18 Fried Rice Recipe Chinese Style Video Unlock Flavor Sensations!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you know how satisfying a good plate of fried rice can be. And while there are many variations of fried rice out there, nothing beats the authentic Chinese style. In this article, we'll show you how to make the perfect Chinese-style fried rice at home, complete with a helpful video tutorial. So, get your wok ready and let's get cooking!
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're looking for a quick and easy meal that packs a punch of flavor, then chicken fried rice is the perfect dish for you. This Chinese classic is a staple in many households, and for good reason. With a combination of tender chicken, fluffy rice, and a medley of vegetables, this dish is sure to satisfy any craving. Plus, it's versatile enough to be adapted to your own tastes and preferences.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
For a traditional Chinese-style fried rice, you'll want to use long-grain rice, such as jasmine or basmati. These types of rice have a lower starch content, making them less sticky and easier to work with. To achieve the perfect texture, it's important to cook the rice a day in advance and refrigerate it overnight. This allows the grains to dry out, preventing them from clumping together when fried.
For a twist on the classic, try adding some Chinese sausage to your fried rice. This sweet and savory sausage adds a burst of flavor to the dish and pairs well with the other ingredients. You can also add some diced Chinese BBQ pork for a more indulgent version. Whichever protein you choose, be sure to cook it separately and add it to the fried rice towards the end of cooking.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
To achieve the perfect Chinese fried rice, it's important to have all your ingredients prepped and ready to go before you start cooking. This includes dicing your vegetables and protein, as well as whisking together the sauce. Once everything is ready, the actual cooking process is quick and easy. Just make sure to have a hot wok or pan and constantly stir the ingredients to prevent them from sticking.
If you're a fan of pork, then this version of Chinese fried rice is a must-try. The tender and juicy pork pairs perfectly with the fluffy rice and adds a rich and savory flavor to the dish. To make this version, simply cook the pork in the wok or pan before adding the rice and other ingredients. You can also use leftover pork if you have any on hand.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and satisfying meal, you can't go wrong with egg fried rice. This version is perfect for those who are new to cooking Chinese food or want a quick and easy meal. All you need is some eggs, rice, and a few vegetables to create a tasty and satisfying dish. You can also add in some chicken or shrimp for added protein.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish at Chinese takeout restaurants, and for good reason. The combination of tender beef, fluffy rice, and a variety of vegetables makes this dish a crowd-pleaser. To make this version, cook the beef in the wok or pan before adding the rice and other ingredients. You can also use leftover cooked beef or thinly sliced steak for a quick and easy meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a hearty and flavorful meal, try adding both chicken and Chinese sausage to your fried rice. The chicken adds a lean protein, while the sausage adds a sweet and savory flavor. You can also add in some vegetables, such as bell peppers or carrots, for added nutrition and color. This dish is sure to become a family favorite in no time.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in most fried rice recipes, and for good reason. They add a richness and creaminess to the dish, as well as a boost of protein. For this version of Chinese fried rice, you can use either scrambled eggs or a fried egg on top. Be sure to cook the eggs separately and add them to the dish towards the end of cooking.
