese sticks.
Breadcrumbs: Use plain or seasoned breadcrumbs for added flavor.
Flour: The flour will help the egg wash stick to the cheese sticks.
Oil: Use a high smoke point oil such as vegetable, canola, or peanut oil for frying.
For the Dipping Sauce:
Sour cream: The tangy flavor of sour cream pairs perfectly with the rich and creamy Swiss cheese.
Mayonnaise: This will add a touch of creaminess to the dipping sauce.
Garlic powder: For a hint of garlic flavor.
Parsley: Adds a pop of freshness to the dipping sauce.
Salt and pepper: To taste.
Instructions
Cut the Swiss cheese into sticks about 1 inch thick.
In a shallow dish, mix together the eggs and a pinch of salt.
In another shallow dish, mix together the breadcrumbs, flour, and a pinch of salt and pepper.
Dip each cheese stick into the egg mixture, making sure to coat it completely.
Then, roll the cheese stick in the breadcrumb mixture, pressing gently to make sure the coating sticks.
Heat oil in a deep fryer or a large pot to 375 degrees Fahrenheit.
Carefully place the cheese sticks in the hot oil and fry for about 2-3 minutes, until golden brown and crispy.
Remove from the oil and place on a paper towel-lined plate to drain excess oil.
While the cheese sticks are cooking, make the dipping sauce by combining all the ingredients in a small bowl and mixing until well combined.
Serve the fried Swiss cheese on a stick hot with the dipping sauce on the side.
Why You'll Love This Recipe
Fried Swiss cheese on a stick is a fun and unique way to enjoy this classic cheese. The crispy coating adds a satisfying crunch to the creamy and melty cheese inside. It's the perfect combination of textures and flavors that will have your taste buds dancing. Plus, the dipping sauce adds a tangy and zesty element that complements the richness of the cheese sticks. It's an easy and impressive dish that will be a hit at any gathering. So grab your frying pan and give this recipe a try!
In Conclusion
Fried Swiss cheese on a stick is a delicious and indulgent snack that is easy to make and will impress your guests. With a crispy fried coating and a tangy dipping sauce, this dish will be a crowd favorite. So next time you're in the mood for a cheesy treat, give this recipe a try and enjoy the irresistible combination of flavors and textures. Your taste buds will thank you!
