18 Fried Snapper Recipe Indian Prepare To Be Amazed!
Published on: Mar 29, 2024
The rich and vibrant flavors of Indian cuisine have become increasingly popular around the world. From spicy curries to savory biryanis, there's no shortage of delicious dishes to explore. One standout dish that is not to be missed is the fried snapper recipe. This mouthwatering dish combines tender snapper fillets with a blend of aromatic spices, creating a burst of flavor in every bite. Whether you're a seasoned pro or just beginning to dabble in Indian cooking, this recipe is sure to impress. Let's dive into how to make this delectable fried snapper dish.
Main Ingredients: Snapper, White Fish Fillets, Seltzer Water, Flour
Looking for a delicious and unique way to prepare fish? Look no further than this crispy panko fish with orange sesame sauce recipe! The panko breadcrumbs give the fish a satisfying crunch, while the tangy orange sesame sauce adds a burst of flavor. This dish is perfect for a special occasion or just a weeknight dinner.
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Grilled Fish Tacos
Main Ingredients: Snapper, Olive Oil, Avocado, Limes, Flour Tortillas
Tacos are a beloved dish, but have you ever tried them with grilled fish? These grilled fish tacos are a game changer. The fish is marinated in a flavorful mix of spices, then grilled to perfection. The tacos are then topped with a refreshing pico de gallo and a creamy avocado sauce. Trust us, you won't be able to get enough of these tasty tacos.
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Dominican Fried Red Snapper
Main Ingredients: Snappers, Lime Juice, Minced Garlic, Black Pepper, Sea
Fried fish is a classic dish, but have you tried Dominican-style fried red snapper? This recipe brings a Caribbean twist to the traditional dish. The snapper is marinated in a blend of spices, then coated in flour and fried to a crispy golden brown. Serve it with a side of rice and beans for the ultimate Dominican feast.
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Crispy Thai Fried Snapper
Main Ingredients: Snapper, Cornstarch, Salt, Freshly Ground Pepper
For a taste of Thailand, try this crispy Thai fried snapper recipe. The fish is coated in a flavorful batter made with a mix of spices and rice flour, then deep-fried to perfection. The result is a crispy, flavorful fish that pairs perfectly with a side of steamed rice and some stir-fried veggies.
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Fried Snapper | Fresh Fish Ideas
Main Ingredients: Snapper, Panko Breadcrumbs, Eggs, Lemon, Paprika
If you're a seafood lover, you're always on the lookout for new ways to prepare your favorite fish. This fried snapper recipe is a must-try for any fish lover. The snapper is seasoned with a blend of spices, then coated in flour and fried until crispy and golden. Serve it with a squeeze of lemon and a side of your favorite veggies for a delicious and satisfying meal.
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Easy and Simple Fried Fish
Main Ingredients: Snapper, Lemon, Garlic Clove, Bay Leaves, Lemon Juice
If you're looking for a quick and easy way to prepare fish, look no further than this simple fried fish recipe. The fish is seasoned with a blend of spices, then coated in a mixture of flour and cornmeal before being fried to perfection. The result is a crispy, flavorful fish that can be on your table in no time.
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Crispy Fried Fish in Ginger Garlic Sauce
Main Ingredients: Snapper, Salt, Freshly Ground Black Pepper, Spring
This crispy fried fish in ginger garlic sauce recipe is a taste sensation. The fish is coated in a batter made with a blend of spices, then deep-fried until golden and crispy. The sauce, made with ginger, garlic, and soy sauce, adds a delicious tangy flavor to the dish. Serve it over rice for a complete and satisfying meal.
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Pan-fried Snapper With Ginger, Soy And Chilli
Main Ingredients: Snapper, Vegetable Oil, Ginger, Shallots, Chilli, Soy
This pan-fried snapper with ginger, soy, and chili recipe is a perfect fusion of Asian flavors. The fish is marinated in a mix of soy sauce, ginger, and chili, then pan-fried until crispy and golden. Serve it with a side of veggies and rice for a delicious and healthy meal.
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Pan-fried Fish with Creamy Leeks and Roast Potatoes
Main Ingredients: Potatoes, Snapper, Fish Fillets, Gurnard, Flour, Lemon
This pan-fried fish with creamy leeks and roast potatoes recipe is a hearty and comforting meal. The fish is coated in a blend of herbs and spices, then pan-fried until crispy and flaky. The creamy leeks and crispy roast potatoes make the perfect accompaniment, making this dish a favorite among seafood lovers.
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ORANGE SOY SNAPPER IN A SNAP
Main Ingredients: Snapper, Mandarin Oranges, Fresh Lime Juice, Brown
If you're short on time but still want to impress your dinner guests, this orange soy snapper in a snap recipe is the way to go. The fish is marinated in a delicious blend of orange juice, soy sauce, and spices, then pan-fried until crispy and golden. It's a quick and easy dish that doesn't compromise on flavor.
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Jamaican Escoveitch (Escovitch) Fish
Main Ingredients: Snapper, Sauce, Scotch Bonnet, Pimento Seeds, Oil
This Jamaican escoveitch (escovitch) fish recipe brings the flavors of the Caribbean to your kitchen. The fish is marinated in a blend of spices, then pan-fried until crispy and golden. The dish is then topped with a delicious escovitch sauce made with vinegar, onions, and peppers. Serve it with a side of rice and beans for a complete Jamaican meal.
