Swiss chard is a versatile and nutrient-rich vegetable that is often overlooked in the culinary world. While it may not be as popular as other leafy greens like spinach or kale, it has a unique and delicious flavor that is worth exploring. One of the best ways to enjoy this leafy vegetable is by frying it. In this article, we will share a delicious fried Swiss chard recipe that is easy to make and will surely impress your taste buds.
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
Looking to add a little heat to your beer can chicken? Look no further than this spicy Asian stir-fried Swiss chard recipe. The combination of tender chicken and bold flavors from the chard, garlic, and red pepper flakes will have your taste buds dancing with delight.
Who said you can only fry chicken? This pan-fried Swiss chard recipe is a delicious and healthy alternative. The chard is lightly coated in a flavorful mixture of breadcrumbs, Parmesan cheese, and spices, then pan-fried to crispy perfection. Serve it alongside your beer can chicken for a satisfying meal.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
If you're looking for a hearty side dish to accompany your beer can chicken, look no further than this Swiss chard with cannellini recipe. The combination of tender chard, creamy cannellini beans, and savory bacon creates a flavorful and satisfying dish that will have everyone coming back for seconds.
Take your chicken dinner to the next level with this Swiss chard Parmesan recipe. The chard is sautéed in a buttery garlic and Parmesan sauce, adding a burst of flavor to your meal. Serve it alongside your beer can chicken for a delicious and comforting dinner.
Add a pop of color to your dinner with this rainbow Swiss chard recipe. This dish combines the flavors of Swiss chard, colorful bell peppers, and tangy feta cheese for a vibrant and delicious side dish. Serve it alongside your juicy beer can chicken for a well-rounded and tasty meal.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
This Swiss chard with garlic and shallots recipe is a simple yet flavorful addition to your beer can chicken dinner. The tender chard is cooked with garlic, shallots, and a splash of balsamic vinegar, creating a tasty and healthy side dish that will complement your main course perfectly.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic lovers, rejoice! This garlic sautéed Swiss chard recipe is a must-try for any garlic fan. The chard is sautéed in a garlic and olive oil mixture, creating a flavorful and healthy side dish that pairs perfectly with your beer can chicken.
If you're short on time but still want to enjoy the flavors of Swiss chard, this simple sautéed Swiss chard recipe is for you. In just a few minutes, you can have a delicious and healthy side dish to serve alongside your beer can chicken.
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Garlic Fried Rice with Swiss Chard
Main Ingredients: Cooked White Rice, Swiss Chard, Garlic, Olive Oil
Looking to switch up your rice game? This garlic fried rice with Swiss chard recipe is a tasty and nutritious alternative. The combination of garlic, soy sauce, and tender chard creates a flavorful and colorful dish that will pair perfectly with your beer can chicken.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Put a spin on traditional chicken patties with these Swiss chard patties, also known as Swiss chard cakes. The chard is mixed with breadcrumbs, Parmesan cheese, and spices, then pan-fried to crispy perfection. Serve them alongside your beer can chicken for a fun and flavorful twist on a classic dish.
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Pan-Fried Cod with Orange and Swiss Chard
Main Ingredients: Cod Fillets, Salt, Freshly Ground Black Pepper, Flour
If you're looking for a seafood option to pair with your beer can chicken, look no further than this pan-fried cod with orange and Swiss chard recipe. The tender cod is cooked with flavorful orange juice and zest, then served on a bed of sautéed Swiss chard for a light and refreshing meal.
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Kale and Potato Hash With Fried Egg
Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
Elevate your breakfast-for-dinner game with this kale and potato hash with fried egg recipe. The combination of hearty kale, crispy potatoes, and a perfectly fried egg makes for a delicious and filling meal. Serve it alongside your beer can chicken for a well-rounded dinner.
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Fried Egg on Sourdough, Swiss Chard, Goat Cheese, &...
Main Ingredients: Eggs, Sourdough Bread, Butter, Goat Cheese, Chives
Looking for a unique and flavorful way to serve your beer can chicken? This fried egg on sourdough with Swiss chard and goat cheese recipe is sure to impress. The combination of creamy goat cheese, sautéed Swiss chard, and a perfectly fried egg creates a delicious and hearty meal.
If you're a fan of simple and classic flavors, this sautéed Swiss chard recipe is a must-try. The tender chard is cooked with a touch of butter and garlic, creating a delicious and nutritious side dish to serve alongside your beer can chicken.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
Frittatas make for a delicious and easy dinner option, especially when paired with beer can chicken. This light Swiss chard frittata recipe is packed with protein and veggies, making it a well-rounded and healthy meal for the whole family to enjoy.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This garlicky Swiss chard and chickpea recipe is a flavorful and protein-packed side dish to serve alongside your beer can chicken. The combination of tender chard, buttery chickpeas, and garlic creates a delicious and satisfying dish that will please even the pickiest eaters.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
If you're looking for a comforting and hearty side dish to serve with your beer can chicken, this Swiss chard potatoes colcannon recipe is a must-try. The combination of creamy mashed potatoes, sautéed chard, and crispy bacon creates a flavorful and satisfying dish that will have everyone coming back for seconds.
Add a touch of elegance to your beer can chicken dinner with this Swiss chard and sweet potato gratin recipe. Layers of tender chard, sweet potatoes, and creamy Gruyere cheese create a decadent and flavorful side dish that will impress your guests.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
Looking for a unique and tasty way to enjoy your beer can chicken leftovers? Try this Swiss chard mehari zushi recipe, a twist on traditional sushi rolls. The combination of tender chicken, sautéed chard, and tangy pickled vegetables creates a flavorful and satisfying meal.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
Get your snack fix with these spicy Swiss chard chips. The chard leaves are tossed in a flavorful spice mixture, then baked until crispy. These chips make for a tasty and healthy alternative to traditional potato chips and are the perfect addition to your beer can chicken dinner.
Ingredients:
For the Swiss chard:
1 bunch of Swiss chard
2 cloves of garlic, minced
Olive oil for frying
Salt and pepper to taste
For the batter:
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of sparkling water
Instructions:
Wash and dry the Swiss chard leaves thoroughly. Remove the stems and cut the leaves into bite-sized pieces.
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Slowly pour in the sparkling water while whisking until a smooth batter forms.
Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan.
Dip the Swiss chard leaves into the batter, making sure they are evenly coated.
Carefully place the battered leaves into the hot oil and fry for 2-3 minutes on each side, or until they turn golden brown and crispy.
Remove the fried Swiss chard from the pan and place them on a paper towel to absorb any excess oil.
In the same pan, sauté the minced garlic for 1-2 minutes until fragrant.
Add the fried Swiss chard back into the pan with the garlic and toss to coat the leaves evenly.
Season with salt and pepper to taste.
Serve hot as a delicious side dish or enjoy it as a tasty snack.
This fried Swiss chard recipe is not only delicious but also a great way to add some greens to your diet. The light and crispy batter, paired with the garlicky flavor of the Swiss chard, make for a perfect combination. Plus, the olive oil used for frying adds healthy fats to the dish. Give this recipe a try and discover the amazing flavors of Swiss chard.
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