16 Fried Rice Recipe South Indian Style Unlock Flavor Sensations!
Published on: Mar 28, 2024
Fried rice is a popular dish that is enjoyed all over the world. While it is usually associated with Chinese cuisine, there are many variations of fried rice that can be found in different parts of the world. In South India, fried rice is a staple dish that is often served as a main course or as a side dish. The unique blend of spices and ingredients used in South Indian fried rice gives it a distinct flavor that sets it apart from its Chinese counterpart. In this article, we will share with you a delicious and easy-to-follow recipe for South Indian style fried rice that you can make in the comfort of your own home.
Ghee fried rice | Ghee rice recipe | South Indian veg...
Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
Ghee fried rice, also known as ghee rice, is a popular dish in South Indian cuisine. It is a simple yet flavorful dish that can be made with just a few ingredients. The main ingredient in this dish is ghee, a type of clarified butter that is commonly used in Indian cooking. The ghee gives the rice a rich and buttery flavor, making it a perfect side dish for any meal.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a staple in many Asian cuisines, and in India, it has its own unique twist. Indian-style fried rice is typically made with basmati rice, which is known for its long grains and fragrant aroma. This dish is often made with a variety of vegetables, such as carrots, peas, and bell peppers, and can be customized with your choice of protein, such as chicken, shrimp, or tofu. It's a delicious and easy way to add some Indian flavors to your meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained popularity all over the world. It is a creamy and flavorful curry made with marinated chicken, spices, and a rich tomato-based sauce. The dish gets its name from the generous amount of butter used to make the sauce, giving it a silky smooth texture and a rich taste. It is typically served with naan or rice and is a must-try for any Indian food lover.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawn masala curry is a spicy and flavorful dish that is a favorite in South Indian cuisine. Made with succulent prawns cooked in a spicy masala sauce, this dish is bursting with flavor. The masala is made with a blend of spices, including cumin, coriander, and garam masala, giving it a distinct Indian taste. This dish is typically served with rice or naan and is a delicious way to enjoy seafood in Indian cuisine.
Peanut rice, also known as South Indian peanut rice, is a simple yet delicious dish that is perfect for a quick and easy meal. It is made with cooked rice and flavored with a spicy and tangy peanut sauce. The sauce is made with ground peanuts, chilies, tamarind, and other spices, giving the rice a unique and flavorful taste. This dish is a popular lunchbox meal in South India and is often served with a side of raita, a yogurt-based condiment.
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Kai Murukku (South Indian Diwali Snack)
Main Ingredients: Rice, Urad Dal, Butter, Cumin Seeds, Asafoetida, Salt
Kai murukku, also known as hand murukku, is a popular snack in South Indian cuisine, especially during the festival of Diwali. It is a crunchy and savory snack made with rice flour and a blend of spices. The dough is shaped into intricate patterns using a special press and then deep-fried until golden brown. This snack is a must-try for anyone looking to experience the flavors of South Indian cuisine.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a staple in South Indian cuisine and is known by different names in different regions, such as meen kulambu or fish pulusu. It is a spicy and tangy curry made with a variety of fish, such as tilapia, salmon, or catfish, and a blend of spices and tamarind. The curry is typically served with rice and is a popular dish for lunch or dinner in South India.
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South Indian Style Dahi Vada |Perugu Garelu|Thayir...
Main Ingredients: Black Gram, Rice, Ginger, Onion, Green Chillies, Curry
Dahi vada, also known as perugu garelu or thayir vada, is a popular snack in South Indian cuisine. It is made with lentil fritters that are soaked in a creamy and tangy yogurt sauce and topped with a variety of chutneys and spices. This dish is a perfect balance of sweet, tangy, and spicy flavors and is a popular street food in South India.
Indian fried rice is a popular dish that is made with a variety of vegetables and spices. The rice is stir-fried with vegetables such as carrots, peas, and bell peppers, and seasoned with a blend of Indian spices. This dish is often served as a side dish or can be made into a complete meal by adding your choice of protein, such as chicken or tofu. It's a flavorful and satisfying dish that is perfect for any occasion.
Main Ingredients: Rice, Turmeric Powder, Oil, Salt, Red Chillies, Bengal
Pulihora, also known as tamarind rice, is a popular dish in Andhra cuisine, a region in South India. It is a tangy and spicy rice dish made with tamarind, curry leaves, and a blend of spices. The rice is typically garnished with roasted peanuts, cashews, and other toppings to add crunch and texture. This dish is a staple in many festivals and celebrations in Andhra and is a must-try for anyone looking to explore the flavors of this region.
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Curd Rice South Indian Style | How to make Thayir...
Main Ingredients: Rice, Yoghurt, Milk, Salt, Oil, Mustard Seeds, Red
Curd rice, also known as thayir sadam, is a simple and comforting dish that is popular in South India. It is made with cooked rice and mixed with yogurt, giving it a creamy and tangy flavor. The rice is often seasoned with mustard seeds, curry leaves, and other spices, making it a flavorful and refreshing dish. It is a popular dish for lunch or dinner and is often served with a side of pickle or papad.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian crepe, also known as dosa, is a popular dish that is enjoyed for breakfast, lunch, or dinner. It is made with a batter of fermented rice and lentils and cooked on a hot griddle until crisp and golden brown. Dosas can be filled with a variety of fillings, such as potatoes, onions, and cheese, and are served with chutneys and sambar, a lentil-based stew. They are a staple in South Indian cuisine and are a must-try for anyone looking to experience the flavors of this region.
