15 Fried Rice Recipe Indian Style They're Simply Irresistible!

Published on: Mar 27, 2024

Fried rice is a staple in Indian cuisine, loved by people of all ages and backgrounds. It is a versatile dish that can be customized to suit individual tastes and dietary preferences. Whether you're a spice lover or prefer a milder flavor, this fried rice recipe Indian style is sure to satisfy your cravings. In this article, we will share with you a professional and well-organized introduction to this popular Indian dish, along with some tips and tricks to create the perfect fried rice every time.

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1 of 20

Vegetable Fried Rice-Indian-Chinese Veg Fried Rice

Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
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Looking for a delicious and flavorful twist on traditional fried rice? Try this Indian-Chinese inspired vegetable fried rice! Made with a mix of colorful vegetables and fragrant spices, this dish is sure to become a new favorite in your household.
2 of 20

Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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Take your taste buds on a journey to India with this mouth-watering Indian-style fried rice. Bursting with bold flavors and loaded with vegetables, it's a great way to add some variety to your usual fried rice recipe.
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If you love the creamy and savory flavors of butter chicken, why not incorporate it into a fried rice dish? This Indian-inspired fried rice features tender chunks of chicken coated in a rich and flavorful butter sauce, making it a complete meal in itself.
Main Ingredients: Cooked Rice, Small Onion, Ginger, Garlic, Cabbage
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With its vibrant mix of colors and flavors, this Indian fried rice is a feast for both the eyes and the taste buds. Packed with a medley of vegetables and aromatic spices, it's a great way to add some excitement to your meals.
5 of 20

Indian Masala Fried Rice (Phodnicha Bhat)

Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
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A staple in many Indian households, phodnicha bhat or masala fried rice is a simple yet satisfying dish that can be enjoyed any time of the day. Made with a blend of spices and herbs, it's a flavorful way to use up leftover rice.
6 of 20

Spinach Fried Rice (Indian) | Palak Fried Rice

Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
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This spinach fried rice, also known as palak fried rice, is a great way to incorporate some healthy greens into your meal. The spinach adds a vibrant color to the dish and a subtle earthy flavor that pairs perfectly with the spices.
7 of 20

Indian Fried Rice With Shrimp And Cashews

Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
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Looking for a seafood twist on traditional fried rice? This Indian-inspired version features succulent shrimp and crunchy cashews, making it a perfect combination of textures and flavors.
8 of 20

15-Minute Vegetable Fried Rice, Indian-Style

Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
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Short on time but still want to enjoy a delicious homemade meal? This Indian-style vegetable fried rice can be whipped up in just 15 minutes, making it a quick and easy option for busy weeknights.
9 of 20

Capsicum Pulao - Indian fried rice with bell pepper

Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
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If you love the combination of bell peppers and rice, this Indian-style capsicum pulao is a must-try. The bell peppers add a sweet and slightly tangy flavor to the dish, making it a perfect accompaniment to any meal.
10 of 20

Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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This classic fried rice recipe is a staple in many Indian households and for good reason. It's simple, flavorful, and can be customized with your favorite vegetables and proteins.
11 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
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One of the most popular Indian dishes, chicken tikka masala, can also be incorporated into a fried rice dish. The tender chunks of chicken, coated in a creamy and spicy sauce, add a burst of flavor to the rice.
12 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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Paneer jalfrezi is a popular Indian dish made with cottage cheese and a mix of vegetables in a rich and flavorful gravy. When added to fried rice, it adds a creamy and tangy element that takes the dish to a whole new level.
13 of 20

Ghee fried rice | Ghee rice recipe | South Indian veg...

Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
Ghee fried rice, also known as ghee rice, is a simple yet delicious dish that is popular in South India. The ghee adds a rich and nutty flavor to the rice, making it a perfect accompaniment to any meal.
14 of 20

Indian Turkey Curry

Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
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Looking for a unique way to use up leftover turkey? This Indian-inspired turkey curry is a great option. The tender pieces of turkey are cooked in a flavorful curry sauce and then mixed with fried rice for a complete and satisfying meal.
15 of 20

