20 Fried Shrimp Recipe Chinese Style Unlock Flavor Sensations!
Published on: Mar 22, 2024
Fried shrimp is a popular dish in Chinese cuisine that is loved by many for its crispy texture and savory flavor. While there are many variations of this dish, the Chinese style fried shrimp stands out for its unique blend of spices and ingredients. In this article, we will take a closer look at this delicious recipe and explore how to make it at home. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
If you're looking for a quick and easy Chinese-inspired dish, look no further than this stir-fried shrimp with Chinese celery. The combination of tender shrimp and crunchy Chinese celery creates a perfect balance of flavors and textures. This dish is also a great way to get your daily dose of omega-3 fatty acids from the shrimp, which are known for their heart-healthy benefits. Serve it over rice for a complete meal that will satisfy your taste buds and your nutritional needs.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and this shrimp fried rice recipe takes it to the next level. The key to making the perfect fried rice is using day-old rice that has been refrigerated overnight. This allows the rice to dry out and prevents it from becoming mushy when cooked. Along with succulent shrimp, this dish also includes green peas, carrots, and scrambled eggs for added flavor and nutrition. It's a meal that can be made in just minutes and enjoyed by the whole family.
Stir-fries are a popular Chinese cooking technique that uses high heat and constant stirring to quickly cook ingredients. This Chinese shrimp stir fry is a perfect example of this method, as it only takes a few minutes to prepare and cook. The secret to a successful stir fry is to have all of your ingredients ready to go before you start cooking, as the process moves quickly. This dish features crispy shrimp, colorful bell peppers, and a savory sauce that will have your taste buds singing.
If you're a fan of fried rice but want to switch things up, try this Chinese-style fried rice. This recipe is a bit different from the traditional version, as it includes Chinese sausage and dried shrimp for added flavor. The sausage adds a sweet and savory element, while the dried shrimp adds a unique umami flavor. Combined with the other usual fried rice ingredients like scrambled eggs, green onions, and soy sauce, this dish is sure to become a new favorite.
Another take on fried rice, this Chinese shrimp fried rice is a delicious and filling meal that can be made in no time. The key to this dish is using large, succulent shrimp that will provide a burst of flavor in every bite. Along with the shrimp, this dish also includes green onions, carrots, peas, and scrambled eggs for a well-rounded and nutritious meal. Cooked in a wok for that authentic Chinese flavor, this dish is sure to become a go-to in your kitchen.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This Chinese fried rice with shrimp is a great way to use up any leftover rice you may have in your fridge. It's also a perfect dish for busy weeknights, as it can be made in just 15 minutes. The key to this recipe is using fresh, plump shrimp that will soak up all the flavors of the dish. Along with the shrimp, this dish also includes green peas, scrambled eggs, and a splash of sesame oil for added flavor. Serve it as a side or add some protein like chicken or tofu to make it a complete meal.
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Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
If you're looking for a unique and tasty appetizer, these deep-fried shrimp balls are a must-try. This Chinese dish features ground shrimp mixed with water chestnuts, green onions, and spices, formed into balls and deep-fried until golden brown. These crispy and flavorful balls are sure to be a hit at your next dinner party or potluck. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in no time.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper is a classic seasoning combination that can elevate any dish, and this Chinese salt and pepper shrimp is no exception. This dish features plump shrimp coated in a mixture of salt, pepper, and cornstarch before being fried until crispy. The result is a delicious and flavorful dish that can be served as an appetizer or main course. Just be sure to have a cold drink nearby, as this dish can pack a bit of a spicy kick!
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable dish features choy sum, a leafy green vegetable commonly used in Chinese cuisine. The choy sum is stir-fried with garlic and then coated in a creamy white sauce made from chicken broth, oyster sauce, and cornstarch. This dish is a great way to add some greens to your meal and can be served as a side or a vegetarian main course. Feel free to add some protein like tofu or shrimp to make it a heartier dish.
