18 Fried Rice Ball Recipe Japanese Dive Into Deliciousness!

Published on: Mar 25, 2024

Fried rice balls, also known as "arancini" in Italian, have become a popular dish in Japan. This delicious and flavorful snack is made by combining cooked rice with various ingredients, shaping them into balls, and deep-frying them. The end result is a crispy and golden brown exterior with a moist and flavorful rice center. In this article, we will introduce a traditional Japanese fried rice ball recipe that will leave your taste buds craving for more.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

The first recipe on our list is a classic onigiri, made with sushi rice, soy sauce, and nori sheets. To make this, start by cooking the sushi rice according to package instructions. Once the rice is cooked and slightly cooled, mix in a few tablespoons of soy sauce. Take a small handful of rice and shape it into a triangle with your hands. Place a sheet of nori on a flat surface and place the rice triangle in the center. Wrap the nori around the rice, pressing gently to make sure it sticks. Repeat with the remaining rice and enjoy!

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri (Japanese Rice Ball) - RecipeTin Japan

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

This next recipe takes the classic onigiri and adds a delicious twist with the addition of salmon and black sesame. Cook the sushi rice and mix in some soy sauce as in the previous recipe. Cut up some cooked salmon into small pieces and mix it into the rice. Shape the rice into triangles and wrap them in nori. Before wrapping, sprinkle some black sesame seeds on the rice for added flavor and texture.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks

Yaki onigiri, also known as grilled rice balls, is a popular variation of onigiri that involves grilling the rice balls after shaping them. To make this, follow the same steps as the classic onigiri recipe, but instead of wrapping the rice balls in nori, grill them on a hot grill or pan for a few minutes on each side. This gives the rice balls a crispy outer layer and adds a smoky flavor to the dish.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

For this onigiri recipe, we'll be incorporating some shrimp and avocado for a delicious and filling option. Cook the sushi rice and mix in some soy sauce. Cut up some cooked shrimp into small pieces and mix it into the rice. Take a small handful of rice and shape it into a triangle. Cut up some avocado and place it on top of the rice before wrapping it in nori. This onigiri can be enjoyed as a meal or a snack on the go.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

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If you're new to making onigiri, this recipe is a great place to start. Cook the sushi rice and mix in some soy sauce. Take a small handful of rice and shape it into a triangle. Place a small piece of your desired filling, such as cooked chicken or pickled vegetables, in the center of the rice. Wrap the rice around the filling to form a triangle and enjoy!

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

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If you're a fan of seafood, this salmon onigiri recipe is a must-try. Cook the sushi rice and mix in some soy sauce. Cut up some cooked salmon into small pieces and mix it into the rice. Take a small handful of rice and shape it into a triangle. Wrap the rice in nori and enjoy the delicious combination of flavors.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

Vegans can also enjoy the deliciousness of onigiri with this yaki onigiri recipe. Cook the sushi rice and mix in some soy sauce. Shape the rice into triangles and grill them on a hot grill or pan for a few minutes on each side. Serve with your favorite vegan filling, such as grilled vegetables or tofu, for a tasty and satisfying meal.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

For this recipe, we'll be adding a twist to the classic onigiri by incorporating some smoked salmon and cream cheese. Cook the sushi rice and mix in some soy sauce. Cut up some smoked salmon into small pieces and mix it into the rice. Take a small handful of rice and shape it into a triangle. Place a small dollop of cream cheese on top of the rice before wrapping it in nori. The combination of flavors in this onigiri is sure to be a hit.

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Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

How to make onigiri (Japanese rice balls)

This recipe is a classic onigiri that is perfect for beginners. Cook the sushi rice and mix in some soy sauce. Take a small handful of rice and shape it into a triangle. Wrap the rice in nori and enjoy as is or with your favorite filling, such as umeboshi or teriyaki chicken.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

5-Ingredient Vegan Parmesan Cheese | Minimalist Baker Recipes

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Vegans and vegetarians can enjoy the deliciousness of onigiri with this recipe that uses peanut butter and vegan parmesan for a unique twist. Cook the sushi rice and mix in some soy sauce. Take a small handful of rice and shape it into a triangle. Roll the rice in a mixture of peanut butter and vegan parmesan before wrapping it in nori. This onigiri is savory, creamy, and perfect for a quick and easy meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

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This next recipe is a classic onigiri that is perfect for any occasion. Cook the sushi rice and mix in some soy sauce. Take a small handful of rice and shape it into a triangle. Wrap the rice in nori and enjoy as is or with your favorite filling, such as teriyaki beef or tempura shrimp. These rice balls can also be served with a side of miso soup for a complete meal.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

How to Make Onigiri (おにぎり - Japanese Rice Balls)

Vegans can enjoy the deliciousness of onigiri with this vegan version that uses tofu and vegetables for a tasty and nutritious meal. Cook the sushi rice and mix in some soy sauce. Take a small handful of rice and shape it into a triangle. Stuff the rice with a mixture of tofu, vegetables, and soy sauce before wrapping it in nori. These onigiri can be enjoyed hot or cold and are great for meal prep.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

This onigiri recipe is a classic that can be enjoyed with a variety of fillings. Cook the sushi rice and mix in some soy sauce. Take a small handful of rice and shape it into a triangle. Wrap the rice in nori and enjoy as is or with your favorite filling, such as grilled fish or pickled vegetables. These rice balls are perfect for picnics, lunchboxes, or as a snack on the go.

