17 Fried Rice With Chinese Sausage Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
In addition to the traditional recipe for fried rice, adding Chinese sausage can bring a unique and delicious twist to this popular dish. Chinese sausage, also known as lap cheong, is a cured pork sausage that is commonly used in Chinese cuisine. Its sweet and savory flavor pairs perfectly with the bold flavors of fried rice. This fried rice with Chinese sausage recipe is easy to make and will surely become a family favorite. Let's dive into the steps and ingredients needed to make this delectable dish.
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
This fried rice recipe is a delicious combination of Chinese sausage and the nutrient-rich vegetable, broccolini. The savory and slightly sweet flavors of the Chinese sausage pairs perfectly with the slightly bitter taste of the broccolini, creating a well-balanced dish. It's a great way to incorporate more vegetables into your diet while still enjoying the deliciousness of fried rice.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
When it comes to fried rice, sometimes simplicity is key. This basic fried rice recipe is elevated by the addition of Chinese sausage, giving it a unique and irresistible flavor. The key to achieving the perfect texture for fried rice is to use day-old rice, which helps prevent it from getting too mushy. This dish is a great option for a quick and easy weeknight meal.
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Fried Rice with Chinese Sausage and Shiitake Mushrooms
Main Ingredients: Peanut Oil, Chinese Sausages, Eggs, Ground White
If you're a fan of mushrooms, then you'll love this take on fried rice. The earthy and meaty flavors of shiitake mushrooms complement the richness of the Chinese sausage, making this dish a real crowd-pleaser. For an added depth of flavor, try using a combination of both fresh and dried shiitake mushrooms.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a heartier and protein-packed version of fried rice, try this recipe that includes chicken and Chinese sausage. The marinated chicken adds a burst of flavor while the Chinese sausage brings in its signature sweetness. This dish is perfect for a filling lunch or dinner option that will leave your taste buds satisfied.
This classic Chinese sausage fried rice recipe is a must-try for any fried rice lover. The combination of the fragrant rice, savory Chinese sausage, and crunchy vegetables creates a symphony of flavors and textures in every bite. It's a versatile dish that can be enjoyed as a side or as a main course.
This Chinese fried rice recipe is a staple in many households for a reason. It's easy to make, customizable, and delicious. The addition of Chinese sausage takes it to the next level, adding a unique and addictive flavor to the dish. You can also add in your favorite vegetables or protein to make it your own.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is a great way to use up any leftover pork you may have. The tender and juicy pork pairs well with the slightly sweet Chinese sausage, creating a harmonious balance of flavors. It's a great dish to make when you're looking to use up leftovers in a delicious and satisfying way.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
If you're a fan of scallions, then this fried rice recipe is for you. The combination of the pungent scallions and sweet Chinese sausage creates a flavor explosion in every bite. It's a simple and delicious dish that can be made in under 30 minutes, making it a great option for a quick and tasty meal.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
This Chinese sausage and egg fried rice is a breakfast favorite in many Asian households. It's a hearty and filling dish that will keep you satisfied until lunchtime. The addition of Chinese sausage gives it a unique and delicious flavor, making it a stand-out breakfast option.
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Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
Main Ingredients: Chinese Sausages, Medium Onion, Cooked White Rice
This Chinese sausage fried rice, also known as lop cheung chow fan, is a popular dish in Hong Kong. It's a flavorful and satisfying meal that's commonly eaten for breakfast or lunch. The sweet and savory flavors of the Chinese sausage are complemented by the umami-packed oyster sauce, creating a delicious and addictive dish.
This Chinese sausage fried rice, also known as 腊肠炒饭, is a popular dish in many Chinese households. It's a simple yet delicious dish that can be made with just a few ingredients. The key to achieving the perfect texture is to use day-old rice, which helps prevent it from becoming too mushy.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
For an extra-special version of fried rice, try this recipe that includes a golden egg on top. The egg adds a creamy and rich element to the dish, making it even more irresistible. The Chinese sausage adds a touch of sweetness, balancing out the savory flavors of the dish perfectly.
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Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
This fried rice recipe is a unique twist on the classic Chinese sausage fried rice. It incorporates Hawaiian flavors, such as pineapple and soy sauce, to create a delicious and refreshing dish. It's a great option for those who want to switch up their usual fried rice routine.
