19 Fried Rice Recipe Indian Restaurant Style Prepare To Be Amazed!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you've probably tried fried rice at an Indian restaurant before. The combination of fluffy rice, savory spices, and fresh vegetables makes for a delicious and satisfying meal. But why wait to go out to eat when you can make this mouth-watering dish right at home? In this article, we'll show you how to make fried rice in the comfort of your own kitchen with our easy and professional Indian restaurant-style recipe. Get ready to impress your family and friends with your cooking skills!
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
If you're looking for a delicious and easy way to use up leftover rice, this Indian-Chinese fusion recipe is the perfect choice. Made with a colorful mix of vegetables and fragrant spices, this vegetable fried rice is a crowd-pleasing dish that can be served as a main course or side dish.
To make this dish, start by heating oil in a large pan or wok. Add in your choice of vegetables, such as carrots, peas, corn, and bell peppers, and stir-fry for a few minutes until they start to soften. Next, add in some minced garlic and ginger for extra flavor.
Once the vegetables are cooked, add in your cooked rice and mix well. Season with soy sauce, salt, and pepper, and cook for a few more minutes until the rice is heated through. Serve hot, garnished with some chopped green onions and a dash of sesame oil for extra flavor.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
If you're craving a taste of India, this Indian-style fried rice is the perfect dish to satisfy your cravings. Made with fragrant basmati rice, ghee, and a mix of traditional spices, this dish is full of flavor and can be served as a main course or side dish.
To make this dish, start by cooking your basmati rice according to package instructions. In a separate pan, heat some ghee and add in cumin seeds, mustard seeds, and curry leaves. Once the spices start to sizzle, add in some chopped onions and green chilies for some heat.
Next, add in your choice of vegetables, such as potatoes, carrots, and peas, and cook until they start to soften. Then, add in your cooked rice and mix well. Season with salt, garam masala, and turmeric powder, and cook for a few more minutes until the rice is heated through. Serve hot, garnished with some chopped cilantro and lemon juice for a burst of freshness.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is beloved for its creamy and flavorful sauce. This dish is perfect for those who love a bit of spice and can be served with rice, naan, or any other Indian bread.
To make this dish, start by marinating some chicken pieces in a mixture of yogurt, ginger-garlic paste, garam masala, and lemon juice. Let the chicken marinate for at least an hour before cooking it in a pan until it is fully cooked.
In a separate pan, prepare the sauce by heating some butter and oil and adding in onions, garlic, and ginger. Once the onions are soft, add in tomatoes, cashews, and spices like cumin, coriander, and garam masala. Cook until the tomatoes are soft and then blend the mixture into a smooth sauce. Add in the cooked chicken and some cream and simmer for a few minutes until the sauce thickens. Serve hot, garnished with some chopped cilantro and a dollop of butter on top.
If you're looking for a simple and quick Indian-style fried rice recipe, this one is for you. Made with basic ingredients like rice, vegetables, and spices, this dish is a great way to add some Indian flavors to your meal.
To make this dish, start by cooking your choice of rice according to package instructions. In a separate pan, heat some oil and add in some chopped garlic and ginger. Once fragrant, add in your choice of vegetables, such as carrots, peas, and bell peppers, and stir-fry until they are cooked.
Add in the cooked rice and season with soy sauce, salt, and pepper. Cook for a few more minutes until the rice is heated through and serve hot, garnished with some green onions and a sprinkle of chili flakes for some extra heat.
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Indian Masala Fried Rice (Phodnicha Bhat)
Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
Phodnicha Bhat, also known as Indian masala fried rice, is a popular Maharashtrian dish that is full of flavor and can be served as a main course or side dish. Made with a mix of spices, coconut, and vegetables, this dish is a staple in many Indian households.
To make this dish, start by cooking your choice of rice and setting it aside. In a pan, heat some oil and add in mustard seeds, cumin seeds, curry leaves, and dry red chilies. Once the spices start to sizzle, add in chopped onions and green chilies and cook until the onions are soft.
Add in your choice of vegetables, such as potatoes and carrots, and cook until they start to soften. Then, add in your cooked rice and season with salt and garam masala. Cook for a few more minutes until the rice is heated through. Serve hot, garnished with some chopped cilantro and a sprinkle of coconut on top.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
If you're looking for a healthy and flavorful option, this spinach fried rice is the perfect choice. Made with spinach, rice, and a mix of Indian spices, this dish is not only delicious but also packed with nutrients.
To make this dish, start by cooking your choice of rice and setting it aside. In a pan, heat some oil and add in chopped garlic and ginger. Once fragrant, add in some chopped onions and cook until they are soft. Then, add in chopped spinach and cook until it wilts.
Add in your cooked rice and season with salt, garam masala, and chili powder. Cook for a few more minutes until the rice is heated through and serve hot, garnished with some chopped cilantro and a squeeze of lemon juice for some freshness.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
This Indian-style fried rice is taken to the next level with the addition of shrimp and cashews. Perfect for seafood lovers, this dish is full of flavor and can be served as a main course or side dish.
To make this dish, start by cooking your choice of rice and setting it aside. In a pan, heat some ghee and add in your choice of shrimp. Cook until the shrimp turns pink and then remove it from the pan and set it aside.
In the same pan, add in some more ghee and add in chopped onions, garlic, and ginger. Once the onions are soft, add in your choice of vegetables, such as carrots, peas, and bell peppers, and cook until they start to soften.
