17 Fried Spinach Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Spinach is a leafy green vegetable that is packed with nutrients and has been a staple in many cuisines for centuries. In Chinese cuisine, spinach is often used in a variety of dishes, from soups to stir-fries. One popular dish that stands out is the fried spinach Chinese recipe. This recipe takes the humble spinach to the next level by giving it a delicious crispy texture and infusing it with bold Chinese flavors. If you're looking to add some variety to your leafy greens, this recipe is definitely worth a try.
Main Ingredients: Babi Leav Spinach, Olive Oil, Garlic Cloves, Grated
For a healthy and flavorful side dish to accompany your beer can chicken, try this stir-fried spinach with garlic and parmesan recipe. Simply sauté fresh spinach with garlic and a sprinkle of parmesan cheese for a tasty and nutrient-packed side.
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Stir-Fried Spinach With Garlic
Main Ingredients: Peanut Oil, Garlic, Chili Paste, Salt, Fresh Spinach
If you're looking for a simpler spin on the previous recipe, try this stir-fried spinach with garlic. It's a quick and easy side dish that's perfect for a busy weeknight dinner.
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Thai Stir-Fried Spinach With Garlic and Peanuts
Main Ingredients: Fresh Spinach, Garlic, Red Chili, Chicken Stock, Oyster
Add some Thai flare to your beer can chicken meal with this delicious stir-fried spinach recipe. The combination of garlic and peanuts adds a unique and delicious flavor to this side dish.
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Cantonese Braised Mushroom,Tofu and Kimchi Salad...
Main Ingredients: Firm Tofu, Garlic, Spring Onions, Mushrooms, Gluten
This Cantonese braised mushroom, tofu, and kimchi salad is a perfect pairing for beer can chicken. The tangy kimchi and savory mushrooms and tofu make for a delicious and satisfying salad that will complement your main dish.
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Creamy Tuscan Chicken
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Salt, Butter
For a creamy and indulgent twist on beer can chicken, try this creamy Tuscan chicken recipe. It's loaded with savory flavors like garlic, sun-dried tomatoes, and spinach, making it a perfect match for your juicy and flavorful chicken.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
If you're a fan of Thai cuisine, you'll love this drunken Thai noodle recipe. It's packed with bold flavors like garlic, ginger, and soy sauce, and the addition of chicken makes it a filling and satisfying meal.
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Creamy Tuscan Chicken (Paleo & Keto)
Main Ingredients: Bacon, Chicken Thighs, Avocado Oil, Onion, Garlic
For those following a paleo or keto diet, this creamy Tuscan chicken recipe is a must-try. It's a healthier twist on the classic version, without sacrificing any of the delicious flavors.
This classic Italian wedding soup is a hearty and comforting dish that pairs perfectly with beer can chicken. The combination of meatballs, pasta, and vegetables in a flavorful broth will have you going back for seconds.
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Japchae (Korean Stir-Fried Glass Noodles)
Main Ingredients: Ribeye, Soy Sauce, Brown Sugar, Sesame Oil, Garlic
For a unique and tasty side dish to serve with your beer can chicken, try this Japchae recipe. These Korean stir-fried glass noodles are loaded with vegetables and seasoned with a delicious blend of garlic, soy sauce, and sesame oil.
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Japchae (Korean Stir-fried Noodles)
Main Ingredients: Beef Sirloin, Eggs, Medium Onion, Medium Carrot, Red
If you're a fan of Japchae but want to switch things up, try this version of Korean stir-fried noodles. It's a slight variation on the previous recipe, with the addition of beef for some extra protein.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
For a vegetarian twist on Japchae, try this version of Korean stir-fried noodles. It's loaded with colorful vegetables and seasoned with a flavorful blend of garlic, soy sauce, and sesame oil.
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Stir-Fried Spinach With Minced Pork
Main Ingredients: Spinach, Minced Pork, Oil, Sugar, Corn Starch, Light
For a more substantial side dish to pair with your beer can chicken, try this stir-fried spinach with minced pork. The savory and flavorful pork adds a delicious twist to this classic side dish.
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Creamy Tuscan Shrimp
Main Ingredients: Butter, Raw Shrimp, Paprika, Garlic Powder, Heavy
If you're a seafood lover, this creamy Tuscan shrimp recipe is a must-try. The combination of shrimp, garlic, sun-dried tomatoes, and spinach makes for a rich and flavorful dish that will pair perfectly with your beer can chicken.
