20 Fried Stuffed Chinese Eggplant Recipe You Must Try Them!
Published on: Mar 22, 2024
Eggplant is a versatile and delicious vegetable that is a staple in many Chinese dishes. From stir-fries to braised dishes, eggplant adds a unique flavor and texture to any meal. One of the most popular ways to enjoy eggplant in Chinese cuisine is by frying and stuffing it with a flavorful filling. This fried stuffed Chinese eggplant recipe is a must-try for anyone looking to add some excitement to their dinner table. In this article, we will break down the steps to creating this mouth-watering dish, so you can impress your family and friends with your Chinese cooking skills.
Main Ingredients: Chinese Eggplant, Ground Pork, Shaoxing Wine, Light Soy
This dish is a popular dim sum item that features fried eggplant stuffed with a savory pork mixture. The eggplant is first deep-fried until crispy and then filled with a flavorful filling made of ground pork, garlic, and soy sauce. It's a delicious and indulgent treat that is perfect for sharing with friends and family.
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Eggplant Casserole
Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes
If you're looking for a hearty and comforting dish, this eggplant casserole is just what you need. Slices of eggplant are layered with ground pork, tomatoes, and cheese before being baked to perfection. It's a satisfying meal that is sure to become a family favorite.
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Pan Fried Eggplant with Garlic Chili Vinaigrette
Main Ingredients: Chinese Eggplants, Canola Oil, Garlic Chili Sauce, Soy
This simple yet flavorful dish is a staple in Chinese households. The eggplant is pan-fried until tender and then tossed in a tangy vinaigrette made of garlic, chili peppers, and rice vinegar. It's a great side dish that pairs well with any meal.
This dish is a vegetarian version of the popular Chinese dish, Szechuan Eggplant. The eggplant is stir-fried with garlic, ginger, and soy sauce until tender and then tossed in a spicy sauce made of chili bean paste and sugar. It's a flavorful and satisfying dish that will surely impress your taste buds.
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Stuffed Eggplant
Main Ingredients: Chinese Eggplants, Sweet Peppers, Scallions, Eggs
If you're a fan of stuffed vegetables, you'll love this Chinese version of stuffed eggplant. The eggplant is stuffed with a savory filling made of ground pork, shiitake mushrooms, and spring onions. It's then steamed until tender and served with a delicious sauce made of soy sauce and oyster sauce.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
This dish features deep-fried eggplant that is coated in a crispy batter and then topped with a spicy garlic sauce. The eggplant is first marinated in a mixture of rice wine and cornstarch before being fried to perfection. It's a delicious appetizer or side dish that will leave you wanting more.
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Shrimp Stuffed Eggplant
Main Ingredients: Shrimp, Salt, Cornstarch, Sugar, White Pepper, Oyster
If you love seafood, this dish is a must-try. The eggplant is stuffed with a flavorful shrimp filling and then steamed until tender. It's a healthy and delicious dish that is perfect for a light meal.
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Fried Egg Tofu and Eggplants
Main Ingredients: Egg Tofu, Chinese Eggplants, Ground Pork, Garlic, Green
This dish is a popular street food in China. Fried egg tofu and eggplant are first coated in a batter and then deep-fried until crispy. It's then served with a sweet and sour sauce made of pineapple, vinegar, and sugar. It's a tasty and satisfying snack that you can easily make at home.
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Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
Main Ingredients: Garlic, Scallions, Cornstarch, Water, Chinese
Di San Xian is a classic Chinese dish that features eggplant, potatoes, and peppers stir-fried in a savory sauce made of soy sauce and oyster sauce. It's a simple yet delicious dish that is perfect for a quick and easy weeknight meal.
This dish is a popular home-cooked meal in China. The eggplant is stir-fried with pork belly, garlic, and soy sauce until tender and then served over steamed rice. It's a comforting and satisfying dish that will warm your heart and your stomach.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a delicious meal, this recipe is perfect for you. The eggplant is stir-fried with garlic and chili peppers and then tossed in a spicy sauce made of soy sauce, vinegar, and sugar. It's a quick and easy dish that doesn't compromise on flavor.
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Hunan Eggplant Stir Fry
Main Ingredients: Chinese Eggplant, Green Onions, Green Bell Pepper
This dish is a popular Hunanese dish that features eggplant stir-fried with ground pork, chili peppers, and fermented black beans. It's a flavorful and spicy dish that will surely wake up your taste buds.
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Eggplant Mapo Tofu
Main Ingredients: Chicken Stock, Cornstarch, Low Sodium Soy Sauce
This dish is a fusion between two classic Chinese dishes, Mapo Tofu and Szechuan Eggplant. The eggplant is stir-fried with tofu, ground pork, and chili bean paste until tender and then served over steamed rice. It's a delicious and satisfying meal that is perfect for a cold winter's day.
