16 Fried Rice Recipe Indian Raks Kitchen Deliciousness Awaits You!
Published on: Mar 29, 2024
Fried rice is a popular dish that is enjoyed all over the world. It is a staple in many cultures, and each has its own unique version. One of the most flavorful and delicious variations of fried rice is the Indian style fried rice. This dish is a perfect combination of aromatic spices, colorful vegetables, and fluffy rice. If you are looking to recreate this mouth-watering dish at home, then look no further than this Indian fried rice recipe by Raks Kitchen. In this article, we will take a closer look at this professional and well-organized introduction to making Indian style fried rice.
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Who says you can't have beer can chicken with a side of fried rice? This Indian-style fried rice recipe is the perfect accompaniment to your juicy beer can chicken. Made with fragrant spices like cumin, coriander, and turmeric, this dish is bursting with flavor. The addition of ghee gives it a rich and buttery taste that pairs perfectly with the smokiness of the chicken. Serve it with some raita on the side for a complete meal.
If you're a fan of Indian cuisine, then you've probably already tried butter chicken. But have you ever had it with beer can chicken? This recipe takes the classic butter chicken dish and gives it a new twist by using tender and juicy beer can chicken instead of regular chicken. The result is a mouthwatering combination of creamy and spicy flavors that will leave you wanting more.
Fried rice is a staple in many Asian cuisines, and India is no exception. This Indian-style fried rice recipe is made with basmati rice, which gives it a distinct flavor and texture. The addition of garam masala and curry powder gives it an extra kick of flavor, making it the perfect side dish for your beer can chicken. You can also add some paneer or chicken to make it a complete meal.
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Indian Masala Fried Rice (Phodnicha Bhat)
Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
This Maharashtrian-style fried rice, also known as Phodnicha Bhat, is a flavorful and comforting dish that pairs well with beer can chicken. Made with mustard seeds, cumin seeds, curry leaves, and spices like red chili powder, coriander powder, and turmeric, this dish is full of aromatic flavors that will tantalize your taste buds. Serve it with some pickles or chutney for an extra burst of flavor.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
If you want to add some greens to your meal, then this spinach fried rice recipe is the way to go. Made with spinach puree and a mix of Indian spices, this dish is not only delicious but also nutritious. The vibrant green color of the rice makes for an eye-catching dish that will impress your guests. Serve it with some raita or chicken tikka for a complete meal.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
If you're short on time but still want to enjoy a delicious meal, then this 15-minute vegetable fried rice recipe is perfect for you. Made with a mix of frozen vegetables, this dish is quick, easy, and packed with flavor. The addition of soy sauce and chili sauce gives it an extra punch, making it a great side dish for your beer can chicken.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
If you're a seafood lover, then this Indian-style fried rice with shrimp and cashews is a must-try. The combination of shrimp and cashews gives this dish a unique texture and flavor that pairs well with the smoky flavor of beer can chicken. You can also add some peas or carrots for some extra color and nutrition.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
This colorful and flavorful capsicum pulao, also known as bell pepper fried rice, is a delicious twist on traditional fried rice. Made with a mix of bell peppers, spices, and basmati rice, this dish is a feast for the eyes and the taste buds. Serve it with some raita and papad for a complete meal.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Sometimes, the simplest recipes are the best, and this fried rice recipe proves just that. Made with just a few ingredients like rice, vegetables, and soy sauce, this dish is quick, easy, and delicious. You can also add some chicken or shrimp to make it a complete meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a classic Indian dish that is loved by many. But have you ever tried it with beer can chicken? This recipe takes the traditional chicken tikka masala and gives it a new twist by using juicy and flavorful beer can chicken instead of regular chicken. The result is a mouthwatering combination of creamy and spicy flavors that will leave you wanting more.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're looking for a unique and delicious way to enjoy turkey, then this Indian turkey curry is the way to go. Made with a mix of Indian spices and coconut milk, this dish is bursting with flavor. The addition of turkey makes it a great alternative to traditional chicken curry, and it pairs perfectly with beer can chicken.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular Indian dish that is made with cottage cheese and a mix of vegetables. This dish is full of flavor and pairs well with beer can chicken. The addition of capsicum, onions, and tomatoes gives it a colorful and vibrant look that will impress your guests.
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Ghee fried rice | Ghee rice recipe | South Indian veg...
Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
This South Indian-style ghee fried rice is a burst of flavor in every bite. Made with fragrant ghee and a mix of vegetables, this dish is simple yet delicious. The addition of cashews and raisins gives it a unique texture and flavor that pairs well with beer can chicken.
Dahl is a staple in Indian cuisine, and this red lentil dahl recipe is a must-try. Made with red lentils and a mix of Indian spices, this dish is full of flavor and pairs well with beer can chicken. Serve it with some naan or rice for a complete meal.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a popular South Indian dish that is made with rice and a mix of spices and lemon juice. This dish is bursting with tangy and spicy flavors that pair well with the smokiness of beer can chicken. You can also add some peanuts or cashews for some extra crunch.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This version of lemon rice is slightly different from the previous one, but equally delicious. Made with mustard seeds, curry leaves, and lemon juice, this dish is full of flavor and pairs well with beer can chicken. You can also add some coconut or cilantro for some extra texture and freshness.
