15 Fried Rice Noodle Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Are you craving a delicious and authentic Chinese dish? Look no further than this mouth-watering fried rice noodle recipe! This classic dish is a staple in Chinese cuisine and is loved by people all over the world. With its combination of savory flavors and comforting textures, it's sure to become a new favorite in your household. So, put on your apron and get ready to learn how to make this delectable dish from scratch.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a quick and easy dinner? Look no further than this delicious Chinese Broccoli Beef Noodle Stir Fry recipe. Tender beef, fresh vegetables, and flavorful noodles make this dish a crowd pleaser. Plus, it's packed with protein and vegetables, making it a healthy and satisfying meal.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
For a tasty and unique twist on a classic Chinese dish, try making Stir Fried Chinese Sticky Rice Cakes. These chewy and flavorful rice cakes are stir fried with vegetables and protein for a hearty and satisfying meal. Plus, they are a traditional dish often enjoyed during Chinese New Year celebrations.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, make your own delicious Chinese Fried Noodles at home with this easy and customizable recipe. Use your favorite vegetables and protein to make a dish that is sure to please everyone at the dinner table. Plus, it's a great way to use up leftover ingredients in your fridge.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish features tender chicken, savory mushrooms, and crisp vegetables stir fried in a flavorful sauce. The name “Moo Goo Gai Pan” actually means “button mushrooms with sliced chicken” in Cantonese. This dish is quick and easy to make, making it perfect for a weeknight dinner option.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe for Perfect Chinese Fried Rice will not disappoint. Use day-old rice for the best texture and flavor, and customize with your favorite vegetables and protein. This dish is perfect for meal prep and can be reheated for a quick and easy lunch option.
This traditional Chinese Fried Rice recipe is a classic for a reason. It's simple, flavorful, and versatile. Use leftover rice and your favorite vegetables and protein to make a delicious and satisfying meal in no time. Don't forget to top it off with a sprinkle of green onions for added flavor and color.
If you love pork, this Chinese Pork Fried Rice recipe is a must-try. Tender pork, fragrant vegetables, and fluffy rice come together to create a dish that is packed with flavor and texture. Plus, it's a great way to use up leftover pork from a previous meal.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Soy Sauce, Water, Brown Sugar, Corn
If you're a fan of beef and vegetables, this Beef with Snow Peas recipe is for you. Tender beef, crisp snow peas, and flavorful sauce make this dish a hit. Serve it over rice for a complete and satisfying meal that is sure to please.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This classic Egg Fried Rice recipe is a staple in Chinese cuisine. It's quick, easy, and customizable with your favorite vegetables and protein. Plus, the addition of scrambled eggs adds a boost of protein and texture to this delicious dish.
If you love noodles, this Chinese Fried Noodles recipe is a must-try. It's similar to chow mein, but with a slightly different noodle and sauce. Use your favorite vegetables and protein to make a dish that is flavorful, satisfying, and perfect for a quick and easy dinner.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
Also known as “spring rolls,” these Fried Chinese Rolls are a popular appetizer in Chinese cuisine. They are filled with a mixture of vegetables and protein, rolled up, and deep fried until crispy and golden. Serve with your favorite dipping sauce for a delicious and addicting snack.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you love seafood, this Stir Fried Chinese Noodles with Shrimp recipe is a must-try. Tender shrimp, crisp vegetables, and flavorful noodles make this dish a hit. Plus, it's a great way to incorporate more seafood into your diet.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This dish is commonly served during birthdays in Chinese culture, as it symbolizes longevity and good luck. Fried Chinese Birthday Noodles, also known as Tsa Misua, is made with thin wheat noodles, vegetables, and protein. It's quick, easy, and a delicious way to celebrate a special occasion.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Craving Chinese takeout? Skip the delivery and make this Classic Beef Fried Rice at home instead. It's quick, easy, and customizable with your favorite vegetables and protein. Plus, you can control the amount of oil and sodium used, making it a healthier option.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
If you're trying to incorporate more whole grains into your diet, this Stir-Fried Brown Rice Chinese Noodles recipe is a great option. Use brown rice noodles for a healthier and nuttier version of traditional Chinese noodles. Plus, it's packed with vegetables and protein for a well-rounded meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Chow Fun is a popular Cantonese dish made with wide rice noodles, vegetables, and protein. This Beef Chow Fun recipe features tender beef, crisp Chinese broccoli, and a flavorful sauce. It's a hearty and satisfying dish that is perfect for a family dinner.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Zha Jiang Mian is a popular noodle dish in Chinese cuisine. It's made with a savory and slightly sweet sauce, vegetables, and protein. This dish is quick, easy, and customizable with your favorite ingredients. Serve it hot for a comforting and delicious meal.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This Chicken Chow Mein recipe is a fusion of Chinese and Indian flavors, making it a unique and delicious dish. Use your favorite vegetables and protein to make a stir fry that is packed with flavor and texture. Don't forget to top it off with a sprinkle of cilantro for a fresh and vibrant touch.