If you're a fan of Chinese sausage, then this version of fried rice is a must-try. The sausage adds a unique and delicious flavor to the dish and pairs well with the other ingredients. You can also add in some diced vegetables, such as peas or corn, for added texture and nutrition. This dish is perfect for a quick and easy weeknight meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
For the ultimate Chinese fried rice experience, try this authentic recipe that uses a combination of pork, shrimp, and Chinese sausage. This dish is packed with flavor and will transport you to the streets of China with every bite. The key to achieving the perfect flavor is to use a combination of soy sauce and oyster sauce in the sauce mixture. You can also add in some chili paste for a hint of spice.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This fusion of Indian and Chinese flavors is a unique and delicious take on traditional fried rice. The addition of Indian spices, such as cumin and coriander, adds a depth of flavor to the dish. You can also add in some diced vegetables, such as bell peppers or carrots, for added nutrition and color. Serve this dish with some Indian-style curry for a complete meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a classic Chinese dish that is loved by many. The combination of tender pork, fluffy rice, and a variety of vegetables makes this dish a filling and satisfying meal. To make this version, cook the pork in the wok or pan before adding the rice and other ingredients. You can also use leftover cooked pork or thinly sliced pork chops for a quick and easy meal.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're short on time but still want a flavorful and satisfying meal, then this basic fried rice with Chinese sausage is the perfect dish for you. It requires minimal prep and cooking time and uses only a few ingredients. The key to achieving the perfect flavor is to use high-quality Chinese sausage, which can be found in most Asian grocery stores.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
For a fragrant and flavorful fried rice dish, try this version that uses Chinese sausage and scallions. The scallions add a fresh and oniony flavor to the dish, while the sausage adds a sweet and savory note. Be sure to cook the scallions and sausage together before adding the rice and other ingredients. You can also add in some diced vegetables for added texture and nutrition.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in many Chinese takeout restaurants and for good reason. The combination of tender pork, fluffy rice, and a variety of vegetables makes this dish a crowd-pleaser. To achieve the perfect flavor, be sure to use high-quality pork and cook it separately before adding it to the fried rice.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
For a unique and flavorful twist on traditional fried rice, try this fusion recipe that combines Indian and Chinese flavors. The addition of Indian spices, such as turmeric and garam masala, adds a depth of flavor to the dish. You can also add in a variety of vegetables, such as peas, carrots, and bell peppers, for added nutrition and color.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This version of Chinese chicken egg fried rice is a healthier take on the classic dish. It uses brown rice instead of white and adds in a variety of vegetables for added nutrition. To add some protein, you can use chicken breast or shrimp. This dish is perfect for those who are watching their calorie intake but still want a flavorful and satisfying meal.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
For a basic and versatile fried rice recipe, try this version that uses only a few ingredients. You can customize this dish to your own tastes and preferences by adding in your favorite vegetables, protein, and seasonings. It's a great way to use up any leftovers you may have in the fridge and create a delicious and satisfying meal in no time.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
For a vegetarian version of Chinese fried rice, try using tofu as the protein. This dish is packed with flavor and nutrition and is a great option for those who don't eat meat. To achieve the perfect texture, be sure to use firm or extra-firm tofu and drain it well before frying. You can also add in some diced vegetables for added texture and nutrition.
Ingredients for Chinese-Style Fried Rice
Fried Rice:
4 cups cooked rice
2 tablespoons vegetable oil
2 cloves garlic, minced
1 small onion, chopped
1 cup frozen peas and carrots, thawed
1 cup shrimp, peeled and deveined
3 eggs, beaten
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
Video Tutorial:
Check out the video below for a step-by-step demonstration on how to make Chinese-style fried rice from start to finish.
Instructions
Step 1: Prepare the Rice
Start by cooking your rice according to package instructions. Once cooked, spread it out on a large tray or baking sheet to cool down. This will help prevent it from getting mushy when cooked with the other ingredients.
Step 2: Stir-Fry the Garlic and Onions
In a wok or large skillet, heat the vegetable oil over high heat. Add the minced garlic and chopped onion and stir-fry for about 1 minute until fragrant.
Step 3: Add the Vegetables and Shrimp
Add the thawed peas and carrots to the wok and continue stir-frying for another 2-3 minutes. Next, add the peeled and deveined shrimp and stir-fry until they turn pink and are fully cooked.
Step 4: Scramble the Eggs
Push the vegetables and shrimp to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked, then mix them in with the vegetables and shrimp.
Step 5: Add the Rice
Add the cooled rice to the wok and mix it in with the other ingredients. Use a spatula to break up any clumps of rice and evenly coat it with the other ingredients.
Step 6: Flavor with Soy Sauce and Oyster Sauce
Drizzle the soy sauce and oyster sauce over the rice and mix well. Season with salt and pepper to taste. For added flavor, you can also add a teaspoon of sesame oil at this point.
Step 7: Serve and Enjoy!
Once the rice is heated through and all the ingredients are well combined, remove the wok from the heat and transfer the fried rice to a serving dish. Garnish with chopped green onions and serve hot.
There you have it, a delicious and authentic Chinese-style fried rice that will rival any restaurant version. Experiment with different ingredients, such as chicken or beef, to create your own unique variations of this classic dish. Enjoy!
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