19 Fried Rice Chinese Fried Rice Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Fried rice is a staple in Chinese cuisine, loved by people all around the world for its savory flavors and versatility. With a simple yet flavorful combination of rice, vegetables, and protein, this dish has become a go-to for many home cooks looking for a quick and easy meal. In this article, we will share a traditional Chinese fried rice recipe that will have you making perfect fried rice in no time.
If you're a fan of Chinese cuisine, then you've probably tried fried rice before. This classic dish is a staple in Chinese restaurants and is loved by many for its savory flavors and versatility. But why spend money on takeout when you can easily make delicious Chinese fried rice at home? In this article, we've rounded up 19 amazing beer can chicken recipes for you to try. From traditional Chinese fried rice to unique twists on the classic dish, we've got you covered. So put on your apron and get ready to cook up a storm!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is a must-try. It's simple, yet so flavorful and satisfying. The key to making the perfect fried rice lies in using cold, cooked rice. The rice needs to be cold so that it doesn't stick together when frying. This recipe also includes a video tutorial to help you along the way. So even if you're a beginner in the kitchen, you can still whip up a delicious batch of Chinese fried rice with ease.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in fried rice, and for good reason. They add a creamy texture and a delicious flavor to the dish. This Chinese fried rice with eggs recipe takes things up a notch by using three different types of eggs - chicken eggs, duck eggs, and quail eggs. The result is a rich and indulgent fried rice that will leave you wanting more.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for Chinese fried rice is as authentic as it gets. It's the traditional way of making fried rice in China, and it's absolutely delicious. The key to this recipe is to use high heat and stir-fry the rice quickly. This ensures that the rice doesn't get mushy and that the flavors are well incorporated. Serve it with some stir-fried vegetables or your choice of protein for a complete meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken fried rice, then this recipe is for you. It's a classic combination of chicken, rice, and vegetables, all stir-fried together to create a delicious and filling meal. This recipe also includes tips on how to make the perfect fried rice, such as using day-old rice and cooking the rice in chicken broth instead of water for added flavor.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice, also known as Yeung Chow fried rice, is a popular variation of Chinese fried rice. It originated from Yangzhou, a city in Jiangsu province, and has become a staple in Chinese cuisine. This recipe for Chinese fried rice has all the traditional ingredients, including shrimp, ham, and vegetables, for a burst of flavor in every bite.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
For all the vegetarians out there, we've got you covered with this vegetable fried rice recipe. It's full of colorful and nutritious vegetables, such as carrots, peas, and bell peppers, for a healthy and delicious meal. This recipe also includes a twist of Indo-Chinese flavors, making it a unique and flavorful dish.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This Chinese fried rice recipe is perfect for those who love a bit of heat in their food. It includes the addition of bell peppers, which add a spicy and tangy flavor to the dish. The combination of bell peppers, peas, and carrots also adds a burst of color to the fried rice, making it visually appealing as well.
Let's be honest, sometimes the best part about ordering takeout is the fried rice. But with this recipe, you can make a Chinese fried rice that's even better than takeout. It's quick, easy, and packed with flavor. Plus, you can customize it to your liking by adding your favorite proteins or vegetables.
If you're looking for a unique and fun way to enjoy fried rice, then you have to try these Chinese fried rice cakes. They're essentially fried rice patties that are crispy on the outside and soft on the inside. They're perfect for a snack or as a side dish. This recipe also includes a dipping sauce that adds even more flavor to the fried rice cakes.
