17 Fried Sea Bass Chinese Recipe Savor The Mouthwatering Goodness!

The Secret to Perfect Fried Sea Bass

The key to achieving the perfect fried sea bass lies in the preparation and cooking process. To start off, make sure to use fresh sea bass to enhance the flavor of the dish. You can either buy a whole fish and clean it yourself or ask your fishmonger to do it for you. Once you have your sea bass, score the skin on both sides of the fish. This will not only make it easier to cook, but it also allows the marinade to penetrate the fish, resulting in a more flavorful dish.

Marinating the Sea Bass

The next step is to marinate the sea bass. For this recipe, we will be using a combination of soy sauce, ginger, and garlic to infuse the fish with a rich and savory flavor. Make sure to evenly coat the fish with the marinade and let it sit for at least 30 minutes. This will allow the flavors to develop and penetrate the fish, resulting in a more delicious end product.

The Perfect Crunchy Coating

The secret to achieving that crispy and crunchy texture on the outside of the sea bass lies in the coating. For this recipe, we will be using a combination of cornstarch and flour to create a light and airy coating that will perfectly complement the tender and flaky fish. Make sure to coat the fish evenly and shake off any excess before frying.

Frying to Perfection

To achieve the perfect fried sea bass, make sure to fry the fish in hot oil for about 6-8 minutes on each side. This will ensure that the fish is cooked through and the coating is crispy and golden brown. Once done, place the fried sea bass on a paper towel to absorb any excess oil.

Final Thoughts

In conclusion, this fried sea bass Chinese recipe is a delicious and easy way to enjoy a taste of China at home. With the right ingredients and cooking techniques, you can achieve a restaurant-quality dish that will impress your taste buds. So why not give this recipe a try and elevate your seafood game to a whole new level?