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Indian Vegetable Fried Rice
Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
This Indian-style vegetable fried rice is a great way to use up any leftover vegetables you have in your fridge. Made with a mix of vegetables and Indian spices, this dish is quick, easy, and delicious. The addition of soy sauce and chili sauce gives it an extra kick of flavor that pairs well with beer can chicken.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This fried rice recipe is a crowd-pleaser and for good reason. Made with a mix of vegetables and protein of your choice, this dish is flavorful and satisfying. The addition of sesame oil gives it an extra depth of flavor that pairs well with beer can chicken. You can also add some eggs or tofu for some extra protein.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
This Indian-style vegetable fried rice is a colorful and flavorful dish that pairs well with beer can chicken. Made with a mix of vegetables and Indian spices, this dish is quick, easy, and delicious. The addition of cashews and raisins gives it a unique texture and flavor that will leave you wanting more.
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Indian Fusion Fried Rice {Recipe}
Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
This Indian fusion fried rice recipe is a delicious blend of Indian and Chinese flavors. Made with a mix of vegetables, soy sauce, and Indian spices, this dish is bursting with flavor. The addition of sriracha gives it an extra kick of heat, making it the perfect side dish for your beer can chicken.
Ingredients for Indian Fried Rice
Basmati Rice
Basmati rice is the star of this dish. It is a long-grained, fragrant rice that is native to India and Pakistan. This type of rice is perfect for making fried rice as it has a distinct aroma and does not stick together when cooked. It adds a unique flavor and texture to the dish that cannot be replicated with any other type of rice.
Vegetables
This recipe calls for a variety of vegetables such as carrots, peas, bell peppers, and onions. These colorful and nutritious veggies add a burst of flavor and texture to the dish. They also provide essential nutrients, making this Indian fried rice a wholesome and balanced meal.
Spices
No Indian dish is complete without a combination of aromatic spices. In this recipe, we use a blend of cumin, coriander, turmeric, and garam masala. These spices not only add a depth of flavor but also have health benefits. For instance, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion.
The Method
Step 1: Cooking the Rice
To begin, rinse the basmati rice thoroughly until the water runs clear. Then, soak the rice in water for 30 minutes. This helps to soften the rice and ensures that it cooks evenly. Next, cook the rice in a pot with water and a pinch of salt until it is fully cooked. Once done, fluff the rice with a fork and set it aside.
Step 2: Preparing the Vegetables
While the rice is cooking, chop the vegetables into small, bite-sized pieces. In a pan, heat some oil and sauté the vegetables until they are slightly tender. Do not overcook the vegetables as they will continue to cook when added to the rice.
Step 3: Adding the Spices
Once the vegetables are cooked, add the spices to the pan and mix well. This allows the spices to release their flavors and aromas, enhancing the overall taste of the dish.
Step 4: Combining the Rice and Vegetables
Finally, add the cooked rice to the pan with the vegetables and spices. Mix everything together gently, making sure not to break the rice grains. Cook for a few minutes until the rice is heated through and well combined with the vegetables and spices.
In Conclusion
This Indian fried rice recipe by Raks Kitchen is a must-try for all fried rice lovers. The combination of fragrant basmati rice, colorful vegetables, and aromatic spices make for a delicious and wholesome meal. Whether you are a beginner or an experienced cook, this recipe is easy to follow and guaranteed to impress your taste buds. Give it a try and enjoy the flavors of India in the comfort of your own home.
<h2>Ingredients for Indian Fried Rice</h2>
<h3>Basmati Rice</h3>
<b>Basmati rice</b> is the star of this dish. It is a long-grained, fragrant rice that is native to India and Pakistan. This type of rice is perfect for making fried rice as it has a distinct aroma and does not stick together when cooked. It adds a unique flavor and texture to the dish that cannot be replicated with any other type of rice.
<h3>Vegetables</h3>
This recipe calls for a variety of <b>vegetables</b> such as carrots, peas, bell peppers, and onions. These colorful and nutritious veggies add a burst of flavor and texture to the dish. They also provide essential nutrients, making this Indian fried rice a wholesome and balanced meal.
<h3>Spices</h3>
No Indian dish is complete without a combination of aromatic <b>spices</b>. In this recipe, we use a blend of cumin, coriander, turmeric, and garam masala. These spices not only add a depth of flavor but also have health benefits. For instance, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion.
<h2>The Method</h2>
<h3>Step 1: Cooking the Rice</h3>
To begin, rinse the <b>basmati rice</b> thoroughly until the water runs clear. Then, soak the rice in water for 30 minutes. This helps to soften the rice and ensures that it cooks evenly. Next, cook the rice in a pot with water and a pinch of salt until it is fully cooked. Once done, fluff the rice with a fork and set it aside.
<h3>Step 2: Preparing the Vegetables</h3>
While the rice is cooking, chop the <b>vegetables</b> into small, bite-sized pieces. In a pan, heat some oil and sauté the vegetables until they are slightly tender. Do not overcook the vegetables as they will continue to cook when added to the rice.
<h3>Step 3: Adding the Spices</h3>
Once the vegetables are cooked, add the <b>spices</b> to the pan and mix well. This allows the spices to release their flavors and aromas, enhancing the overall taste of the dish.
<h3>Step 4: Combining the Rice and Vegetables</h3>
Finally, add the cooked rice to the pan with the vegetables and spices. Mix everything together gently, making sure not to break the rice grains. Cook for a few minutes until the rice is heated through and well combined with the vegetables and spices.
<h2>In Conclusion</h2>
This Indian fried rice recipe by Raks Kitchen is a must-try for all fried rice lovers. The combination of fragrant basmati rice, colorful vegetables, and aromatic spices make for a delicious and wholesome meal. Whether you are a beginner or an experienced cook, this recipe is easy to follow and guaranteed to impress your taste buds. Give it a try and enjoy the flavors of India in the comfort of your own home.
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