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Indian Masala Fried Rice (Phodnicha Bhat)
Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
Phodnicha bhat, also known as Indian masala fried rice, is a popular dish in Maharashtrian cuisine, a region in Western India. It is made by stir-frying cooked rice with a blend of spices and vegetables, such as tomatoes, onions, and green chilies. This dish is often served as a side dish or can be made into a complete meal by adding your choice of protein, such as chicken or shrimp. It's a flavorful and satisfying dish that is perfect for any occasion.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
Palak fried rice, also known as spinach fried rice, is a nutritious and flavorful dish that is perfect for a quick and easy meal. It is made with cooked rice and a blend of Indian spices, along with fresh spinach leaves. The spinach gives the rice a vibrant green color and adds a healthy dose of vitamins and minerals. This dish is a great way to sneak in some greens into your meal and is a popular choice for vegetarians.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
Indian fried rice with shrimp and cashews is a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself. It is made with cooked rice, succulent shrimp, and crunchy cashews, along with a blend of spices and sauces. The combination of flavors and textures in this dish makes it a crowd-pleaser and a must-try for any seafood lover.
Masala dosa is a popular dish in South Indian cuisine and is often enjoyed for breakfast or as a snack. It is made with a crepe-like batter of fermented rice and lentils and filled with a spicy potato filling. The dosa is then folded into a cylindrical shape and served with chutneys and sambar. It is a flavorful and satisfying dish that is a must-try for anyone curious about South Indian food.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
Vegetable fried rice is a quick and easy dish that is perfect for busy weeknights. This Indian-style version of the dish is made with a blend of spices and vegetables, such as carrots, peas, and bell peppers, and can be customized with your choice of protein. It's a great way to sneak in some vegetables into your meal and is a popular choice for vegetarians.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
Capsicum pulao, also known as Indian fried rice with bell pepper, is a flavorful and colorful dish that is perfect for a special occasion or when you want to impress your guests. It is made with cooked rice, bell peppers, and a blend of spices, along with your choice of protein, such as chicken or shrimp. The dish gets its name from the generous amount of bell peppers used, giving it a vibrant and appetizing appearance.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Thayir vadai, also known as South Indian dahi vada, is a popular snack that is enjoyed all over India. It is made with lentil fritters that are soaked in a creamy and tangy yogurt sauce and topped with a variety of chutneys and spices. This dish is a perfect balance of sweet, tangy, and spicy flavors and is a popular street food in South India.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a popular dish that is enjoyed all over the world, and in India, it has its own unique twist. Indian fried rice is typically made with basmati rice, which is known for its long grains and fragrant aroma. This dish is often made with a variety of vegetables, such as carrots, peas, and bell peppers, and can be customized with your choice of protein, such as chicken, shrimp, or tofu. It's a delicious and easy way to add some Indian flavors to your meal.
Ingredients for South Indian Style Fried Rice
1. Rice
The main ingredient in any fried rice recipe is, of course, rice. For this South Indian style fried rice, we recommend using basmati rice as it has a fragrant aroma and a fluffy texture that pairs well with the spices and other ingredients.
2. Vegetables
The vegetables used in South Indian style fried rice are what give it its unique flavor and texture. Some of the commonly used vegetables include carrots, peas, bell peppers, and onions. These vegetables not only add color to the dish but also provide essential nutrients.
3. Spices
Spices are an integral part of South Indian cuisine, and fried rice is no exception. The key spices used in this recipe are mustard seeds, cumin seeds, turmeric powder, and red chili powder. These spices not only add flavor but also have numerous health benefits.
4. Other ingredients
Apart from rice, vegetables, and spices, some other ingredients that are essential for this recipe include soy sauce, ginger, garlic, and curry leaves. These ingredients add depth and complexity to the dish, making it a flavorful and satisfying meal.
How to Make South Indian Style Fried Rice
To make this delicious dish, follow these simple steps:
1. Cook the rice
Start by cooking the rice according to the package instructions. Once cooked, spread it out on a tray and let it cool down.
2. Prep the vegetables and spices
While the rice is cooking, chop the vegetables and gather all the necessary spices. This will save you time when you start cooking.
3. Heat the pan
In a large pan or wok, heat some oil over medium-high heat. Once the oil is hot, add in the mustard seeds and cumin seeds and let them sizzle for a few seconds.
4. Add the vegetables
Next, add in the chopped vegetables and stir-fry them for a few minutes. You want them to be slightly cooked but still have a crunch.
5. Add the spices
Add in the turmeric powder, red chili powder, and soy sauce and mix well with the vegetables.
6. Add the rice
Finally, add in the cooked rice and mix it well with the vegetables and spices. Make sure the rice is evenly coated with the spices and vegetables.
7. Garnish and serve
Garnish the fried rice with some chopped coriander leaves and serve hot with your favorite side dish.
In conclusion, South Indian style fried rice is a delicious and flavorful dish that can be easily made at home. By using the right ingredients and following the steps outlined in this recipe, you can create a restaurant-worthy dish that will impress your family and friends. So why not give this recipe a try and add a taste of South India to your next meal?
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