20 Fried Scallops Chinese Style Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

In addition to being a staple in Chinese cuisine, fried scallops are a delicious and versatile dish that can be enjoyed on its own or as part of a larger meal. Whether you are a seafood lover or simply looking for a new recipe to try, this Chinese style fried scallops recipe is sure to impress. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying dish that will leave your taste buds wanting more. So, let's dive into the process of making this delectable dish.

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1 of 20

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Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water

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Main Ingredients: Glutinous Rice, Dried Scallops, Dried Shrimp, Chinese

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Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch

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Stir-fried Glutinous Rice (生炒糯米飯)

Main Ingredients: Glutinous Rice, Chinese Sausage, Dried Scallop, Dried

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Ingredients:

To make this Chinese style fried scallops recipe, you will need the following ingredients:

- 1 pound fresh scallops

- 2 tablespoons soy sauce

- 1 tablespoon rice wine

- 1 tablespoon cornstarch

- 1 teaspoon sugar

- 1 teaspoon sesame oil

- 2 cloves of garlic, minced

- 1 inch piece of ginger, grated

- 1 green onion, chopped

- Salt and pepper to taste

- Vegetable oil for frying

Instructions:

Step 1: In a small bowl, mix together the soy sauce, rice wine, cornstarch, sugar, and sesame oil to create a marinade for the scallops. Set aside. Step 2: Rinse the scallops and pat them dry with a paper towel. Season them with salt and pepper to taste. Step 3: In a large skillet or wok, heat enough vegetable oil to cover the bottom of the pan over medium-high heat. Step 4: Once the oil is hot, carefully add the scallops to the pan. Cook for 2-3 minutes on each side, until they are golden brown and cooked through. Step 5: Remove the scallops from the pan and place them on a paper towel to drain off any excess oil. Step 6: In the same pan, add the minced garlic, grated ginger, and chopped green onion. Cook for 1-2 minutes, until fragrant. Step 7: Add the marinade to the pan and stir until it thickens. Step 8: Add the scallops back to the pan and toss them in the sauce until they are evenly coated. Step 9: Serve the Chinese style fried scallops hot, garnished with additional chopped green onion. This fried scallops Chinese style recipe is perfect for a quick weeknight meal or a special occasion. The combination of flavors from the marinade and the crispy texture of the scallops make for a mouthwatering dish that is sure to please. So, next time you're craving some seafood, give this recipe a try and impress your taste buds and dinner guests with your cooking skills.