19 Fried Rice Cake Recipe Chinese Dive Into Deliciousness!
Published on: Mar 22, 2024
Fried rice cakes are a staple in Chinese cuisine, and for good reason. They are delicious, versatile, and easy to make. With just a few simple ingredients, you can create a dish that will impress your family and friends. Whether you are a beginner cook or a seasoned chef, this fried rice cake recipe is sure to become a favorite in your household. So, put on your apron and get ready to learn how to make this traditional Chinese dish.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for a new twist on a classic dish? Try this perfect Chinese fried rice recipe that is sure to become a family favorite. With a quick video tutorial, you'll be whipping up this flavorful and satisfying meal in no time.
There's a reason why Chinese fried rice is a popular dish all over the world. It's simple to make, packed with flavor, and can be customized to suit your taste preferences. Whether you like it with chicken, shrimp, or just vegetables, this recipe will satisfy your craving for delicious Chinese cuisine.
If you're a fan of pork in your fried rice, then you'll love this Chinese pork fried rice recipe. Tender pieces of marinated pork are stir-fried with vegetables and rice, creating a hearty and satisfying meal. This dish is perfect for using up leftover pork and can be made in less than 30 minutes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and for good reason. It's a simple and satisfying dish that can be served as a main or as a side dish. This recipe uses fluffy scrambled eggs, along with vegetables and rice, to create a tasty and easy Chinese fried rice dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Who says you have to order takeout to enjoy classic beef fried rice? This homemade version is just as delicious, if not better, than what you can get at your local Chinese restaurant. With tender strips of beef, vegetables, and rice, this dish will satisfy your craving for Chinese food.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chicken and Chinese sausage are a match made in heaven in this flavorful fried rice dish. The sausage adds a savory and slightly sweet flavor to the dish, while the chicken adds protein and heartiness. This dish is perfect for a quick weeknight meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice, adding protein and richness to the dish. This recipe uses both scrambled and fried eggs, along with vegetables and rice, to create a tasty and satisfying meal. Top it off with some soy sauce and you have a delicious homemade Chinese dish.
If you're a fan of Chinese sausage, then you'll love this fried rice recipe. The sausage adds a unique and delicious flavor to the dish, along with the usual vegetables and rice. This dish is perfect for using up leftover rice and can be made in just 20 minutes.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
When you're craving Chinese food, nothing hits the spot quite like a bowl of Chinese fried rice. This recipe uses a combination of vegetables and protein, along with garlic and soy sauce, to create a flavorful and satisfying dish. It's a dish that will transport you to the streets of China with every bite.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For seafood lovers, this Chinese prawns stir fry is a must-try. The juicy and succulent prawns are stir-fried with vegetables and rice, creating a dish that is bursting with flavor. The best part? It can be made in just one pan, making cleanup a breeze.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite, and for good reason. It's a simple and satisfying dish that can be made at home with just a few ingredients. This recipe uses marinated pork, along with vegetables and rice, to create a dish that is sure to become a go-to for busy weeknights.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
For a fusion twist on Chinese fried rice, try this Indo Chinese egg fried rice recipe. With the addition of Indian spices and flavors, this dish is a unique and delicious take on the classic. It's perfect for those who enjoy a little heat in their dishes.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're new to making fried rice, this basic recipe with Chinese sausage is a great place to start. The sausage adds a delicious and unique flavor to the dish, while the other ingredients keep it simple and easy to make. This dish is perfect for beginners and can be customized to suit your taste preferences.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Scallions add a fresh and flavorful element to this Chinese sausage fried rice recipe. The sausage provides a savory and slightly sweet taste, while the scallions add a pop of color and freshness. This dish is perfect for a quick and easy weeknight meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you're a fan of Indian and Chinese cuisine, then this Indian-style Chinese vegetable fried rice is the perfect fusion dish for you. With a mix of Indian spices and Chinese flavors, this dish is a unique and delicious take on the classic. Plus, it's vegetarian-friendly and packed with vegetables.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic Chinese dish that is loved by many. This recipe uses marinated chicken, along with vegetables and rice, to create a flavorful and satisfying meal. It's perfect for using up leftover chicken and can be made in just 30 minutes.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a versatile dish that can be customized to suit your taste preferences. This recipe uses marinated pork, along with vegetables and rice, to create a tasty and satisfying meal. It's perfect for using up leftover pork and can be made in just one pan.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of your favorite Chinese dish, this healthy Chinese chicken egg fried rice recipe is a must-try. It uses brown rice, along with lean chicken and plenty of vegetables, to create a dish that is both nutritious and delicious. You won't even miss the takeout version.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
For a vegetarian or vegan option, try this Chinese tofu fried rice recipe. The tofu adds protein and heartiness to the dish, while the other ingredients add flavor and texture. It's a great way to switch up your usual fried rice routine.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
Bell peppers, peas, and carrots add a pop of color and nutrition to this Chinese fried rice dish. Along with the usual ingredients, this recipe creates a dish that is both satisfying and healthy. It's perfect for using up leftover vegetables and can be made in just 20 minutes.
Ingredients:
2 cups of cooked rice
2 eggs
1/2 cup of diced vegetables (carrots, peas, corn, etc.)
1/2 cup of chopped meat (chicken, pork, beef, or shrimp)
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1/4 teaspoon of white pepper
1 tablespoon of vegetable oil
Salt to taste
Green onions for garnish (optional)
Directions:
Start by whisking the eggs in a small bowl and set aside.
In a separate bowl, mix together the soy sauce, oyster sauce, sesame oil, and white pepper.
Heat a large non-stick pan or wok over medium-high heat and add the vegetable oil.
Sauté the diced vegetables and meat for about 3-4 minutes or until the meat is cooked through.
Push the vegetables and meat to one side of the pan and pour the beaten eggs onto the empty side.
Scramble the eggs until they are fully cooked, then mix them in with the vegetables and meat.
Add the cooked rice to the pan and mix well with the vegetables, meat, and eggs.
Pour the sauce mixture over the rice and stir until everything is evenly coated.
Continue cooking for another 2-3 minutes, stirring occasionally, until the rice is slightly crispy and the flavors have melded together.
Taste and add salt if needed.
Transfer the fried rice cake to a serving dish and garnish with chopped green onions if desired.
Serve hot and enjoy!
Whether you make this fried rice cake as a main dish or a side dish, it is sure to be a hit. You can also customize the recipe by using different types of meat or adding in your favorite vegetables. The possibilities are endless with this classic Chinese dish. So, next time you're craving some authentic Chinese food, skip the takeout and make this delicious fried rice cake recipe in the comfort of your own kitchen. Your taste buds will thank you.
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