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce | Chopstick ...

This yaki onigiri recipe is perfect for those who prefer a crispy outer layer on their onigiri. Cook the sushi rice and mix in some soy sauce. Shape the rice into triangles and grill them on a hot grill or pan for a few minutes on each side. Serve with your desired filling, such as teriyaki chicken or spicy tuna, for a delicious and filling meal.

15 of 20

Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

This simple onigiri recipe is perfect for those who are short on time. Cook the sushi rice and mix in some soy sauce. Take a small handful of rice and shape it into a triangle. Wrap the rice in nori and enjoy as is or with your favorite filling, such as grilled vegetables or tofu. These onigiri are easy to make and can be customized with your favorite fillings.

16 of 20

Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり | Recipe | Grilled rice ...

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce 焼きおにぎり味噌バター味 ...

Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled Shiitakes ...

This recipe takes the classic yaki onigiri and adds a delicious twist with the addition of miso paste. Cook the sushi rice and mix in some soy sauce and miso paste. Shape the rice into triangles and grill them on a hot grill or pan for a few minutes on each side. The miso adds a savory and tangy flavor to the rice balls, making them even more delicious.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

Spicy Tuna Onigiri - This Healthy Table

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If you're a fan of spicy tuna, this onigiri recipe is a must-try. Cook the sushi rice and mix in some soy sauce. Take a small handful of rice and shape it into a triangle. Mix some spicy tuna with soy sauce and place it on top of the rice before wrapping it in nori. The combination of flavors in this onigiri is sure to be a hit.

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Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

This onigiri recipe is perfect for beginners or those looking for a quick and easy meal. Cook the sushi rice and mix in some soy sauce. Take a small handful of rice and shape it into a triangle. Wrap the rice in nori and enjoy as is or with your desired filling, such as grilled chicken or pickled vegetables. These onigiri can also be served with a side of miso soup for a complete meal.

19 of 20

Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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This unique onigiri recipe combines the flavors of tuna and orange for a delicious and refreshing twist. Cook the sushi rice and mix in some soy sauce. Take a small handful of rice and shape it into a triangle. Roll the rice in a mixture of tuna, orange zest, and soy sauce before wrapping it in nori. These onigiri are perfect for a summer picnic or a light and healthy lunch.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

Japanese Fried Rice Recipe (Hibachi Style) - i FOOD Blogger

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Hibachi Fried Rice Recipe (Step by Step + Video) - Whiskaffair

Last but not least, we have a hibachi-style fried rice recipe that is sure to impress. Cook the sushi rice and mix in some soy sauce. In a separate pan, sauté some chicken, shrimp, and vegetables. Add the cooked rice to the pan and stir-fry with the other ingredients. Serve the fried rice in a bowl and top with a fried egg for a delicious and filling meal.

Ingredients:

For the rice balls:

- 3 cups of Japanese short-grain rice - 4 cups of water - 1/4 cup of rice vinegar - 2 tablespoons of sugar - 1 teaspoon of salt - 1/2 cup of cooked and shredded chicken - 1/2 cup of cooked and chopped shrimp - 1/4 cup of chopped green onions - 1/4 cup of dried seaweed (nori) - 1/4 cup of sesame seeds - 2 tablespoons of soy sauce - 1 tablespoon of mirin - 1 tablespoon of sesame oil - 1/2 cup of all-purpose flour - 2 eggs, beaten - 1 cup of panko breadcrumbs - Vegetable oil, for frying

For the dipping sauce:

- 1/4 cup of soy sauce - 2 tablespoons of rice vinegar - 1 tablespoon of sugar - 1 teaspoon of grated ginger

Instructions:

1. Prepare the rice:

- Rinse the rice in a colander until the water runs clear. - In a medium-sized pot, add the rice and water and let it soak for 30 minutes. - After soaking, bring the water to a boil, then lower the heat and let it simmer for 15 minutes. - Turn off the heat and let the rice sit for 10 minutes. - In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt are dissolved. - Spread the rice onto a large plate or baking sheet and pour the vinegar mixture over it. - Gently mix the rice with a spatula while fanning it to cool it down. - Let the rice cool down completely.

2. Prepare the filling:

- In a large bowl, mix together the cooked rice, chicken, shrimp, green onions, dried seaweed, sesame seeds, soy sauce, mirin, and sesame oil. - Using your hands, shape the mixture into 2-inch balls.

3. Breading the rice balls:

- In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs. - Roll each rice ball in the flour, then dip it in the beaten eggs, and finally coat it with the panko breadcrumbs. - Place the breaded rice balls onto a plate and let them rest for 10 minutes.

4. Deep frying:

- In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C). - Carefully drop the rice balls into the hot oil and fry them for 3-4 minutes, or until they are golden brown. - Using a slotted spoon, remove the rice balls from the oil and place them on a paper towel to drain excess oil.

5. Prepare the dipping sauce:

- In a small bowl, mix together the soy sauce, rice vinegar, sugar, and grated ginger.

6. Serve and enjoy:

- Serve the fried rice balls hot with the dipping sauce on the side. - Sprinkle some additional sesame seeds and green onions on top for garnish. Now that you have learned how to make traditional Japanese fried rice balls, you can impress your family and friends with this delicious and unique dish. These rice balls are perfect as a snack, appetizer, or even as a side dish with your favorite Japanese meal. So go ahead and give this recipe a try, you won't be disappointed!