20 Fried Rice Recipe Chinese Style Experience Flavor Like Never Before!

Ingredients

Main Ingredients:

• 3 cups cooked white rice
• 2 eggs, lightly beaten
• 1 cup diced chicken or shrimp
• 1 cup diced carrots
• 1 cup diced peas
• 1 cup diced green onions
• 3 cloves of garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil

Optional Add-ins:

• Diced bell peppers
• Minced ginger
• Sliced mushrooms
• Diced ham
• Sliced sausages
• Chopped pineapple

Note: You can use any protein of your choice, or make it vegetarian by omitting the meat and adding more veggies.

Instructions

1. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add in the eggs and scramble them until they are fully cooked. Remove the eggs from the pan and set aside.
2. In the same pan, add in the garlic and sauté for a minute until fragrant.
3. Add in the chicken or shrimp and cook until they are no longer pink.
4. Add in the carrots and peas, and cook for a few minutes until they are slightly softened.
5. Push the ingredients to the side of the pan and add in the sesame oil in the center. Then, add in the cooked rice and stir-fry for a minute.
6. Gradually add in the soy sauce and oyster sauce while continuing to stir-fry the rice. Make sure the sauces are evenly distributed throughout the rice.
7. Add in the cooked eggs and green onions and continue to stir-fry for another minute.
8. Optional: Add in any additional ingredients, such as bell peppers or mushrooms, and stir-fry for another minute.
9. Remove from heat and serve hot.

This Chinese-style fried rice is perfect as a main dish or as a side dish to accompany your favorite Chinese dishes. It is also a great way to use up leftover rice and veggies in your fridge. Give this recipe a try and enjoy the delicious flavors of traditional Chinese cuisine in the comfort of your own home.

Tip: For an extra burst of flavor, you can also add in a dash of Chinese five-spice powder while stir-frying the rice.

HTML Code:

<h2>Ingredients</h2>

<h3>Main Ingredients:</h3>

<ul>

<li>3 cups cooked <b>white rice</b></li>

<li>2 eggs, lightly beaten</li>

<li>1 cup diced <b>chicken</b> or <b>shrimp</b></li>

<li>1 cup diced <b>carrots</b></li>

<li>1 cup diced <b>peas</b></li>

<li>1 cup diced <b>green onions</b></li>

<li>3 cloves of <b>garlic</b>, minced</li>

<li>2 tablespoons <b>soy sauce</b></li>

<li>2 tablespoons <b>oyster sauce</b></li>

<li>2 tablespoons <b>sesame oil</b></li>

<li>2 tablespoons <b>vegetable oil</b></li>

</ul>

<h3>Optional Add-ins:</h3>

<ul>

<li>Diced <b>bell peppers</b></li>

<li>Minced <b>ginger</b></li>

<li>Sliced <b>mushrooms</b></li>

<li>Diced <b>ham</b></li>

<li>Sliced <b>sausages</b></li>

<li>Chopped <b>pineapple</b></li>

</ul>

<p><b>Note:</b> You can use any protein of your choice, or make it vegetarian by omitting the meat and adding more veggies.</p>

<h2>Instructions</h2>

<ol>

<li>In a wok or large skillet, heat the <b>vegetable oil</b> over medium-high heat. Add in the <b>eggs</b> and scramble them until they are fully cooked. Remove the eggs from the pan and set aside.</li>

<li>In the same pan, add in the <b>garlic</b> and sauté for a minute until fragrant.</li>

<li>Add in the <b>chicken or shrimp</b> and cook until they are no longer pink.</li>

<li>Add in the <b>carrots</b> and <b>peas</b>, and cook for a few minutes until they are slightly softened.</li>

<li>Push the ingredients to the side of the pan and add in the <b>sesame oil</b> in the center. Then, add in the cooked <b>rice</b> and stir-fry for a minute.</li>

<li>Gradually add in the <b>soy sauce</b> and <b>oyster sauce</b> while continuing to stir-fry the rice. Make sure the sauces are evenly distributed throughout the rice.</li>

<li>Add in the cooked <b>eggs</b> and <b>green onions</b> and continue to stir-fry for another minute.</li>

<li>Optional: Add in any additional ingredients, such as <b>bell peppers</b> or <b>mushrooms</b>, and stir-fry for another minute.</li>

<li>Remove from heat and serve hot.</li>

</ol>

<p>This Chinese-style fried rice is perfect as a main dish or as a side dish to accompany your favorite Chinese dishes. It is also a great way to use up leftover rice and veggies in your fridge. Give this recipe a try and enjoy the delicious flavors of traditional Chinese cuisine in the comfort of your own home.</p>

<p><b>Tip:</b> For an extra burst of flavor, you can also add in a dash of <b>Chinese five-spice powder</b> while stir-frying the rice.</p>