19 Fried Rice Recipe Indian Vahchef Taste The Magic Today!

Published on: Mar 29, 2024

The Indian cuisine is well-known for its rich and diverse flavors, and one dish that stands out for its simplicity and deliciousness is fried rice. This classic dish can be found in almost every corner of India, with each region adding its own unique twist to the recipe. In this article, we will explore the fried rice recipe Indian Vahchef, a popular version of this dish created by the renowned Indian chef, Vahchef.

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1 of 20

Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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Fried rice is a staple dish in many cultures, and Indian cuisine has its own unique version. Indian-style fried rice is a delicious combination of fragrant spices, colorful vegetables, and fluffy rice. Whether you're looking for a quick weeknight meal or a tasty side dish, this recipe won't disappoint.
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Main Ingredients: Cooked Rice, Small Onion, Ginger, Garlic, Cabbage
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If you're craving fried rice but want to switch things up, try making Indian fried rice. This version incorporates traditional Indian spices like cumin, coriander, and turmeric for a burst of flavor. You can also add in your favorite vegetables or protein for a more filling meal.
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Indian Masala Fried Rice (Phodnicha Bhat)

Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
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Phodnicha bhat, also known as masala fried rice, is a popular dish in the state of Maharashtra, India. This dish is made by sautéing cooked rice with a mix of aromatic spices, onions, and tomatoes. The end result is a flavorful and satisfying meal that is sure to please your taste buds.
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Spinach Fried Rice (Indian) | Palak Fried Rice

Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
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If you're looking to add some greens to your fried rice, try making palak fried rice. This dish is made by blending spinach with aromatic spices and then cooking it with rice. The result is a vibrant green dish that is not only delicious but also packed with nutrients.
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15-Minute Vegetable Fried Rice, Indian-Style

Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
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In a rush but still want a flavorful meal? Try making this 15-minute Indian-style vegetable fried rice. This dish is quick and easy to make, and you can customize it with your favorite vegetables. The best part? It's ready in just 15 minutes!
7 of 20

Indian Fried Rice With Shrimp And Cashews

Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
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For a more indulgent version of Indian-style fried rice, try adding shrimp and cashews. The combination of tender shrimp and crunchy cashews adds a delicious twist to this classic dish. Plus, it's a great way to incorporate some protein into your meal.
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Capsicum Pulao - Indian fried rice with bell pepper

Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
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Capsicum pulao, also known as Indian fried rice with bell pepper, is a colorful and flavorful dish that is perfect for any occasion. The bell peppers add a nice crunch to the dish, while the spices infuse the rice with a delicious aroma. This dish is sure to be a hit with your family and friends.
9 of 20

Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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Sometimes, simple is best. This basic fried rice recipe is a great go-to when you want something quick and easy. It's also a great way to use up leftover rice and vegetables. Customize it with your favorite spices and protein for a dish that's uniquely yours.
10 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
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Chicken tikka masala is another popular Indian dish that goes well with fried rice. Tender pieces of chicken are marinated in a flavorful blend of spices and then cooked in a creamy tomato-based sauce. The result is a delicious and hearty meal that will leave you wanting more.
11 of 20

Indian Turkey Curry

Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
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Looking for a twist on traditional curry? Try making Indian-style turkey curry. This dish combines tender pieces of turkey with an aromatic blend of spices and creamy coconut milk. Serve it with fried rice for a tasty and satisfying meal.
12 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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Paneer jalfrezi is a popular vegetarian dish that is perfect for adding some variety to your fried rice. Cubes of paneer, a type of Indian cottage cheese, are cooked with a mix of vegetables and spices to create a dish that is both hearty and flavorful.
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Ghee fried rice | Ghee rice recipe | South Indian veg...

Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
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Ghee fried rice, also known as ghee rice, is a popular dish in South Indian cuisine. This dish is made by cooking rice with ghee, a type of clarified butter, and aromatic spices like cardamom and cloves. The end result is a fragrant and flavorful dish that is perfect for any occasion.
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Dahl, a type of Indian lentil stew, is a staple dish in Indian cuisine. This red lentil dahl is packed with protein and flavor, making it a great pairing for fried rice. Plus, it's easy to make and can be customized with your favorite spices and vegetables.
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Lemon Rice – Indian Rice

Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
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Lemon rice is a popular dish in South Indian cuisine. This dish is made by tempering cooked rice with a mix of spices and lemon juice. The result is a tangy and aromatic dish that pairs perfectly with Indian-style fried rice.
16 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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If you love lemon rice, you'll love this Indian version even more. The addition of aromatic spices like mustard seeds and curry leaves takes this dish to the next level. Serve it with some protein and vegetables for a complete and satisfying meal.
17 of 20

Indian Vegetable Fried Rice

Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
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For a vegetarian twist on traditional fried rice, try making Indian-style vegetable fried rice. This dish is packed with a mix of colorful vegetables and fragrant spices, making it a delicious and healthy option. Plus, it's a great way to use up any leftover vegetables in your fridge.
18 of 20

The BEST Fried Rice!

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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Looking for the ultimate fried rice recipe? Look no further than this one! This recipe combines traditional Indian spices with the classic fried rice dish, resulting in a flavorful and satisfying meal that will have you coming back for seconds.
19 of 20

Indian Style Vegetable Fried Rice

Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
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This Indian-style vegetable fried rice is a great option for those looking to add some more vegetables to their diet. The combination of spices and vegetables in this dish makes it a tasty and healthy meal that can be enjoyed by the whole family.
20 of 20

Indian Fusion Fried Rice {Recipe}

Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
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For a unique twist on traditional fried rice, try making Indian fusion fried rice. This dish combines the flavors of Indian and Chinese cuisine, resulting in a dish that is both familiar and new. Customize it with your favorite vegetables and protein for a delicious and satisfying meal.

The Origins of Fried Rice in India

Indian cuisine has been heavily influenced by different cultures and traditions over the centuries, and fried rice is no exception. The dish is said to have originated in the eastern parts of India, particularly in the states of West Bengal and Odisha, where it was introduced by Chinese immigrants. The Chinese-style fried rice was then adapted to suit the Indian palate, incorporating local spices and ingredients. Today, fried rice is a staple in every Indian household, and the fried rice recipe Indian Vahchef has become a popular choice for its unique and delicious flavors.

The Ingredients and Method of Preparation

The fried rice recipe Indian Vahchef uses simple and easily available ingredients, making it a go-to dish for busy weeknights. The key ingredients include long-grain basmati rice, vegetables such as carrots, peas, and bell peppers, and protein sources like chicken or shrimp. The dish is cooked in a wok or a large skillet, with the rice being stir-fried over high heat to give it a slightly crispy texture. Vahchef's version of fried rice also includes a few secret ingredients, such as soy sauce, chili paste, and garam masala, which gives the dish a unique Indian twist.

Tips for a Perfect Fried Rice

To achieve the perfect fried rice recipe Indian Vahchef, it is essential to keep a few things in mind. Firstly, the rice should be cooked and cooled beforehand, preferably using the absorption method, to prevent it from becoming mushy. Secondly, it is crucial to use a wok or a skillet for even heat distribution and quick cooking. Lastly, it is recommended to use day-old rice, as it has a firmer texture and absorbs the flavors better. Following these tips will ensure that you get a delicious and authentic Indian-style fried rice every time. In conclusion, the fried rice recipe Indian Vahchef is a perfect example of how Indian cuisine has evolved and adapted over the years. With its bold flavors and simple preparation, it is no wonder that this dish has become a household favorite. So, the next time you are craving some comfort food, try out this recipe and experience the burst of flavors in every bite.
19 fried rice recipe indian vahchef Taste the magic today!

Fried Rice – Indian style

yield: 2 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 cup basmati rice
  • cinnamon stick – small piece
  • 3 cloves
  • 8 peppercorns
  • 1 teaspoon lemon juice
  • 2 cloves very finely chopped
  • 1/2 teaspoon ginger
  • 5 green chili
  • cabbage
  • carrot
  • green beans
  • onions
  • green peas
  • pepper powder – 2 tbsp
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon mango powder
  • masala Chana, powder – ½ tsp, optional
  • 2 tablespoons oil
  • salt – to taste
  • greens Spring onion, /coriander leaves – to garnish, optional
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