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CHINESE TRINIDADIAN STIR FRIED SHRIMP WITH RUM
Main Ingredients: Extra Large Shrimp, Lime, Ketchup, Jamaican Rum, Soy
This unique dish combines Chinese and Trinidadian flavors for a delicious and spicy shrimp stir fry. The recipe calls for plump shrimp marinated in rum, soy sauce, and Chinese five-spice powder, giving it a unique and flavorful twist. Along with the shrimp, this dish also includes bell peppers, onions, and garlic for added texture and flavor. Serve it over rice for a complete meal that will transport your taste buds to the Caribbean.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles symbolize longevity and are often served during birthdays and other celebrations. This fried Chinese birthday noodles recipe, also known as tsa misua, is a popular dish made with thin wheat noodles, shrimp, pork, and vegetables. The noodles are stir-fried until they are crispy and then mixed with the other ingredients and a delicious sauce. The result is a flavorful and satisfying dish that is perfect for any celebration.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
Cauliflower rice has become a popular low-carb alternative to traditional rice, and this Chinese pork and shrimp fried cauliflower rice is a tasty way to enjoy it. This dish features ground pork, shrimp, and cauliflower rice stir-fried with a flavorful sauce made from soy sauce, garlic, and ginger. It's a lighter and healthier take on traditional fried rice that doesn't skimp on flavor.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Chinese New Year is a time for feasting and celebrating, and this shrimp fried rice is the perfect dish to add to your menu. This recipe uses large, plump shrimp along with traditional fried rice ingredients like scrambled eggs, green onions, and soy sauce. It's a simple yet delicious dish that is sure to be a hit at any Chinese New Year celebration.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
Brown rice noodles are a healthier alternative to traditional white rice noodles and work well in this stir-fried brown rice Chinese noodles recipe. These noodles are stir-fried with shrimp, bell peppers, and a flavorful sauce made from soy sauce, rice vinegar, and chili paste. The result is a filling and nutritious dish that can be made in just minutes.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is often served as a side or a main course. This recipe features shrimp, vegetables, and chow mein noodles stir-fried in a delicious sauce made from soy sauce, oyster sauce, and sesame oil. The noodles are cooked until slightly crispy, making for a satisfying and flavorful dish.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
This Chinese fried shrimp with cashew nut dish is a perfect balance of sweet and savory flavors. The shrimp is stir-fried with cashew nuts, bell peppers, and onions in a sauce made from honey, soy sauce, and oyster sauce. The cashews add a satisfying crunch, while the sauce adds a touch of sweetness. Serve it over rice for a meal that will have your taste buds dancing.
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Fried Wontons
Main Ingredients: Ground Pork, Shrimp, Soy Sauce, Sesame Oil, White
Wontons are a popular Chinese appetizer that are often filled with a mixture of ground pork and vegetables. This recipe for fried wontons features shrimp and cream cheese as the filling, giving it a unique and creamy texture. The wontons are then deep-fried until golden brown and crispy, making for a delicious and addictive appetizer that is sure to be a hit at any gathering.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine that features plump shrimp stir-fried in a savory sauce made from soy sauce, hoisin sauce, and chili paste. The sauce has a perfect balance of sweetness and heat, making it a favorite among many. Serve it over rice for a complete meal or as an appetizer with some crispy wonton chips.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Singapore fried rice noodles, also known as Singapore mei fun, are a popular dish that features thin rice noodles stir-fried with shrimp, pork, and vegetables. The dish gets its name from the curry powder used in the sauce, giving it a unique and delicious flavor. This dish is perfect for those who love a bit of spice in their meals and can be made in just 20 minutes.
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Stir-Fried Shrimp with Snow Peas (or Sugar Snap Peas)...
Main Ingredients: Large Shrimp, Snow Peas, Chicken Stock, Seasoned Rice
Finally, we have a healthy and flavorful dish that features tender shrimp and crisp snow peas stir-fried in a savory sauce. Snow peas are a great source of vitamin C and fiber, making this dish not only tasty but also nutritious. Serve it over rice or with some noodles for a complete meal that will leave you feeling satisfied and nourished.
The Key Ingredients
When it comes to making Chinese style fried shrimp, the key is to use fresh and high-quality ingredients. Shrimp is, of course, the star of this dish, so make sure to get the freshest ones you can find. You can use either fresh or frozen shrimp, just make sure to thaw them properly before cooking. Other essential ingredients include cornstarch, flour, egg whites, and oil for frying.
The Perfect Seasoning
One of the things that sets Chinese style fried shrimp apart from other variations is its unique blend of spices and seasoning. The most commonly used seasoning for this dish includes ginger, garlic, and Chinese five-spice powder. You can also add some red pepper flakes or Szechuan peppercorns to give the dish a spicy kick. For a deeper umami flavor, you can also add a dash of soy sauce, oyster sauce, and rice wine.
The Cooking Process
To achieve the perfect crispy texture, the shrimp is coated in a mixture of cornstarch and flour before being fried in hot oil. The secret to getting a crispy coating is to make sure the oil is at the right temperature, which is around 375°F. Once the shrimp turns a beautiful golden brown, remove them from the oil and drain them on a paper towel to get rid of any excess oil.
Serving Suggestions
Chinese style fried shrimp is best served hot and fresh out of the frying pan. You can serve it as an appetizer or as a main dish with some steamed rice and vegetables. For a complete Chinese dining experience, serve the dish with some hot and sour soup, egg drop soup, or wonton soup. You can also add some stir-fried vegetables or steamed dumplings to round out the meal.
In Conclusion
In conclusion, Chinese style fried shrimp is a delicious and easy-to-make dish that is perfect for any occasion. By using fresh ingredients and the right blend of spices, you can recreate this popular Chinese dish in the comfort of your own home. So, why not give this recipe a try and see for yourself why it's a favorite among seafood lovers?
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