15 Fried Rice Recipe Indian Style They're Simply Irresistible!

Ingredients for Indian Style Fried Rice

Basmati Rice

The key to making delicious fried rice is using the right type of rice. In Indian cuisine, basmati rice is the preferred choice for making fried rice. It is a long-grain rice that has a distinct aroma and fluffy texture when cooked. Look for aged basmati rice as it has a better flavor and doesn't stick together when cooked.

Vegetables

One of the best things about Indian style fried rice is the abundance of vegetables used in the dish. You can use any vegetables of your choice, such as bell peppers, carrots, peas, corn, and onions. These vegetables not only add color and texture to the dish but also provide essential nutrients and fiber.

Spices and Herbs

Indian cuisine is known for its rich and flavorful spices, and fried rice is no exception. Some must-have spices for making Indian style fried rice include turmeric, cumin, coriander, garam masala, and red chili powder. You can also add some fresh herbs like cilantro and mint to enhance the flavor of the dish.

Eggs or Tofu

To add some protein to the dish, you can either use scrambled eggs or tofu. If you are a vegetarian, tofu is a great option as it is a good source of protein and gives a similar texture to eggs. For non-vegetarians, scrambled eggs add a delicious touch to the dish.

Steps to Make Indian Style Fried Rice

Step 1: Cook the Rice

Start by cooking the basmati rice according to the package instructions. Once done, spread it on a plate and let it cool down.

Step 2: Prepare the Vegetables

While the rice is cooking, chop all the vegetables into small, bite-sized pieces. If using tofu, cut it into cubes.

Step 3: Heat the Pan

In a large pan or wok, heat some oil over medium-high heat. Once hot, add the chopped onions and cook until they turn translucent.

Step 4: Add Spices and Vegetables

Next, add the spices and herbs to the pan and give it a quick stir. Then, add the vegetables and cook for a few minutes until they are slightly tender.

Step 5: Add Rice and Protein

Add the cooked rice to the pan and mix it well with the vegetables. If using eggs, push the rice to one side of the pan and scramble the eggs on the other side. Once the eggs are cooked, mix it with the rice. If using tofu, add it to the pan and mix it with the rice.

Step 6: Season and Serve

Finally, season the fried rice with salt and pepper, if needed. Garnish with some chopped cilantro and serve hot. In conclusion, this fried rice recipe Indian style is a perfect blend of flavors and textures. It is a great way to use up leftover rice and vegetables and can be easily customized to suit your taste preferences. So, the next time you're craving some delicious Indian food, give this recipe a try and impress your family and friends!