20 Fried Shrimp Recipes Experience Flavor Like Never Before!
Published on: Apr 3, 2024
Shrimp is a popular seafood that is loved by many for its delicate and succulent taste. It can be prepared in various ways, but one of the most beloved and delicious ways is by frying it. Fried shrimp is a crispy and flavorful dish that is perfect for any occasion, whether it's a casual weeknight meal or a special celebration. In this article, we will explore some mouth-watering fried shrimp recipes that will surely satisfy your cravings and impress your taste buds.
If you're a seafood lover, then you've probably tried shrimp tempura at least once in your life. This crispy and flavorful dish is a staple in Japanese cuisine and has become a popular appetizer in many restaurants around the world. But why not take it a step further and incorporate it into your beer can chicken recipe? The combination of tender chicken and crispy shrimp tempura makes for a mouthwatering dish that will impress any dinner party.
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Bang Bang Shrimp
If you're a fan of spicy food, then you'll love this beer can chicken recipe that features bang bang shrimp. This dish originated in the United States and has quickly gained popularity for its creamy and spicy sauce that coats the crispy fried shrimp. By adding it to your beer can chicken, you'll get a flavorful and unique twist on the classic dish.
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Baked Garlic Shrimp
For those looking for a healthier option, try using baked garlic shrimp in your beer can chicken recipe. This method eliminates the need for frying and creates a light and delicious dish that still packs a punch of flavor. The garlic adds a savory element while the baking process ensures a crispy texture.
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Cajun Fried Shrimp
Take your beer can chicken to the next level by adding a Cajun twist with fried shrimp. This popular Louisiana dish is known for its bold and spicy flavors, making it the perfect addition to your chicken. The combination of juicy chicken and flavorful shrimp will have your taste buds dancing.
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Coconut Shrimp
If you're a fan of tropical flavors, then you'll love the addition of coconut shrimp in your beer can chicken. The coconut coating adds a touch of sweetness to the dish, while the shrimp provides a burst of savory flavor. Serve with a side of mango salsa for a refreshing and delicious meal.
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Crispy Fried Shrimp
For a classic and simple option, try adding crispy fried shrimp to your beer can chicken. This dish is a crowd-pleaser and can be easily customized with your choice of seasoning. Whether you prefer a spicy kick or a more mild flavor, you can't go wrong with this classic combination.
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Fried Shrimp Po' Boys
For a taste of New Orleans, add fried shrimp po' boys to your beer can chicken recipe. This famous sandwich is typically made with fried shrimp, lettuce, tomato, and a creamy Cajun sauce. By incorporating it into your chicken, you'll get all the flavors of this beloved dish in one bite.
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Garlic Parmesan Fried Shrimp
For a more sophisticated twist on fried shrimp, try using garlic parmesan in your beer can chicken recipe. The combination of garlic, herbs, and parmesan cheese creates a rich and savory flavor that pairs perfectly with the chicken. Serve with a side of marinara sauce for a delicious Italian-inspired dish.
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Honey Walnut Shrimp
Add a touch of sweetness to your beer can chicken by using honey walnut shrimp in your recipe. This popular Chinese dish features crispy fried shrimp coated in a sweet and tangy sauce and topped with candied walnuts. The combination of textures and flavors will take your chicken to the next level.
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Lemon Pepper Fried Shrimp
For a light and refreshing option, try using lemon pepper fried shrimp in your beer can chicken recipe. The citrusy and peppery flavors of the shrimp will add a burst of freshness to the dish, while the frying process ensures a crispy and flavorful coating.
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Shrimp Katsu
Add a Japanese twist to your beer can chicken by using shrimp katsu in your recipe. This dish features breaded and fried shrimp with a layer of tangy tonkatsu sauce. The combination of crunchy shrimp and savory sauce creates a unique and delicious flavor profile.
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Spicy Fried Shrimp
For those who can handle the heat, try using spicy fried shrimp in your beer can chicken recipe. This dish is perfect for those who love a little kick in their food and can be customized with your preferred level of spice. Serve with a side of cooling ranch or blue cheese dressing to balance out the heat.
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Sweet and Sour Shrimp
Incorporate the flavors of Chinese cuisine into your beer can chicken by using sweet and sour shrimp in your recipe. This dish features a tangy and sweet sauce that pairs perfectly with the crispy fried shrimp. Serve with a side of rice for a complete and delicious meal.
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Thai Fried Shrimp
For a burst of exotic flavors, try using Thai fried shrimp in your beer can chicken recipe. This dish features a variety of herbs and spices, creating a complex and flavorful combination. The addition of fried shrimp to your chicken will add a crunchy and delicious texture to the dish.
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Tortilla Crusted Shrimp
For a Mexican-inspired twist on your beer can chicken, try using tortilla crusted shrimp in your recipe. This dish features crispy and flavorful shrimp coated in crushed tortilla chips, adding a delicious and unique crunch to your chicken. Serve with a side of guacamole and salsa for a complete meal.
Classic Fried Shrimp
Ingredients:
1 lb of large shrimp, peeled and deveined
1 cup of all-purpose flour
1 tsp of paprika
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of salt
1 tsp of black pepper
1 egg
1 cup of milk
Oil for frying
Instructions:
In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
In another dish, beat the egg and milk together.
Dip each shrimp in the egg mixture, then coat it with the flour mixture.
Heat oil in a deep fryer or a large pot to 375 degrees F.
Carefully place the shrimp in the hot oil and fry for about 2-3 minutes or until golden brown.
Remove the shrimp from the oil and place them on a paper towel to drain excess oil.
Serve hot with your favorite dipping sauce.
Pro Tip:
To make your fried shrimp extra crispy, add a tablespoon of cornstarch to the flour mixture.
Bang Bang Shrimp
Ingredients:
1 lb of medium shrimp, peeled and deveined
1/2 cup of mayonnaise
1/4 cup of Thai sweet chili sauce
1 tsp of sriracha
1 tsp of honey
1/2 cup of cornstarch
Oil for frying
Instructions:
In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and honey.
In another bowl, coat the shrimp with cornstarch.
Heat oil in a deep fryer or a large pot to 375 degrees F.
Carefully place the shrimp in the hot oil and fry for about 2 minutes or until crispy and pink.
Remove the shrimp from the oil and toss them in the sauce until fully coated.
Serve hot with a sprinkle of sesame seeds on top.
Pro Tip:
For a healthier option, you can also bake the shrimp instead of frying them. Simply place the coated shrimp on a baking sheet and bake at 400 degrees F for 10-12 minutes.
In conclusion, fried shrimp is a delicious and versatile dish that can be easily made at home. These fried shrimp recipes are perfect for any occasion and will surely be a hit among your family and friends. So why not give them a try and enjoy the irresistible taste of crispy fried shrimp?
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