20 Fried Smelt Recipe Japanese Try These Culinary Delights!
Published on: Mar 25, 2024
Fried smelt is a popular and delicious dish in Japanese cuisine. These small fish are typically coated in a light batter and deep fried to a crispy perfection. The result is a flavorful and addictive snack that is often enjoyed as a side dish or appetizer. In this article, we will be sharing a traditional fried smelt recipe Japanese that is easy to make and sure to impress your taste buds.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
Chicken Karaage, also known as Japanese fried chicken, is a popular dish in Japan that has gained worldwide fame. It is made by marinating bite-sized pieces of chicken in a mixture of soy sauce, sake, ginger, and garlic, and then coating them in a mixture of flour and potato starch before deep-frying them to perfection. The result is a crispy and flavorful dish that is perfect for any occasion.
Pork Katsu is a staple in Japanese cuisine, and for good reason. It is made by coating thin slices of pork with flour, egg, and panko breadcrumbs before deep-frying them until golden and crispy. The result is a delicious and tender dish that is often served with a tangy tonkatsu sauce, shredded cabbage, and rice. It's a must-try for anyone looking to experience the flavors of Japan.
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Pan Fried Smelt
Main Ingredients: Smelt, All Purpose Flour, Cornmeal, Salt, Freshly
Smelt is a small fish that is often found in the waters of Japan. It is a popular ingredient in Japanese cuisine and is often enjoyed pan-fried. The fish is coated in a mixture of flour, salt, and pepper before being pan-fried until crispy. It is usually served as an appetizer or snack and is often paired with a cold beer.
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Fried Smelt
Main Ingredients: Smelt, Flour, Bread Crumbs, Celery Salt, Lemon Pepper
Similar to pan-fried smelt, fried smelt is a delicious and simple dish that is perfect for any occasion. The fish is coated in a mixture of flour, salt, and pepper before being deep-fried until crispy. It is often served with a squeeze of lemon and a side of tartar sauce for dipping. It's a perfect dish for seafood lovers.
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Beef and Pepper Tortilla's
Main Ingredients: Haas Avocado, Fresh Lemon Juice, Roma Tomato, Garlic
For those looking for a fusion of Japanese and Mexican flavors, beef and pepper tortillas are the perfect dish. Thinly-sliced beef is marinated in a mixture of soy sauce, sake, ginger, and garlic before being sautéed with bell peppers and onions. The filling is then wrapped in a warm tortilla and topped with shredded cheese and sour cream. It's a delicious twist on a classic dish.
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CRISP PAN FRIED SMELT (low fat, high protein)
Main Ingredients: Smelt, Red Chili Powder, Cumin Powder, Pepper, Salt
If you're looking for a healthier way to enjoy smelt, try this low-fat, high-protein version of pan-fried smelt. Instead of deep-frying, the fish is coated in a mixture of breadcrumbs and baked until crispy. The result is a guilt-free and delicious dish that is perfect for a quick and easy meal.
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Beer Battered Smelts
Main Ingredients: Flour, Seasoned Salt, Ground Pepper, Cayenne Pepper
For a tasty and unique twist on fried smelt, try using beer as the base for the batter. The beer adds a depth of flavor to the fish and results in a light and crispy coating. Serve with a side of fries and tartar sauce for a classic fish and chips experience with a Japanese twist.
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Baked Smelt
Main Ingredients: Smelt, Chili Powder, Salt, Cumin Powder, Ginger Garlic
If you're looking for a healthier way to enjoy smelt, try baking them instead. The fish is coated with a mixture of breadcrumbs and baked until crispy and golden. It's a simple and delicious way to enjoy this popular Japanese fish.