Lemon Rice – Indian Rice

Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
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This tangy and flavorful lemon rice is a popular dish in South India. It's made with a mix of spices and fresh lemon juice, giving it a refreshing and zesty flavor that pairs perfectly with the fried rice.
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Dahl, a staple in Indian cuisine, is a flavorful and hearty dish made with red lentils, spices, and herbs. When mixed with fried rice, it adds a rich and creamy element that elevates the dish to a whole new level.
17 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This Indian lemon rice is a simple yet flavorful dish that can be enjoyed as a side or a main. The tangy lemon juice adds a refreshing element to the rice, making it a great addition to any meal.
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Indian Vegetable Fried Rice

Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
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If you're looking for a vegetarian version of Indian fried rice, this vegetable fried rice is the perfect option. Packed with a variety of colorful vegetables and aromatic spices, it's a complete and satisfying meal on its own.
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The BEST Fried Rice!

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Looking for the ultimate fried rice recipe? Look no further! This Indian-inspired version is loaded with flavor and can be customized to your liking with your favorite vegetables and protein.
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Indian Fusion Fried Rice {Recipe}

Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
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This fusion fried rice combines the bold and spicy flavors of Indian cuisine with the classic fried rice recipe. The result is a dish that is bursting with flavor and sure to become a new favorite in your household.

Ingredients for Indian Style Fried Rice

Basmati Rice

The key to making delicious fried rice is using the right type of rice. In Indian cuisine, basmati rice is the preferred choice for making fried rice. It is a long-grain rice that has a distinct aroma and fluffy texture when cooked. Look for aged basmati rice as it has a better flavor and doesn't stick together when cooked.

Vegetables

One of the best things about Indian style fried rice is the abundance of vegetables used in the dish. You can use any vegetables of your choice, such as bell peppers, carrots, peas, corn, and onions. These vegetables not only add color and texture to the dish but also provide essential nutrients and fiber.

Spices and Herbs

Indian cuisine is known for its rich and flavorful spices, and fried rice is no exception. Some must-have spices for making Indian style fried rice include turmeric, cumin, coriander, garam masala, and red chili powder. You can also add some fresh herbs like cilantro and mint to enhance the flavor of the dish.

Eggs or Tofu

To add some protein to the dish, you can either use scrambled eggs or tofu. If you are a vegetarian, tofu is a great option as it is a good source of protein and gives a similar texture to eggs. For non-vegetarians, scrambled eggs add a delicious touch to the dish.

Steps to Make Indian Style Fried Rice

Step 1: Cook the Rice

Start by cooking the basmati rice according to the package instructions. Once done, spread it on a plate and let it cool down.

Step 2: Prepare the Vegetables

While the rice is cooking, chop all the vegetables into small, bite-sized pieces. If using tofu, cut it into cubes.

Step 3: Heat the Pan

In a large pan or wok, heat some oil over medium-high heat. Once hot, add the chopped onions and cook until they turn translucent.

Step 4: Add Spices and Vegetables

Next, add the spices and herbs to the pan and give it a quick stir. Then, add the vegetables and cook for a few minutes until they are slightly tender.

Step 5: Add Rice and Protein

Add the cooked rice to the pan and mix it well with the vegetables. If using eggs, push the rice to one side of the pan and scramble the eggs on the other side. Once the eggs are cooked, mix it with the rice. If using tofu, add it to the pan and mix it with the rice.

Step 6: Season and Serve

Finally, season the fried rice with salt and pepper, if needed. Garnish with some chopped cilantro and serve hot. In conclusion, this fried rice recipe Indian style is a perfect blend of flavors and textures. It is a great way to use up leftover rice and vegetables and can be easily customized to suit your taste preferences. So, the next time you're craving some delicious Indian food, give this recipe a try and impress your family and friends!
15 fried rice recipe indian style They're simply irresistible!

Fried Rice – Indian style

yield: 2 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 cup basmati rice
  • cinnamon stick – small piece
  • 3 cloves
  • 8 peppercorns
  • 1 teaspoon lemon juice
  • 2 cloves very finely chopped
  • 1/2 teaspoon ginger
  • 5 green chili
  • cabbage
  • carrot
  • green beans
  • onions
  • green peas
  • pepper powder – 2 tbsp
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon mango powder
  • masala Chana, powder – ½ tsp, optional
  • 2 tablespoons oil
  • salt – to taste
  • greens Spring onion, /coriander leaves – to garnish, optional
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