17 Fried Rice Bok Choy Chinese Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Fried rice with bok choy is a staple dish in Chinese cuisine that is loved by people all over the world. This simple yet flavorful recipe has become a go-to for busy weeknights or when you're craving some comfort food. The combination of fluffy rice, tender bok choy, and savory seasonings make for a satisfying and wholesome meal. In this article, we will take a closer look at this beloved dish and share a delicious fried rice bok choy Chinese recipe that you can easily recreate at home.
To make the perfect fried rice, you'll need cooked rice, eggs, soy sauce, and sesame oil. These are the main components that give the dish its signature flavor. You can use any type of rice, such as jasmine or basmati, but the trick is to use leftover rice that has been chilled in the fridge. This helps to prevent the rice from getting mushy and results in a better texture for the fried rice.
Adding Some Extra Greens
Now it's time to add some bok choy to the mix. Bok choy, also known as Chinese cabbage, is a leafy green vegetable that is commonly used in Chinese cooking. It has a slightly sweet and mild flavor, and its crunchy texture adds a nice contrast to the soft rice. Bok choy is also packed with nutrients such as vitamin A, vitamin C, and calcium, making it a healthy addition to this dish.
How to Make Fried Rice with Bok Choy
Step 1: Prep and Cook the Rice
Start by cooking the rice according to the package instructions and then refrigerate it for at least an hour. This will help to dry out the rice and prevent it from becoming mushy when fried.
Step 2: Cook the Eggs
In a wok or large frying pan, heat some oil over medium heat and scramble the eggs until they are cooked through. Set them aside for later.
Step 3: Fry the Rice
Next, heat some more oil in the same wok or pan and add in the chilled rice, breaking up any clumps with a spatula. Stir-fry the rice for a few minutes until it starts to turn golden and crispy.
Step 4: Add the Bok Choy
Now it's time to add the bok choy to the pan and stir-fry for a few minutes until it starts to wilt. Season with soy sauce, sesame oil, and any other desired seasonings. Continue to stir-fry until the bok choy is cooked and the rice is evenly coated in the seasonings.
Step 5: Add the Eggs and Serve
Finally, add the scrambled eggs back into the pan and give everything a good mix. Garnish with some chopped green onions or cilantro and serve hot. You can also add some protein like chicken, shrimp, or tofu to make this dish more filling.
In conclusion, fried rice with bok choy is a mouthwatering dish that is easy to make and packed with flavor. With this simple recipe, you can recreate a popular Chinese takeout dish in the comfort of your own home. So next time you're craving some comfort food, give this fried rice bok choy Chinese recipe a try and impress your family and friends with your cooking skills.