Add in your cooked rice and season with soy sauce, salt, and pepper. Cook for a few more minutes until the rice is heated through. Then, add in the cooked shrimp and some cashews and cook for a few more minutes. Serve hot, garnished with some chopped green onions and a sprinkle of sesame seeds for extra flavor.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
If you're short on time but still want to enjoy a delicious Indian-style fried rice, this recipe is perfect for you. Made with a mix of frozen vegetables, rice, and spices, this dish can be made in just 15 minutes and is perfect for those busy weeknights.
To make this dish, start by cooking your choice of rice and setting it aside. In a pan, heat some oil and add in your choice of frozen vegetables. Cook for a few minutes until they start to soften. Then, add in some minced garlic and ginger for extra flavor.
Add in your cooked rice and season with soy sauce, salt, and pepper. Cook for a few more minutes until the rice is heated through. Serve hot, garnished with some chopped green onions and a sprinkle of chili flakes for some extra heat.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
If you're looking for a flavorful and colorful dish, this capsicum pulao is the perfect choice. Made with fragrant basmati rice, bell peppers, and a mix of spices, this dish is a great way to add some Indian flavors to your meal.
To make this dish, start by cooking your basmati rice according to package instructions. In a separate pan, heat some oil and add in some cumin seeds, mustard seeds, and curry leaves. Once the spices start to sizzle, add in chopped onions and green chilies and cook until the onions are soft.
Add in your choice of bell peppers and cook until they start to soften. Then, add in your cooked rice and season with salt, garam masala, and turmeric powder. Cook for a few more minutes until the rice is heated through. Serve hot, garnished with some chopped cilantro and a sprinkle of lemon juice for a burst of freshness.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This classic Indian-style fried rice recipe is a staple in many households and is loved for its simplicity and delicious flavors. Made with basic ingredients like rice, vegetables, and spices, this dish is perfect for those who want to add some Indian flavors to their meal without too much effort.
To make this dish, start by cooking your choice of rice and setting it aside. In a pan, heat some oil and add in some chopped garlic and ginger. Once fragrant, add in your choice of vegetables, such as carrots, peas, and bell peppers, and stir-fry until they are cooked.
Add in the cooked rice and season with soy sauce, salt, and pepper. Cook for a few more minutes until the rice is heated through and serve hot, garnished with some chopped green onions and a sprinkle of chili flakes for some extra heat.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a popular Indian dish that is loved for its creamy and flavorful sauce. Made with marinated chicken pieces cooked in a rich tomato and onion-based sauce, this dish is perfect for those who love a bit of spice.
To make this dish, start by marinating some chicken pieces in a mixture of yogurt, ginger-garlic paste, garam masala, and lemon juice. Let the chicken marinate for at least an hour before cooking it in a pan until it is fully cooked.
In a separate pan, prepare the sauce by heating some butter and oil and adding in onions, garlic, and ginger. Once the onions are soft, add in tomatoes, cashews, and spices like cumin, coriander, and garam masala. Cook until the tomatoes are soft and then blend the mixture into a smooth sauce. Add in the cooked chicken and some cream and simmer for a few minutes until the sauce thickens. Serve hot, garnished with some chopped cilantro and a dollop of butter on top.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This dish is a favorite among vegetarians and is loved for its mix of paneer, vegetables, and spices. Made with a colorful mix of vegetables and paneer, this dish is full of flavor and can be served as a main course or side dish.
Ingredients You'll Need:
1. Rice
The key to a perfect plate of fried rice is using the right type of rice. Basmati rice is the preferred choice for Indian fried rice due to its long grains and ability to absorb flavors well. However, if you don't have basmati rice, any long-grain rice will work just fine.
2. Vegetables
For this recipe, you'll need a variety of fresh vegetables such as carrots, peas, onions, and bell peppers. These add a pop of color and texture to the dish, as well as providing essential nutrients.
3. Spices
Spices are the heart and soul of Indian cooking, and this fried rice recipe is no exception. You'll need garam masala, a blend of various spices such as cumin, coriander, and cinnamon, as well as turmeric for its vibrant color and health benefits.
4. Protein
To make this dish a complete meal, you can add your choice of protein. Chicken, shrimp, or tofu are popular options, but feel free to get creative and use whatever protein you have on hand.
5. Oil
To give the rice that signature Indian restaurant-style flavor, you'll need to cook it in ghee or clarified butter. You can also use vegetable oil if you prefer a healthier option.
Instructions:
1. Cook the rice
Start by cooking the rice according to the package instructions. Once cooked, fluff it with a fork and set it aside to cool.
2. Prepare the vegetables
While the rice is cooking, chop all your vegetables into small bite-sized pieces.
3. Cook the protein
In a separate pan, cook your protein of choice until it's fully cooked. Set aside.
4. Heat the oil
In a large pan or wok, heat the ghee or oil over medium-high heat.
5. Add the vegetables and spices
Once the oil is hot, add the chopped vegetables and sauté for a few minutes until they are slightly softened. Then, add the garam masala and turmeric and mix well.
6. Add the rice
Next, add the cooked rice to the pan and mix it with the vegetables and spices until everything is well combined.
7. Add the protein
Finally, add the cooked protein to the pan and stir it in with the rice and vegetables.
8. Serve and enjoy!
Your Indian restaurant-style fried rice is now ready to be served! Garnish with some fresh herbs and enjoy this flavorful and satisfying dish.
Conclusion:
Now that you know how easy it is to make fried rice at home, there's no need to wait for your next restaurant visit. With this professional Indian restaurant-style recipe, you can satisfy your cravings anytime and impress your loved ones with your cooking skills. So go ahead and give this recipe a try, and let us know how it turns out!
