19 Fried Radish Cake Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Fried radish cake, also known as "luo bo gao" in Chinese, is a popular street food in China and other parts of Asia. This savory dish is made from shredded radish and rice flour, and is a staple in many Chinese households. While the process of making fried radish cake may seem daunting, it is actually quite simple and can be easily recreated at home. In this article, we will walk you through a traditional Chinese recipe for fried radish cake and provide tips for achieving the perfect texture and flavor.
The Chinese steamed carrot cake is a delicious and unique take on the traditional carrot cake. Made with shredded carrots, rice flour, and Chinese spices, this dish is a must-try for any food enthusiast. It is a popular dish during Chinese New Year celebrations and is often served as a savory snack or side dish. The steamed carrot cake has a soft and slightly chewy texture, and is often topped with crispy fried shallots and dried shrimp for added flavor.
Chinese New Year, also known as the Spring Festival, is a major holiday in Chinese culture. It is a time for family reunions, feasting, and celebrating the start of a new year. During this holiday, many traditional dishes are prepared, including the famous steamed carrot cake. The dish is believed to bring good luck and prosperity for the upcoming year. So why not add this delicious dish to your Chinese New Year feast?
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Char Koay Kak (Fried Radish Cake) 怀旧炒罗卜糕
Main Ingredients: Radish, Rice Flour, Tapioca Flour, Wheat Starch, Water
A popular street food in Malaysia and Singapore, Char Koay Kak is a savory dish made with diced radish cake, bean sprouts, and your choice of protein. The radish cake is first steamed and then fried with a variety of seasonings and sauces, giving it a sweet and salty flavor. This dish is a staple at Chinese New Year celebrations and is often served as a breakfast or snack option.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
This simple and flavorful dish is a staple in Chinese cuisine. The chicken is first marinated in a blend of Chinese spices and then stir-fried with sliced radishes and green onions. The combination of tender chicken and crunchy radishes makes this dish a perfect balance of textures and flavors. Serve it over a bed of steamed rice for a complete meal.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
A quick and easy side dish, this stir-fried green bean dish is packed with flavor from the Chinese preserved radish and garlic. The green beans are cooked until tender, and then stir-fried with the seasonings, creating a dish that is both savory and slightly tangy. This dish is a great way to add some vegetables to your meal and goes well with any Chinese-inspired dish.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Turnip cake, also known as radish cake, is a popular dish served during Chinese New Year. Made with shredded turnips, rice flour, and Chinese sausage, this dish is a savory and filling treat. The turnip cake is steamed and then pan-fried to create a crispy exterior, while the inside remains soft and chewy. It is often served as a breakfast item or as a dim sum dish.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
Hong Kong style radish cake is a variation of the traditional turnip cake, and is a popular street food in Hong Kong. The radish cake is made with a combination of shredded radish, rice flour, and dried shrimp, giving it a unique flavor and texture. It is often pan-fried and served with a spicy soy sauce for dipping. This dish is a must-try for anyone looking to experience the flavors of Hong Kong street food.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
This classic dim sum dish is a favorite among many Chinese food lovers. Made with a combination of shredded turnips, Chinese sausage, and dried shrimp, this dish is a flavorful and filling option for any dim sum meal. The turnip cake is steamed and then pan-fried until crispy, and is often served with a sweet soy sauce for dipping. Don't miss out on trying this classic dish!
This Chinese-style grilled chicken salad is a light and refreshing option for any meal. The chicken is marinated in a blend of Chinese spices and grilled to perfection, giving it a smoky and slightly sweet flavor. It is then served over a bed of mixed greens and topped with a peanut dressing, making it a perfect combination of textures and flavors.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
These soft and fluffy steamed buns are a popular dish in Chinese cuisine. The buns are filled with a mixture of shredded chicken, Chinese mushrooms, and green onions, giving them a delicious and savory filling. They are then steamed until tender and served as a tasty snack or appetizer.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
Fun Guo, also known as Chinese pork dumplings, are a staple in Chinese cuisine. These bite-sized dumplings are filled with a mixture of ground pork, Chinese mushrooms, and seasonings, giving them a savory and slightly sweet flavor. They are then steamed until tender, and are often served as a popular dim sum option.
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Low Carb Chinese Chicken Salad
Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic
If you're looking for a healthier option, this low carb Chinese chicken salad is a perfect choice. The salad is made with a combination of grilled chicken, mixed greens, and shredded carrots, and is topped with a soy ginger dressing. It is a light and refreshing option that is full of flavor and perfect for any meal.
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Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
This Chinese-inspired salad is a delicious and healthy option for any meal. The salad is made with a combination of grilled chicken, kale, and shredded cabbage, and is topped with a peanut dressing for a pop of flavor. It is a great way to add some greens to your meal while still enjoying the flavors of Chinese cuisine.
