20 Fried Rice Simple Recipe Indian Dive Into Deliciousness!

Published on: Mar 27, 2024

Fried rice is a popular dish that has become a staple in Indian cuisine. Not only is it easy to make, but it also offers a delicious blend of flavors and textures. Whether you're a busy professional or a novice cook, this simple recipe for Indian fried rice is sure to become a go-to meal in your kitchen.

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1 of 20

Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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Fried rice is a staple dish in many Indian households. It's a delicious and easy way to use up leftover rice and vegetables, making it a budget-friendly meal option. The Indian version of fried rice is full of flavor and spices, making it a popular choice for both vegetarians and non-vegetarians.
2 of 20

15-Minute Vegetable Fried Rice, Indian-Style

Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
For a quick and easy meal, try this 15-minute vegetable fried rice recipe. It's packed with colorful vegetables such as carrots, peas, and bell peppers, making it a nutritious and filling option. The addition of Indian spices like cumin, coriander, and garam masala gives it a unique and delicious flavor.
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This simple yet flavorful Indian fried rice is made with a mix of vegetables like carrots, peas, and onions, along with Indian spices like turmeric and cumin. It's a great way to use up leftover rice and can be served as a main dish or as a side dish with any curry or protein of your choice.
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Ghee fried rice | Ghee rice recipe | South Indian veg...

Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
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Ghee fried rice, also known as ghee rice, is a popular dish in South India. It's made by cooking rice in ghee and flavored with whole spices like cardamom, cloves, and cinnamon. It's a rich and aromatic dish that pairs well with any Indian curry or protein dish.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Lemon rice is a tangy and refreshing dish that is popular in South India. It's made by mixing cooked rice with a tempering of mustard seeds, curry leaves, and lemon juice. This dish is perfect for a light lunch or as a side dish for a heavier Indian meal.
7 of 20

Indian Fusion Fried Rice {Recipe}

Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
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This Indian fusion fried rice is a unique and flavorful twist on the classic fried rice dish. It's made with a mix of Indian and Chinese flavors, making it a delicious fusion of cuisines. The addition of paneer, a popular Indian cheese, adds a creamy and protein-rich element to the dish.
8 of 20

Indian Masala Fried Rice (Phodnicha Bhat)

Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
Phodnicha bhat, also known as Indian masala fried rice, is a popular street food in Maharashtra, India. It's made with a mix of vegetables, spices, and leftover rice, making it a budget-friendly meal option. The addition of roasted peanuts and coconut gives it a crunchy and flavorful texture.
9 of 20

Indian Fried Rice with Green Beans

Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
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This Indian fried rice with green beans is a simple and nutritious dish that can be made in under 30 minutes. It's made with a mix of vegetables like beans, carrots, and peas, along with Indian spices like cumin and coriander. The addition of green beans adds a crunchy and refreshing element to the dish.
10 of 20

Spinach Fried Rice (Indian) | Palak Fried Rice

Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
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Palak fried rice, also known as spinach fried rice, is a delicious and healthy dish that is popular in North India. It's made by cooking rice with a puree of spinach, giving it a vibrant green color and a boost of nutrients. The addition of paneer or tofu makes it a complete and filling meal.
11 of 20

Indian Fried Rice With Shrimp And Cashews

Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
This Indian fried rice with shrimp and cashews is a seafood lover's delight. The combination of tender shrimp, crunchy cashews, and fragrant Indian spices makes it a flavorful and filling dish. Serve it with a side of raita or chutney for a complete meal.
Rice pudding, also known as kheer, is a popular Indian dessert made with rice, milk, and sugar. It's flavored with cardamom, saffron, and nuts, making it a rich and indulgent treat. This dish is a great way to use up leftover rice and can be served warm or chilled.
13 of 20

Capsicum Pulao - Indian fried rice with bell pepper

Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
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Capsicum pulao or Indian fried rice with bell pepper is a colorful and flavorful dish that is perfect for parties or special occasions. It's made with a mix of vegetables like bell peppers, carrots, and peas, along with whole spices like cloves, cinnamon, and bay leaves. The addition of roasted cashews adds a crunchy and nutty element to the dish.
14 of 20

Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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This simple and versatile fried rice recipe is a great way to use up any leftover vegetables or proteins you have on hand. It's made with a mix of colorful vegetables, eggs, and a blend of Indian spices, making it a flavorful and satisfying meal option.
15 of 20

Peanut Rice (South Indian Peanut Rice)