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Shrimp and Snapper Fajita Lettuce Wraps
Main Ingredients: Onion, Bell Peppers, Shrimp Shells, Snapper, Lettuce
If you're looking for a lighter and healthier way to enjoy your favorite seafood, try these shrimp and snapper fajita lettuce wraps. The shrimp and snapper are marinated in a blend of spices, then pan-fried until tender and juicy. Serve them in lettuce wraps with a variety of toppings for a fun and delicious meal.
This authentic Jamaican escovitch fish recipe is a must-try for anyone who loves Caribbean cuisine. The fish is seasoned with a blend of spices, then pan-fried until crispy and golden. The dish is then topped with a tangy escovitch sauce made with vinegar and veggies. Serve it with a side of rice and beans for a truly authentic Jamaican meal.
Main Ingredients: Snapper, Olive Oil, Peanut Oil, Garlic, Fresh Ginger
If you're lucky enough to have access to a fresh seafood market, make the most of it with this delicious recipe for whole fish or fillets. The fish is seasoned with a blend of herbs and spices, then grilled or pan-fried for a simple and flavorful meal. Serve it with a side of veggies or a fresh salad for a healthy and satisfying dinner.
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Thai Style Baked King Snapper
Main Ingredients: Snapper, Salt, Pepper, Tomatoes, Spring Onion, Garlic
For a taste of Thailand in your own kitchen, try this Thai style baked king snapper recipe. The fish is marinated in a flavorful mix of spices and coconut milk, then baked until tender and flaky. The result is a fragrant and delicious fish that pairs perfectly with some steamed rice and stir-fried veggies.
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Roy Peters
Main Ingredients: Snapper, Lime, Scallion, Garlic, Cilantro, Habanero
If you're a seafood lover, chances are you've heard of Roy Peters. This renowned chef has perfected the art of cooking fish, and this recipe for pan-fried snapper is no exception. The fish is coated in a flavorful mix of spices, then pan-fried until crispy and golden. Serve it with a squeeze of lemon and a side of your favorite veggies for a truly delicious meal.
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Steamed Snapper In Glass Noodles
Main Ingredients: Dried Shiitake Mushrooms, Vegetable Oil, Ginger
This steamed snapper in glass noodles recipe is a healthy and flavorful way to enjoy your favorite fish. The snapper is seasoned with a blend of spices, then steamed with glass noodles and veggies, all in one pot. The result is a one-pot wonder that is sure to become a go-to in your dinner rotation.
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Caribbean Coconut Fish Bowls
Main Ingredients: Cooked Rice, Black Beans, Coconut Oil, Vidalia Onion
These Caribbean coconut fish bowls are a fun and creative way to enjoy your favorite seafood. The fish is marinated in a blend of Caribbean spices, then grilled or pan-fried until tender and juicy. Serve it in a bowl with rice, beans, and a variety of toppings for a colorful and delicious meal.
This Greek snapper recipe is a tasty and healthy way to enjoy your favorite fish. The snapper is seasoned with a blend of Mediterranean herbs and spices, then baked until tender and flaky. Serve it with a side of roasted veggies for a complete and satisfying meal.
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Snapper with Hatch Chile Salsa
Main Ingredients: Snapper, Chile, Cherry Tomatoes, Capers, Lemon, Salt
This snapper with hatch chile salsa recipe is a delicious and unique way to enjoy your favorite fish. The snapper is coated in a blend of spices, then pan-fried until crispy and flaky. The hatch chile salsa adds a spicy kick to the dish, making it a favorite among those who love a little heat in their meals.
Ingredients:
Marinade:
1 pound snapper fillets, cut into small pieces
2 tablespoons lemon juice
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon salt
Batter:
1/2 cup chickpea flour
1/4 cup rice flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup water
Oil for frying:
2 cups vegetable oil
Instructions:
1. Marinate the snapper:
In a large bowl, combine the snapper pieces with lemon juice, cumin, coriander, chili powder, garam masala, turmeric, and salt. Mix well, making sure each piece is coated with the marinade. Cover and refrigerate for at least 30 minutes.
2. Prepare the batter:
In a separate bowl, mix together the chickpea flour, rice flour, baking powder, and salt. Gradually add in the water, stirring until a smooth batter forms. The consistency should be thick enough to coat the fish, but not too runny.
3. Fry the snapper:
In a deep frying pan, heat the vegetable oil over medium-high heat. Dip each marinated snapper piece into the batter, making sure it is evenly coated. Gently place the fish into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes on each side, until the batter is crispy and golden brown.
4. Serve and enjoy:
Remove the fried snapper from the oil and place on a paper towel to drain any excess oil. Serve hot with your choice of chutneys or sauces. Enjoy the delicious blend of spices and textures in this Indian fried snapper dish.
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Main Keywords: fried snapper recipe, Indian cuisine, spices, Indian cooking, marinate, batter, fry, chutneys, sauces.
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