16 Fried Rice Recipe Japanese Hibachi Prepare To Be Amazed!
Published on: Mar 25, 2024
Fried rice is a popular dish that has originated from China, but has been adopted and adapted by many other cultures, including Japan. Japanese hibachi fried rice is a delicious and flavorful version of this classic dish, typically served at teppanyaki or hibachi-style restaurants. With its combination of savory flavors, crunchy textures, and colorful presentation, it is no wonder that this dish has gained popularity all over the world. In this article, we will explore the history of this dish and provide a step-by-step guide on how to make the perfect Japanese hibachi fried rice at home. So let's get started!
While hibachi may be a Japanese word, its origins can be traced back to China. The word "hibachi" actually means "fire bowl" in Japanese and refers to the traditional heating device used to cook food. The practice of cooking on a flat iron griddle was introduced to Japan by Chinese immigrants in the late 19th century. This method of cooking became popular in Japan, and it eventually evolved into the teppanyaki style that we know today.
The Evolution of Japanese Fried Rice
The Chinese influence on Japanese cuisine can also be seen in the evolution of fried rice. In China, fried rice is made with long-grain rice, but in Japan, short-grain rice is used, which gives the dish a stickier texture. Japanese hibachi fried rice also includes a variety of vegetables, such as carrots, peas, and onions, making it a more colorful and nutritious dish.
The Perfect Recipe for Japanese Hibachi Fried Rice
Now that we know a little bit about the history of Japanese hibachi fried rice, let's dive into the recipe. This dish is not only delicious, but it is also easy to make at home. Here is a step-by-step guide to creating the perfect Japanese hibachi fried rice:
Ingredients:
2 cups of cooked short-grain rice
3 tablespoons of oil
3 cloves of minced garlic
1 small onion, diced
1 carrot, diced
1/2 cup of frozen peas
3 green onions, sliced
2 eggs, beaten
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
Instructions:
Heat 1 tablespoon of oil in a large skillet or wok over high heat.
Add the minced garlic and cook for 30 seconds.
Add the diced onion, carrot, and peas and stir-fry for 2-3 minutes.
Push the vegetables to the side of the skillet and add 1 tablespoon of oil in the empty space.
Add the beaten eggs to the skillet and scramble them until they are cooked through.
Mix the vegetables and eggs together.
Add the remaining 1 tablespoon of oil to the skillet and add the cooked rice.
Stir-fry for 2-3 minutes, breaking up any clumps of rice with the spatula.
Add the soy sauce, oyster sauce, and sesame oil to the skillet and mix well.
Continue to stir-fry for another 2-3 minutes until the rice is evenly coated and heated through.
Remove from heat and add the sliced green onions on top.
Serve hot and enjoy your homemade Japanese hibachi fried rice!
In Conclusion
Japanese hibachi fried rice is a flavorful and colorful dish that has a rich history and has become a staple in Japanese cuisine. With this easy and delicious recipe, you can now recreate this dish in the comfort of your own home. So why not gather your friends and family and have a hibachi-style dinner party? They will surely be impressed by your cooking skills!
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