No list of Chinese recipes is complete without the classic Chinese fried rice dish. This simple and versatile dish is made with a combination of rice, eggs, and a variety of vegetables and proteins. The key to making delicious fried rice is using day-old rice, which gives it a slightly chewy texture. Serve it as a side dish or add some protein to make it a complete meal.
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Braised Chicken with Radish
Main Ingredients: Chicken Thighs, Ginger, Garlic, Shiitake Mushrooms
This flavorful and comforting dish is a staple in Chinese households. The chicken is first marinated and then braised in a savory sauce with sliced radishes and green onions. The result is a tender and flavorful dish that is perfect served over a bed of steamed rice. It is a great option for a family meal or a dinner party.
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Sichuan Style Braised Radish Carrot Pork
Main Ingredients: Pork Shoulder, Carrot, Radish, Sichuan Peppercorn
This spicy and flavorful dish is a must-try for anyone who loves the bold flavors of Sichuan cuisine. The radishes and carrots are braised with pork belly and a variety of spices and seasonings, giving it a spicy and tangy flavor. It is often served with steamed rice to balance out the heat. If you're a fan of spicy food, this dish is definitely worth a try.
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How to Make Vegan Teochew Crystal Dumpling
Main Ingredients: Firm Tofu, King Oyster Mushrooms, Carrot, Celery, Water
If you follow a vegan diet, you don't have to miss out on the delicious flavors of Chinese cuisine. These Teochew crystal dumplings are filled with a mixture of mushrooms, tofu, and vegetables, and are wrapped in a translucent wrapper made from tapioca starch. They are served with a soy dipping sauce and are a tasty and unique option for any meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy and versatile dish is a staple in Chinese cuisine. Made with eggs, rice, and a variety of vegetables and proteins, this dish is a great way to use up leftover ingredients. It is quick to make and is perfect for a weeknight meal. Add your favorite seasonings and spices to make it your own.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy fried chicken wings are a popular dish in Chinese takeout restaurants. The wings are first marinated in a blend of Chinese spices and then fried until golden and crispy. They are often served with a sweet and spicy sauce for dipping. They make a great appetizer or can be served as a main dish with some rice and vegetables.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice dish is a staple in Chinese takeout menus. Made with beef, rice, and a variety of vegetables, this dish is a hearty and flavorful option for any meal. It is quick and easy to make and can be customized with your favorite seasonings and toppings. Serve it as a main dish or as a side for your favorite Chinese dishes.
Ingredients
Main Ingredients:
- 2 cups of shredded radish
- 1 cup of rice flour
- 1 cup of water
- 1 tablespoon of dried shrimp, soaked and chopped
- 1 tablespoon of dried mushrooms, soaked and chopped
- 1 tablespoon of Chinese sausage, diced
- 2 cloves of garlic, minced
- 3 tablespoons of vegetable oil
- Salt and pepper to taste
Optional Ingredients:
- 1 egg, beaten
- 1 tablespoon of chopped scallions or cilantro for garnish
Instructions
Step 1: Soak the Radish and Mushrooms
Begin by soaking the dried mushrooms and dried shrimp in warm water for about 30 minutes. Drain and chop the mushrooms and set aside. Then, peel and shred the radish and soak it in cold water for 10 minutes. This will help to remove any bitterness from the radish.
Step 2: Prepare the Batter
In a mixing bowl, combine the rice flour and water to create a smooth batter. Make sure there are no lumps in the batter. Then, add in the chopped dried shrimp, mushrooms, Chinese sausage, and minced garlic. Mix well.
Step 3: Cook the Radish
In a pan, heat 1 tablespoon of vegetable oil over medium heat. Add in the shredded radish and stir-fry for about 5 minutes until it is slightly softened. Season with salt and pepper to taste. Remove the radish from the pan and set it aside to cool.
Step 4: Mix the Batter and Radish
Once the radish has cooled, add it to the batter and mix well. Make sure that the batter evenly coats the radish.
Step 5: Fry the Radish Cake
In the same pan, heat 2 tablespoons of vegetable oil over medium heat. Pour the batter and radish mixture into the pan and spread it evenly. Cook for about 10 minutes until the bottom is golden brown. Then, flip the radish cake and cook for an additional 10 minutes until both sides are golden brown and crispy.
Step 6: Optional Ingredients
For added flavor and texture, you can add a beaten egg on top of the radish cake after flipping it. Then, cover the pan and let the egg cook for about 2-3 minutes. You can also garnish the fried radish cake with chopped scallions or cilantro before serving.
Enjoy Your Fried Radish Cake!
Once the radish cake is cooked, remove it from the pan and let it cool for a few minutes before slicing into squares or triangles. Serve with your favorite dipping sauce, such as soy sauce or chili sauce. This dish is great for breakfast, as a snack, or as a side dish to a Chinese meal. Enjoy your homemade fried radish cake and impress your friends and family with your newfound cooking skills!
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