Main Ingredients: Rice, Oil, Peanuts, Urad Dal, Chana Dal, Sesame Seeds
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Peanut rice, also known as South Indian peanut rice, is a delicious and protein-rich dish that is perfect for a quick lunch or dinner. It's made with a tempering of mustard seeds, curry leaves, and roasted peanuts, giving it a crunchy and nutty flavor. Serve it with a side of raita or chutney for a complete meal.
16 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
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Chicken tikka masala is a popular Indian dish that has gained popularity all over the world. It's made with marinated pieces of chicken cooked in a creamy and flavorful tomato-based sauce. This dish is best served with a side of basmati rice or naan bread for a delicious and satisfying meal.
17 of 20

Indian Spiced Cauliflower Cakes

Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
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Indian spiced cauliflower cakes are a unique and delicious way to incorporate more vegetables into your diet. These savory cakes are made with a mix of cauliflower, spices, and breadcrumbs, making them a great vegetarian option for any fried rice dish. Serve them with a side of chutney or dipping sauce for a flavorful and healthy snack.
18 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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Paneer jalfrezi is a popular Indian dish made with paneer, a type of cottage cheese, and a mix of colorful vegetables like bell peppers, onions, and tomatoes. It's flavored with a blend of Indian spices and can be served as a main dish or as a side dish with any fried rice dish.
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Indian Turkey Curry

Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
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For a twist on traditional turkey dishes, try this Indian turkey curry. It's made with marinated pieces of turkey cooked in a flavorful and creamy coconut-based sauce. The addition of Indian spices like turmeric and cumin gives it a unique and delicious flavor that pairs well with any type of fried rice.
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Dahl, also known as lentil curry, is a popular Indian dish made with red lentils and a mix of spices. It's a healthy and protein-rich option that is perfect for vegetarians. Serve it with a side of basmati rice or naan bread for a complete and satisfying meal.

The Basics of Fried Rice

Ingredients:

To make Indian fried rice, you will need rice, vegetables, spices, oil, and protein of your choice. You can use any type of rice, but basmati rice is the most commonly used variety in Indian cooking. For vegetables, cabbage, carrots, peas, and bell peppers add color and crunch to the dish. Popular spices for Indian fried rice include cumin, coriander, and turmeric. For protein, you can use chicken, shrimp, tofu, or paneer.

Cooking Method:

The key to making perfect fried rice is to use day-old rice. Freshly cooked rice will be too sticky and will not result in the desired texture. Before cooking, make sure to rinse the rice thoroughly to remove excess starch. In a separate pan, heat oil and add in your chosen protein. Cook until it is almost done, then remove it from the pan and set it aside. In the same pan, add in the chopped vegetables and cook until they are tender. Next, add in the spices and stir for a few seconds before adding in the cooked rice and protein. Mix everything together and let it cook for a few minutes until the rice is heated through.

Adding a Twist to Your Fried Rice

While the basic recipe for Indian fried rice is delicious on its own, you can always add your own twist to make it even more flavorful. Adding a splash of soy sauce or fish sauce can add a savory umami flavor to the dish. You can also incorporate coconut milk or coconut cream for a creamy and fragrant variation. For a spicier kick, add chili paste or red pepper flakes. And for a pop of freshness, top your fried rice with sliced green onions or cilantro.

Health Benefits of Indian Fried Rice

Aside from its delicious taste, Indian fried rice also offers numerous health benefits. It is a great way to incorporate vegetables and protein into your diet. The spices used in this dish, such as cumin and turmeric, have anti-inflammatory properties and can aid in digestion. And using vegetable oil instead of butter or ghee makes this dish a healthier option for those watching their fat intake.

Now that you have the basic recipe for Indian fried rice, you can experiment with different ingredients and flavors to make it your own. It's a versatile dish that can be enjoyed as a main course or as a side dish. So why not give this simple and flavorful recipe a try and impress your family and friends with your Indian cooking skills?

20 fried rice simple recipe indian Dive into deliciousness!

Fried Rice – Indian style

yield: 2 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 cup basmati rice
  • cinnamon stick – small piece
  • 3 cloves
  • 8 peppercorns
  • 1 teaspoon lemon juice
  • 2 cloves very finely chopped
  • 1/2 teaspoon ginger
  • 5 green chili
  • cabbage
  • carrot
  • green beans
  • onions
  • green peas
  • pepper powder – 2 tbsp
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon mango powder
  • masala Chana, powder – ½ tsp, optional
  • 2 tablespoons oil
  • salt – to taste
  • greens Spring onion, /coriander leaves – to garnish, optional
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