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Greek Fried Smelt With Tartar Sauce
Main Ingredients: Smelt, Sunflower Oil, Tartar Sauce, All Purpose Flour
For a fusion of Greek and Japanese flavors, try this recipe for fried smelt served with a creamy tartar sauce. The fish is coated in a mixture of flour, salt, and pepper before being fried until crispy. It is then served with a tangy tartar sauce made with Greek yogurt, capers, and dill. It's a delicious and unique dish that is sure to be a hit.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a staple in Japanese restaurants and is a favorite among many. It is made by stir-frying rice with a variety of vegetables, proteins, and seasonings on a hot hibachi grill. The result is a flavorful and satisfying dish that is perfect as a side or main course.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, rejoice! This Japanese garlic fried rice is a must-try for anyone who loves the bold and savory flavors of garlic. The rice is stir-fried with garlic, soy sauce, and other seasonings before being topped with green onions and sesame seeds. It's a simple yet delicious dish that is perfect for any meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A bento box is a traditional Japanese lunch box that is filled with a variety of small dishes. This recipe features chicken karaage as the main dish, along with other traditional dishes such as rice, pickled vegetables, and tamagoyaki (rolled omelet). It's a fun and tasty way to enjoy a variety of Japanese flavors in one meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
If you can't get enough of chicken karaage, try this recipe for the classic dish. The chicken is marinated in a mixture of soy sauce, sake, ginger, and garlic before being coated in a mixture of flour and potato starch and deep-fried until crispy. It's a must-try for any chicken lover.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Gyoza, also known as Japanese dumplings, are a popular dish in Japan and are enjoyed both as a snack and a main course. The dumplings are filled with a mixture of ground meat, vegetables, and seasonings before being pan-fried and served with a dipping sauce. They are a delicious and easy-to-make dish that is perfect for any occasion.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu is a popular dish in Japan that features a breaded and deep-fried pork cutlet. The meat is coated in a mixture of flour, egg, and panko breadcrumbs before being fried to a golden crisp. It is usually served with a tangy tonkatsu sauce and shredded cabbage. It's a hearty and satisfying dish that is loved by many.
No list of Japanese dishes would be complete without ramen. This popular noodle dish is enjoyed all over Japan and is made with a rich and flavorful broth, chewy noodles, and an array of toppings such as pork, egg, and vegetables. It's a comforting and delicious dish that is perfect for any weather.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Similar to pan-fried gyoza, these dumplings are a popular appetizer or snack in Japan. They are filled with a mixture of ground meat, vegetables, and seasonings before being deep-fried until crispy. They are often served with a dipping sauce and make for a tasty and addictive snack.
Japanese-style pancakes, also known as souffle pancakes, are a fluffy and delicious breakfast dish that is popular in Japan. The pancakes are made with a batter that contains beaten egg whites, resulting in a light and airy texture. They are often topped with fruit, whipped cream, and syrup for a sweet and indulgent breakfast treat.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Yakisoba is a classic Japanese dish that is made by stir-frying noodles with vegetables, protein, and a tangy sauce. It's a simple yet flavorful dish that is enjoyed by people of all ages. It's a great dish to make for a quick and easy weeknight meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that features a breaded and deep-fried pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a beaten egg. The hot rice and sauce cook the egg, resulting in a creamy and satisfying dish. It's a beloved comfort food in Japan and is a must-try for anyone looking to experience the flavors of Japanese cuisine.
The Ingredients You'll Need
1 pound fresh smelt fish, cleaned and gutted
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
1 cup Japanese panko breadcrumbs
1 egg, beaten
Vegetable oil for frying
Preparing the Fish
Before you start cooking, make sure your smelt fish are properly cleaned and gutted. Rinse them under cold water and pat dry with paper towels. If you're using frozen smelt, let them thaw completely before starting the recipe.
The Batter
In a shallow dish, mix together the flour, salt, garlic powder, and black pepper. In a separate dish, place the panko breadcrumbs. In a third dish, beat the egg.
The Cooking Process
Heat vegetable oil in a large pan or deep fryer to 375°F.
Dip each fish in the flour mixture, then into the beaten egg, and finally coat with panko breadcrumbs.
Carefully place the fish into the hot oil and fry for 2-3 minutes on each side, until golden brown and crispy.
Remove the fish from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot with your choice of dipping sauce, such as ponzu or tempura dipping sauce.
Additional Tips and Variations
For a healthier option, you can also bake the fish in the oven at 400°F for 10-12 minutes, flipping them halfway through.
Add a kick of heat by mixing some chili powder or sriracha into the flour mixture.
You can also add some fresh herbs, such as chopped cilantro or parsley, to the panko breadcrumbs for extra flavor.
If you can't find smelt fish, you can also use other small fish, such as anchovies or sardines.
Now that you have a delicious fried smelt recipe Japanese in your repertoire, you can impress your friends and family with this tasty snack. Enjoy!
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