Pork is a popular protein choice in Chinese cuisine, and this recipe for Chinese pork fried rice is proof of that. It's a simple and delicious dish that combines pork, rice, and vegetables for a satisfying meal. This recipe also includes tips on how to make the perfect pork fried rice, such as marinating the pork beforehand for added flavor.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This Indo Chinese fried rice recipe is a fusion of Indian and Chinese flavors, resulting in a unique and delicious dish. It's a popular street food in India and is loved for its spicy and tangy flavors. This recipe includes the addition of Szechuan sauce, which adds a spicy kick to the dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular protein choice in Chinese cuisine, and it pairs perfectly with fried rice. This Chinese fried rice with shrimp recipe is full of flavor and is quick and easy to make. The key to this recipe is to use high heat and cook the shrimp quickly to prevent it from becoming rubbery.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese food, then this article is a must-read. It includes a step-by-step guide on how to cook Chinese fried rice, along with tips and tricks for making the perfect batch every time. Whether you're a beginner or a seasoned cook, this guide will help you master the art of making Chinese fried rice.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time and ingredients, then this recipe for Chinese fried rice is perfect for you. It only requires six simple ingredients, yet it's still packed with flavor. This recipe also includes tips on how to make the most out of limited ingredients and how to customize the dish to your liking.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that's loved by many. It's simple, yet so flavorful and satisfying. This recipe includes the addition of peas and carrots, which adds a pop of color and nutrients to the dish. Plus, it's a great way to use up leftover rice and veggies.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
AYAM Chinese fried rice is a popular dish in Indonesia and is known for its fragrant and flavorful rice. This recipe includes the use of AYAM rice, which is a type of long-grain rice that is commonly used in Indonesian cuisine. The result is a delicious and aromatic fried rice that will leave your taste buds wanting more.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
If you've ever wondered what the secret is to making the perfect Chinese fried rice, then look no further. This recipe spills all the secrets, from using day-old rice to adding the right amount of soy sauce. With these tips and tricks, you'll be able to make the best Chinese fried rice in no time.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe is a comprehensive guide on how to make fried rice, Chinese style. It includes all the essential ingredients and techniques to create a delicious and authentic fried rice dish. It also includes tips on how to customize the dish to your liking and make it your own.
Ingredients for Chinese Fried Rice
Rice
One of the key ingredients in Chinese fried rice is, of course, the rice itself. For this recipe, jasmine rice is the preferred variety. Its slightly sticky texture and fragrant aroma make it the perfect base for this dish. However, you can also use long-grain rice if jasmine rice is not available.
Vegetables
To give the fried rice its signature colorful and nutritious touch, we will be using a variety of vegetables. Some popular options include diced carrots, peas, corn, bell peppers, and mushrooms. You can also add in some green onions for a touch of freshness and crunch.
Protein
The protein in this dish can be customized according to your preferences. Some popular choices include diced chicken, shrimp, beef, or tofu for a vegetarian option. Make sure to marinate your protein with some soy sauce, garlic, and ginger for added flavor.
Sauce
The sauce is what brings all the flavors together in this dish. To make the perfect sauce, mix together soy sauce, oyster sauce, and sesame oil. This combination gives the dish a balance of savory, sweet, and nutty flavors.
How to Make Chinese Fried Rice
Cook the Rice
Start by rinsing the rice until the water runs clear. Then, cook the rice according to the package instructions. Once cooked, fluff the rice with a fork and set it aside to cool.
Stir-Fry the Vegetables and Protein
In a wok or large pan, heat some oil over high heat. Add in the vegetables and protein and stir-fry until they are cooked through. Remove them from the pan and set them aside.
Combine the Ingredients
In the same pan, add in the cooled rice and stir-fry for a few minutes. Then, pour in the sauce and mix well. Finally, add in the cooked vegetables and protein and stir-fry for another minute to combine all the flavors.
Serve and Enjoy
Your Chinese fried rice is now ready to be served! Top it with some sliced green onions for added freshness and crunch. This dish is perfect as a main course or as a side dish to accompany your favorite Chinese dishes.
In conclusion, this Chinese fried rice recipe is a great option for a quick and flavorful meal. With customizable ingredients and a delicious sauce, you can easily make it your own. So, next time you're craving some Chinese food, skip the takeout and make this delicious fried rice at home.
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