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Japchae - Korean Stir-Fried Sweet Potato Noodles
Main Ingredients: Beef, Spinach, Onion, Carrots, Shiitake Mushrooms
This version of Japchae uses sweet potato noodles for a unique and tasty twist. The addition of beef and vegetables makes it a satisfying and delicious side dish for your beer can chicken.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
If you're looking for a hearty and healthy side dish to go with your beer can chicken, try this spinach and green lentil dahl. The combination of lentils, spinach, and warm spices makes for a filling and flavorful dish.
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Tuscan Pasta Salad
Main Ingredients: Bowtie Pasta, Sun Dried Tomatoes In Oil, Red Bell
For a refreshing and flavorful side dish to accompany your beer can chicken, try this Tuscan pasta salad. It's loaded with fresh vegetables, herbs, and a tangy vinaigrette dressing for a light and tasty side.
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How to Cook Japchae (Korean Stir-Fried Noodles)
Main Ingredients: Sweet Potato Vermicelli Noodles, Beef Sirloin, Spinach
If you're new to cooking Japchae, this recipe is a great place to start. It breaks down the steps and ingredients needed to create this delicious and flavorful dish.
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Sautéed spinach
Main Ingredients: Sea Salt, Spinach, Extra Virgin Olive Oil, Garlic
For a quick and easy side dish that pairs well with beer can chicken, try this sautéed spinach recipe. It's a simple and classic dish that's perfect for a weeknight meal.
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Sauteed Spinach & Garlic
Main Ingredients: Spinach, Olive Oil, Fresh Tomato, Garlic
For a garlic lover's dream, try this sautéed spinach and garlic recipe. The combination of these two ingredients creates a flavorful and healthy side dish that's perfect for pairing with beer can chicken.
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Creamy Garlic Parmesan Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Olive Oil, Garlic, Light
This creamy garlic parmesan chicken recipe is a delicious and indulgent twist on traditional beer can chicken. The creamy sauce is loaded with garlic and parmesan flavors, making it a perfect match for your juicy chicken.
Ingredients for Fried Spinach Chinese Recipe
Fresh Spinach
The star ingredient of this dish is, of course, fresh spinach. Make sure to pick a bunch that is vibrant green, with no wilting leaves. You can use either baby spinach or regular spinach for this recipe. Just make sure to wash and dry the leaves thoroughly before using them.
Cornstarch
Cornstarch is crucial in giving the spinach its crispy texture. It acts as a coating for the spinach leaves, which will prevent them from becoming soggy when fried. You can also use flour as a substitute, but cornstarch gives a lighter and crispier result.
Chinese Cooking Wine
Chinese cooking wine adds depth and aroma to the dish. It also helps to tenderize the spinach leaves. If you don't have Chinese cooking wine, you can use dry sherry or rice wine as a substitute.
Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory, umami flavor to the dish. Make sure to use low-sodium soy sauce to avoid the dish becoming too salty.
Garlic and Ginger
Garlic and ginger are commonly used in Chinese cuisine and are essential in this recipe. They add a fragrant and spicy kick to the dish, balancing out the flavors.
How to Make Fried Spinach Chinese Recipe
Step 1: Prepare the Spinach
Wash the spinach leaves thoroughly and pat them dry with a paper towel. If using regular spinach, remove the stems and roughly chop the leaves into bite-sized pieces. For baby spinach, you can leave the leaves whole.
Step 2: Marinate the Spinach
In a mixing bowl, combine the spinach with some cornstarch, Chinese cooking wine, and soy sauce. Mix well to ensure that the spinach is evenly coated. Let it marinate for 10-15 minutes.
Step 3: Fry the Spinach
Heat some oil in a pan over medium-high heat. Once the oil is hot, add the spinach in batches, making sure not to overcrowd the pan. Fry until the leaves are crispy and slightly golden, about 2-3 minutes. Remove the fried spinach from the pan and place it on a paper towel to drain excess oil.
Step 4: Add Garlic and Ginger
In the same pan, add some minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
Step 5: Add the Fried Spinach
Add the fried spinach back into the pan with the garlic and ginger. Toss to combine and cook for an additional minute to allow the flavors to meld together.
Step 6: Serve and Enjoy
Transfer the fried spinach to a serving dish and top it with some sesame seeds for extra crunch. Serve hot as a side dish or on its own as a healthy and delicious snack.
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In Conclusion
Fried spinach Chinese recipe is a delicious and easy way to add some variety to your leafy greens. With its crispy texture and bold Chinese flavors, it's a dish that will surely impress your taste buds. Plus, it's a great way to incorporate more spinach into your diet, with all its nutritional benefits. So next time you're in the mood for some Chinese food, don't forget to try this tasty and healthy dish.