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Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)
Main Ingredients: Cooked Rice, Chinese Sausage, Sweet Corn, Green Peas
This Vietnamese-style fried rice, also known as cơm chiên lạp xưởng, is a popular dish in many Vietnamese households. The addition of Chinese sausage gives it a unique and delicious flavor that pairs well with the fragrant jasmine rice. It's a simple and satisfying dish that is perfect for any occasion.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This Chinese-style fried rice recipe is a classic and beloved dish in many homes. The combination of Chinese sausage, vegetables, and egg creates a well-balanced and flavorful meal that can be enjoyed for any meal of the day. It's a versatile dish that you can add your own twist to by incorporating your favorite ingredients.
This Thai-style fried rice recipe, also known as ข้าวผัดกุนเชียง, is a delicious and unique take on the traditional Chinese sausage fried rice. The addition of Thai basil gives it a fragrant and slightly spicy kick, making it a standout dish. It's a great option for those who love Thai food but also enjoy the flavors of Chinese cuisine.
This Chinese clay pot rice recipe is a comforting and hearty dish that is perfect for a chilly day. The combination of Chinese sausage, chicken, and mushrooms creates a flavorful and savory dish that is sure to become a family favorite. The clay pot adds an extra layer of flavor to the dish, making it even more delicious.
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Shrimp Fried Rice
Main Ingredients: Chicken Stock, Salt, Ground Ginger, Garlic Powder
If you're a fan of seafood, then this shrimp fried rice recipe is a must-try. The succulent and juicy shrimp pairs perfectly with the sweet and savory Chinese sausage, creating a flavor explosion in every bite. It's a great way to switch up your usual fried rice routine and incorporate more seafood into your diet.
This Chinese sticky rice recipe is a popular dish that is often enjoyed during special occasions. The combination of Chinese sausage, mushrooms, and sticky rice creates a delicious and hearty dish that is full of flavor. It's a great option for those who want to try something different from the usual fried rice dish.
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Easy Fried Rice with Chinese Sausage (Com Chien)
Main Ingredients: Vegetable Oil, Garlic, Chinese Sausages, Frozen
This easy fried rice recipe is a great option for those who are short on time but still want to enjoy the deliciousness of Chinese sausage fried rice. It's a simple yet satisfying dish that can be made in under 20 minutes. The addition of Chinese sausage gives it a unique and irresistible flavor that will have you coming back for more.
Ingredients:
1. Rice
The main ingredient in fried rice is, of course, the rice. For the best results, use long-grain white rice that has been cooked and cooled beforehand. This will prevent the rice from becoming mushy when stir-fried with the other ingredients.
2. Chinese Sausage
The star of this dish, Chinese sausage, can be found in most Asian grocery stores. It is typically made with pork, but there are also versions made with chicken or beef. If you can't find Chinese sausage, you can substitute it with regular sausage or bacon, but the flavor will be slightly different.
3. Vegetables
The choice of vegetables is entirely up to you, but some popular options include carrots, peas, corn, and green onions. Make sure to dice them into small pieces for even cooking.
4. Eggs
Eggs add a touch of protein to this dish and also help bind the rice together. Beat the eggs in a separate bowl before adding them to the stir-fry.
5. Soy Sauce
No fried rice is complete without soy sauce. It adds a salty and savory flavor to the dish, so make sure to have it on hand.
Instructions:
1. Prepare the rice
If you haven't already, cook the rice and let it cool before starting the stir-fry. This will ensure that the rice stays separate and doesn't clump together.
2. Cook the sausage
In a large skillet or wok, cook the Chinese sausage over medium heat until it is crispy. Remove it from the pan and set it aside.
3. Stir-fry the vegetables
In the same pan, add the diced vegetables and cook until they are slightly tender. Remove them from the pan and set them aside.
4. Scramble the eggs
In the same pan, add the beaten eggs and scramble them until they are cooked through. Remove them from the pan and set them aside.
5. Stir-fry the rice
In the same pan, add the cooked rice and stir-fry for a few minutes until it is heated through and slightly crispy.
6. Add the sausage and vegetables
Add the cooked sausage and vegetables back to the pan with the rice and stir-fry for an additional 2-3 minutes.
7. Finish with soy sauce
Drizzle soy sauce over the rice mixture and stir-fry for another minute until everything is well combined and coated in the sauce.
Conclusion:
This fried rice with Chinese sausage is a simple and delicious meal that is sure to impress. The combination of the sweet and savory sausage with the vegetables and rice creates a perfect balance of flavors. Serve it as a main dish or as a side dish with your favorite Chinese dishes. Either way, this recipe is a must-try for any fried rice lover.
