19 Fried Rice Recipe Indian In Kannada Delight In These Amazing Recipes!
Published on: Mar 29, 2024
If you are a fan of Indian cuisine, you must have come across the popular dish, fried rice. This delicious and versatile dish has become a staple in many Indian households. But did you know that you can make fried rice in the traditional Indian style right in your own kitchen? In this article, we will share with you an authentic fried rice recipe indian in kannada that will leave your taste buds craving for more. So, put on your apron and let's get cooking!
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Indian Vegetable Fried Rice
Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
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Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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Indian Fusion Fried Rice {Recipe}
Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
The Key Ingredients
Before we dive into the recipe, let's take a look at the key ingredients that make this fried rice truly Indian. Basmati rice is the star of the show, known for its fragrant aroma and fluffy texture. Next, we have ghee, a type of clarified butter that adds richness and depth of flavor to the dish. Onions, garlic, and ginger are the trio of aromatics that form the base of many Indian dishes. And finally, we have a blend of spices such as cumin, coriander, turmeric, and garam masala, which give the dish its distinct Indian flavor.
The Cooking Process
To start, rinse and soak 1 cup of basmati rice in water for at least 30 minutes. In a pot, heat 2 tablespoons of ghee and sauté 1 diced onion until it turns translucent. Next, add 1 teaspoon of minced garlic and 1 teaspoon of grated ginger and cook for a minute. Then, add 1 teaspoon of cumin seeds and 1 teaspoon of coriander powder and sauté for another minute. Drain the soaked rice and add it to the pot, stirring to coat it with the spices and ghee.
Next, pour in 2 cups of water and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let the rice cook for 10-12 minutes. In the meantime, heat 1 tablespoon of ghee in a pan and add 1 cup of mixed vegetables of your choice, such as carrots, peas, and bell peppers. Cook until the vegetables are tender. Then, add 1 teaspoon of garam masala and 1 teaspoon of turmeric powder to the vegetables and mix well.
Once the rice is cooked, fluff it with a fork and add it to the pan with the vegetables. Mix everything together and let it cook for another 2-3 minutes. Your fried rice is now ready to be served hot!
Final Thoughts
In just a few simple steps, you can enjoy a delicious and authentic Indian-style fried rice at home. This dish is not only easy to make, but it also allows for customization with your choice of vegetables and spices. So, the next time you crave some fried rice, why not give this Indian version a try? Your taste buds will thank you!
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