15 Fried Rice Recipe Indian At Home Elevate Your Taste Buds!

Published on: Mar 29, 2024

Are you craving some delicious and flavorful fried rice, but don't want to order takeout? Look no further! With this easy-to-follow recipe, you can create your own mouth-watering Indian-style fried rice right at home. Not only will it satisfy your taste buds, but it's also a great way to use up any leftover rice and vegetables you have in your fridge. So, put on your apron and let's get cooking!

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1 of 20

Vegetable Fried Rice-Indian-Chinese Veg Fried Rice

Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
Vegetable fried rice is a popular dish in Indian and Chinese cuisine. It is a flavorful and colorful dish that is packed with a variety of vegetables and can be served as a main course or as a side dish. The combination of Indian and Chinese flavors makes this dish a unique and delicious addition to any meal.
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Fried Rice – Indian style

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Indian fried rice is a simple yet flavorful dish that is made with basmati rice, vegetables, and Indian spices. This dish is a great way to use up leftover rice and can be made in a matter of minutes. The addition of ginger, garlic, and garam masala gives this dish a unique and delicious flavor.
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Phodnicha bhat, also known as masala fried rice, is a popular Maharashtrian dish that is made with leftover rice, vegetables, and spices. The addition of curry leaves, mustard seeds, and cumin seeds gives this dish a distinct and delicious flavor. It is often served as a main course with a side of yogurt or pickle.
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Spinach Fried Rice (Indian) | Palak Fried Rice

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Palak fried rice, also known as spinach fried rice, is a healthy and flavorful dish that is made with spinach, rice, and a variety of vegetables. The addition of spinach adds a vibrant green color to the dish and also provides a number of health benefits. This dish is perfect for those looking for a nutritious and delicious meal.
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This Indian-style fried rice is packed with flavor and protein, thanks to the addition of shrimp and cashews. The combination of Indian spices and the crunch of the cashews make this dish a must-try. It can be served as a main course or as a side dish with your favorite Indian curry.
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15-Minute Vegetable Fried Rice, Indian-Style

Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
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If you're short on time but still want a flavorful and satisfying meal, this 15-minute vegetable fried rice is the perfect dish for you. It is made with a variety of vegetables, soy sauce, and Indian spices, and can be whipped up in no time. It is a great dish to have in your repertoire for busy weeknights.
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Capsicum Pulao - Indian fried rice with bell pepper

Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
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Capsicum pulao, also known as bell pepper fried rice, is a colorful and flavorful dish that is made with basmati rice, bell peppers, and Indian spices. The addition of capsicum gives this dish a delicious crunch and also provides a number of health benefits. It is a great dish to add to your menu for a burst of flavor and color.
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Fried Rice

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This simple and classic fried rice dish is a staple in Indian cuisine. It is made with basmati rice, vegetables, and a variety of spices. The addition of green peas and carrots gives this dish a pop of color and flavor. It can be served as a side dish or as a main course with your favorite Indian curry.
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Indian Turkey Curry

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Indian Vegetable Fried Rice

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The BEST Fried Rice!

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Indian Fusion Fried Rice {Recipe}

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If you're looking to add a twist to traditional Indian dishes, try this Indian fusion fried rice. It is made with basmati rice, vegetables, and a combination of Indian and Chinese spices. The addition of soy sauce and sesame oil gives this dish a unique and delicious flavor that will keep you coming back for more.

Ingredients:

For the rice:

  • 2 cups basmati rice, cooked and cooled
  • 2 tablespoons butter
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt, to taste

For the vegetables:

  • 1 cup mixed vegetables (carrots, peas, bell peppers, etc.), chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 3-4 green chilies, chopped
  • 2 tablespoons oil

Instructions:

  1. In a pan, heat 2 tablespoons of oil over medium heat. Add in the cumin seeds and mustard seeds and let them splutter.
  2. Add in the chopped onion and sauté until translucent.
  3. Next, add in the minced garlic, grated ginger, and chopped green chilies. Sauté for a minute.
  4. Add in the mixed vegetables and cook until they are tender.
  5. In a separate pan, heat 2 tablespoons of butter over medium heat. Add in the cooked and cooled basmati rice, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
  6. Add the vegetable mixture to the rice and mix well. Cook for another 2-3 minutes to allow the flavors to combine.
  7. Your delicious Indian-style fried rice is now ready to be served hot!

There are endless variations you can try with this recipe. Add in some protein like chicken, shrimp, or tofu to make it more filling. You can also top it off with some scrambled eggs for a protein-packed vegetarian option. Don't have basmati rice? No problem, you can use any type of rice you have on hand. The key is using fresh and flavorful vegetables and spices to make this dish truly authentic and delicious.

So why wait? Gather your ingredients and give this fried rice recipe Indian at home a try today. Your taste buds will thank you!

15 fried rice recipe indian at home Elevate your taste buds!

Fried Rice – Indian style

yield: 2 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 cup basmati rice
  • cinnamon stick – small piece
  • 3 cloves
  • 8 peppercorns
  • 1 teaspoon lemon juice
  • 2 cloves very finely chopped
  • 1/2 teaspoon ginger
  • 5 green chili
  • cabbage
  • carrot
  • green beans
  • onions
  • green peas
  • pepper powder – 2 tbsp
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon mango powder
  • masala Chana, powder – ½ tsp, optional
  • 2 tablespoons oil
  • salt – to taste
  • greens Spring onion, /coriander leaves – to garnish, optional
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