18 Fried Rice Eggs Recipe Chinese Dive Into Deliciousness!
Published on: Mar 19, 2024
In Chinese cuisine, fried rice and eggs are a classic combination that has been enjoyed for generations. This simple yet delicious dish is a staple in many households and can be found on the menu of almost every Chinese restaurant. The flavors and textures of the ingredients come together perfectly, making it a favorite among both children and adults. If you want to recreate this popular dish in the comfort of your own home, then follow this easy and authentic fried rice eggs recipe.
Chinese fried rice is a classic dish that is loved by many. It is a simple yet flavorful dish that can be made with just a few ingredients. The key to making the perfect Chinese fried rice is to use cold, leftover rice. This keeps the rice from getting mushy and ensures that each grain is separate and perfectly cooked.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice, don't worry! We've got you covered. Check out our video tutorial for step-by-step instructions on how to make the perfect Chinese fried rice. With just a few simple ingredients and our easy-to-follow instructions, you'll be able to make this delicious dish in no time.
For all the pork lovers out there, this Chinese pork fried rice is a must-try. It's packed with tender pieces of pork, along with veggies and fluffy rice. This dish is a complete meal in itself and is perfect for a quick and easy weeknight dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a vegetarian option, this egg fried rice is perfect for you. It's a simple and easy dish that is packed with protein from the eggs. You can also add in some veggies like peas, carrots, and bell peppers to make it a more nutritious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish at Chinese takeout restaurants. But why order takeout when you can make it at home? This classic beef fried rice recipe is easy to make and is packed with tender pieces of beef, veggies, and fluffy rice. Your family will love this homemade version!
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you love chicken, then this chicken fried rice is a must-try. It's a simple and tasty dish that is perfect for using up any leftover chicken you have on hand. The key to making this dish is to marinate the chicken in some soy sauce and sesame oil before cooking.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a delicious twist on the classic dish. The Chinese sausage adds a unique flavor to the dish and pairs perfectly with the tender chicken and fluffy rice. This dish is sure to become a family favorite.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice. They add protein and a beautiful yellow color to the dish. This Chinese fried rice with eggs recipe is simple and easy to make, and is sure to satisfy your cravings for a delicious and comforting meal.
If you've never tried Chinese sausage, you're missing out. It's a slightly sweet and savory sausage that is commonly used in Chinese cuisine. This Chinese sausage fried rice is a great way to incorporate this flavorful ingredient into your meals.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
There are many variations of Chinese fried rice, but this one is the classic, authentic version. It's a simple and straightforward recipe that is packed with flavor. This dish is sure to transport you straight to the streets of China with one bite.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice is a fusion of Indian and Chinese flavors. It's a popular street food in India and is loved for its spicy and tangy flavors. This dish is perfect for those who love a bit of heat in their meals.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is another classic dish that is commonly found in Chinese restaurants. It's a simple and delicious dish that is packed with tender pieces of pork and fluffy rice. This recipe is perfect for using up any leftover pork you have on hand.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice with Chinese sausage is a great recipe for beginners. It's a simple and easy dish that is packed with the flavors of the Chinese sausage. You can also add in some veggies like peas, carrots, and corn to make it a complete meal.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice is a flavorful and aromatic dish that is perfect for a quick and easy meal. The scallions add a fresh and bright flavor to the dish, while the Chinese sausage adds a unique and delicious taste.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a popular dish at Chinese takeout restaurants. But why order takeout when you can make it at home? This recipe is simple and easy to follow, and is sure to satisfy your cravings for a delicious and comforting meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of Chinese fried rice, this recipe is for you. It's packed with protein from the chicken and eggs, and you can add in your favorite veggies to make it even more nutritious. This dish is perfect for those who want to indulge in their favorite foods without feeling guilty.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This is a basic fried rice recipe that can be customized to your liking. You can add in your choice of protein, veggies, and seasonings to make it your own. It's a simple and versatile dish that is perfect for a quick and easy meal.
Nasi goreng is the Indonesian version of fried rice. It's a popular street food in Indonesia and is loved for its spicy and aromatic flavors. This dish is perfect for those who love a bit of heat in their meals.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular dish in Southern China. It's loaded with different ingredients like shrimp, chicken, ham, and veggies, making it a complete and flavorful meal. This recipe may have a few more steps, but the end result is definitely worth it.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you love veggies in your fried rice, then this recipe is perfect for you. It's packed with colorful bell peppers, sweet peas, and carrots, making it not only delicious but also visually appealing. This dish is sure to be a hit with both kids and adults alike.
Ingredients
For the Fried Rice:
2 cups of cooked rice
3 tablespoons of vegetable oil
1 small onion, chopped
2 cloves of garlic, minced
1 cup of mixed vegetables (carrots, peas, corn)
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
Salt and pepper to taste
For the Eggs:
4 eggs
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions
Fried Rice:
Heat the vegetable oil in a wok or large frying pan over medium heat.
Add the chopped onion and minced garlic, and stir-fry for 1-2 minutes until fragrant.
Next, add the mixed vegetables and continue to stir-fry for another 2-3 minutes until they are slightly tender.
Add the cooked rice to the pan and stir-fry with the vegetables for 2-3 minutes.
Mix in the soy sauce, oyster sauce, and sesame oil, and continue to stir-fry for another minute, making sure everything is well combined.
Season with salt and pepper to taste.
Eggs:
In a separate pan, heat 1 tablespoon of vegetable oil over medium heat.
Crack the eggs into the pan and fry until the whites are set but the yolks are still runny.
Season with salt and pepper to taste.
Plating
To serve, scoop the fried rice onto a plate and top it with the fried eggs. You can also mix the eggs into the fried rice if you prefer. Garnish with some chopped green onions and a sprinkle of sesame seeds for added flavor and presentation.
This fried rice and eggs recipe is not only delicious, but it is also versatile. You can add any vegetables or protein of your choice to make it your own. It's a great way to use up leftover rice and vegetables, making it a budget-friendly meal option. So the next time you're craving Chinese food, skip the takeout and try making this homemade fried rice and eggs for a satisfying and flavorful dish.
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