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Szechwan Eggplant and Pork Stir-Fry
Main Ingredients: Pork Loin, Cornstarch, Soy Sauce, Garlic Cloves
This dish is a popular Szechuan dish that features eggplant and pork stir-fried in a spicy and flavorful sauce made of chili bean paste, rice wine, and soy sauce. It's a delicious and satisfying dish that you can easily make at home.
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Tortang Talong
Main Ingredients: Chinese Eggplant, Eggs, Salt, Cooking Oil
Tortang Talong is a popular Filipino dish that features grilled eggplant omelette. The eggplant is first grilled until tender and then beaten eggs are poured over it before being fried until golden brown. It's a simple yet delicious dish that can be served as a side or a main course.
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Tofu Eggplant Curry
Main Ingredients: Firm Tofu, Vegetable Oil, Onion, Garlic, Ginger, Curry
This dish is a vegetarian version of a classic Chinese eggplant curry. The eggplant is stir-fried with tofu, curry powder, and coconut milk until tender and then served over steamed rice. It's a comforting and flavorful dish that is perfect for a meatless meal.
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Eggplant in Garlic Sauce
Main Ingredients: Chinese Eggplant, Minced Ginger, Garlic, Salt
This dish features eggplant that is stir-fried with a spicy and garlicky sauce made of chili peppers, garlic, and soy sauce. It's a simple yet flavorful dish that you can easily make at home.
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Eggplant Adobo
Main Ingredients: Chinese Eggplants, Vegetable Oil, Vinegar, Soy Sauce
Adobo is a popular Filipino dish that features meat or vegetables cooked in a tangy and savory sauce. This eggplant adobo recipe is a delicious and healthy twist on the classic dish. The eggplant is cooked in a sauce made of vinegar, soy sauce, and garlic until tender and then served over steamed rice.
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TORTANG TALONG
Main Ingredients: Chinese Eggplant, Eggs, Cooking Oil, Salt, Pepper
Tortang Talong is a popular Filipino dish that features grilled eggplant omelette. The eggplant is first grilled until tender and then beaten eggs are poured over it before being fried until golden brown. It's a simple yet delicious dish that can be served as a side or a main course.
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Eggplant Omelette
Main Ingredients: Chinese Eggplants, Eggs, Sea Salt, Vegetable Oil
This dish is a popular Cantonese-style omelette that features eggplant, ground pork, and shiitake mushrooms. The eggplant is first stir-fried with the other ingredients and then beaten eggs are poured over it before being cooked until golden brown. It's a hearty and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
Ingredients you will need:
For the eggplant:
Chinese eggplant - 4-5 medium-sized
Cornstarch - 1/4 cup
Salt - 1 teaspoon
Oil - for frying
For the filling:
Ground pork - 1/2 pound
Shrimp - 1/2 cup, peeled and deveined
Green onions - 2, chopped
Garlic - 2 cloves, minced
Ginger - 1 teaspoon, minced
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Salt and pepper - to taste
Instructions:
Start by preparing the eggplant. Cut each eggplant lengthwise into quarters, leaving the stems intact. Then, make a small cut in the center of each eggplant piece to create a pocket for the filling. Sprinkle salt over the eggplant pieces and let them sit for 10 minutes to draw out excess moisture.
In the meantime, prepare the filling. In a mixing bowl, combine the ground pork, shrimp, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all the ingredients are well combined.
After 10 minutes, rinse off the salt from the eggplant pieces and pat them dry with a paper towel. Then, dust each piece with cornstarch.
In a pan, heat oil over medium-high heat. Once the oil is hot, carefully add the eggplant pieces and fry for 2-3 minutes on each side, until they turn golden brown. Once fried, set them aside on a paper towel to drain off any excess oil.
Using a spoon, stuff the filling into the pocket of each eggplant piece.
In the same pan, add the stuffed eggplant pieces and cook for an additional 5-7 minutes until the filling is cooked through.
Once done, remove from heat and serve hot with steamed rice.
This fried stuffed Chinese eggplant dish is a perfect balance of crispy and tender, with a deliciously savory filling. The cornstarch coating on the eggplant creates a crispy exterior, while the filling is bursting with flavor from the combination of pork, shrimp, and aromatic ingredients like garlic and ginger. This dish is not only delicious but also a great way to incorporate more vegetables into your diet. So, next time you're looking for a unique and tasty meal, give this fried stuffed Chinese eggplant recipe a try and impress your taste buds with its amazing flavors.
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