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Chinese Double Garlic Broccoli Stir-Fry
Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
This Chinese Double Garlic Broccoli Stir-Fry recipe is perfect for garlic lovers. Tender broccoli is stir fried with two types of garlic, creating a dish that is bursting with flavor. It's quick, easy, and a great way to add more vegetables to your diet.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausage, this Chicken and Chinese Sausage Fried Rice recipe is a must-try. The sweet and savory flavors of the sausage, combined with tender chicken and fluffy rice, make this dish a hit. Plus, it's a great way to use up leftover rice and meat from a previous meal.
Ingredients
For the noodles:
- 1 pound of rice noodles
- 2 tablespoons of vegetable oil
- 1 clove of garlic, minced
- 1 small onion, diced
- ½ cup of carrots, julienned
- ½ cup of bell peppers, julienned
- ½ cup of cabbage, shredded
- ½ cup of bean sprouts
- ½ cup of green onions, chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- Salt and pepper to taste
For the sauce:
- ¼ cup of chicken broth
- 3 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of cornstarch
Instructions
Step 1: Preparing the Noodles
1. In a large pot, bring water to a boil and add the rice noodles.
2. Cook the noodles according to the package instructions, usually for about 5-6 minutes.
3. Drain the noodles and rinse with cold water to stop the cooking process.
4. In a bowl, mix the noodles with vegetable oil to prevent them from sticking together.
Step 2: Making the Sauce
1. In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, sesame oil, and cornstarch until well combined.
2. Set aside for later use.
Step 3: Stir-Frying the Vegetables
1. In a large wok or pan, heat vegetable oil over high heat.
2. Add minced garlic and diced onion and stir-fry for 1-2 minutes until fragrant.
3. Add julienned carrots, bell peppers, and shredded cabbage. Stir-fry for another 2-3 minutes until vegetables are slightly softened.
4. Add bean sprouts and chopped green onions and stir-fry for an additional minute.
Step 4: Combining Noodles and Vegetables
1. Add the cooked rice noodles into the pan with the vegetables.
2. Pour the prepared sauce over the noodles and toss to combine.
3. Continue stir-frying for 2-3 minutes until the noodles are coated in the sauce and heated through.
4. Season with soy sauce, oyster sauce, salt, and pepper to taste.
Step 5: Serving
1. Once the noodles are thoroughly heated, remove from heat and transfer to a serving dish.
2. Garnish with extra green onions and serve hot.
This fried rice noodle recipe is a delicious and easy way to recreate the flavors of a traditional Chinese dish in your own home. The combination of savory vegetables and perfectly cooked rice noodles make for a satisfying and flavorful meal. So, the next time you're craving some authentic Chinese cuisine, try making this Chinese fried rice noodle recipe and impress your family and friends with your culinary skills.
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