19 Fried Quail Chinese Style Recipe Try These Culinary Delights!

Published on: Mar 22, 2024

One of the most beloved dishes in Chinese cuisine is fried quail. This small yet flavorful bird is commonly served in Chinese restaurants and is a favorite among many food enthusiasts. With its crispy skin and succulent meat, it's no wonder that many people are eager to recreate this dish at home. In this article, we will share a traditional Chinese-style fried quail recipe that will surely impress your family and friends.

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Neil Perry's deep-fried quail with black vinegar...

Main Ingredients: Quails, Salt, Sichuan Peppercorns, Sugar, Light Soy

deep fried quail mac n cheese and greens | 揚げ物, レシピ, 料理

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If you're looking for a unique twist on classic fried chicken, you have to try Neil Perry's deep-fried quail with black vinegar. This dish takes the traditional Southern fried chicken and adds an Asian-inspired flavor with the addition of black vinegar. The result is a crispy and flavorful dish that will have your taste buds singing.

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Southern Fried Quail

Main Ingredients: Quail, Salt, Pepper, All Purpose Flour, Peanut Oil

Southern Deep Fried Quail Recipe - Lana’s Cooking

Southern Smothered Quail on Homemade Buttermilk Biscuits with Fried ...

Fried quail is a classic Southern dish that is loved for its crispy and juicy texture. The key to making the perfect fried quail is to marinate the meat in buttermilk before coating it in seasoned flour and frying it to golden perfection. Serve it with a side of collard greens and mac and cheese for a truly indulgent meal.

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Fried Quail

Main Ingredients: Quail, Buttermilk, Vidalia Onion, Tabasco Sauce, Fresh

Quail Eggs and Fried Quail Eggs of Delicious. Stock Photo - Image of ...

Southern Fried Quail Recipe - Julias Simply Southern

For a simple and delicious fried quail recipe, look no further than this classic version. The quail is marinated in a mixture of buttermilk and hot sauce for extra flavor and then coated in seasoned flour before frying. This dish is perfect for a weekend dinner or a special occasion.

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Buttermilk Fried Quail

Main Ingredients: Buttermilk, Fine Sea Salt, Quail, All Purpose Flour

If you want to take your fried quail to the next level, try using buttermilk as the base for your marinade. The tangy and creamy buttermilk will tenderize the meat and add a rich flavor. Serve with a side of cornbread and coleslaw for a complete Southern feast.

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Southern Pan Fried Quail

Main Ingredients: Quail, Olive Oil, Cumin, Freshly Ground Pepper, Red

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This simple and tasty recipe for Southern pan fried quail is perfect for a quick and easy weeknight dinner. The quail is seasoned with garlic, thyme, and paprika before being pan-fried until crispy and golden. Serve with a side of roasted potatoes and green beans for a well-rounded meal.

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Neil Perry

Main Ingredients: Free Range Eggs, Black Tea Leaves, Cassia Bark, Star

Neil Perry is an Australian chef and restaurateur known for his innovative and modern approach to cooking. His deep-fried quail recipe with black vinegar is just one example of his creative and delicious dishes. If you're a fan of Asian flavors and Southern cooking, you'll love this recipe.

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Salt & Pepper Crispy Fried Quail

Main Ingredients: Quail Breasts, Dry Rub, Rice Flour, Ap Flour, Peanut

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If you're a fan of spicy food, you have to try this recipe for salt & pepper crispy fried quail. The quail is coated in a mixture of salt, black pepper, and five-spice powder, giving it a flavorful and spicy kick. Serve it with a side of stir-fried vegetables for a complete meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

This Chinese fried rice recipe is the perfect accompaniment to any fried quail dish. It's a simple and flavorful dish made with rice, eggs, vegetables, and soy sauce. You can also add in some diced quail meat for an extra protein boost.

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Asian Style Roasted Quail

Main Ingredients: Quails, Bbq Sauce, Sesame Seeds, Chili Garlic Sauce

Roasted Quail stock image. Image of dining, game, appetizing - 3243745

The Grilled Works – the best grilled cheese sandwich with caramelized ...

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This recipe for Asian-style roasted quail is perfect for a special occasion or holiday meal. The quail is marinated in a mixture of soy sauce, hoisin sauce, and honey before being roasted until tender and juicy. Serve with a side of stir-fried noodles for a complete Asian-inspired feast.

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Crispy Southern-Style Buttermilk Quail with Roasted...

Main Ingredients: Quail, Buttermilk, Garlic, Black Pepper, Cayenne

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If you're a fan of Southern cooking, you have to try this recipe for crispy buttermilk quail with roasted sweet potatoes. The quail is marinated in buttermilk and coated in a mixture of flour, cornmeal, and seasonings before being fried to perfection. Serve with a side of roasted sweet potatoes for a delicious and hearty meal.

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Quail Risotto

Main Ingredients: Quails, Arborio, Cheese, Butter, Quail, Black Pepper

Risotto is a classic Italian dish that can be made with a variety of meats and vegetables. This recipe for quail risotto is a luxurious and flavorful dish that is perfect for a special occasion. The quail is cooked in a rich chicken broth before being added to the creamy risotto for a dish that is both elegant and comforting.

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Quail Braised With Figs (and Without Wrestling...

Main Ingredients: Quail, Salt, Pepper, Olive Oil, Butter, Dried Figs

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David Quail | Obituary | Stratford Beacon Herald

Cooking Quail - Braised Quail with Mushrooms | Good. Food. Stories ...

This recipe for quail braised with figs is a delicious and elegant dish that is perfect for a dinner party or special occasion. The quail is braised in a mixture of white wine, chicken broth, and figs until tender and flavorful. Serve with a side of roasted vegetables for a complete meal.

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Quail en Escabeche

Main Ingredients: Quails, Small Onion, Carrot, Garlic Cloves, Dried

Escabeche is a traditional Spanish dish that is made by marinating meat or fish in a vinegar and spice mixture. This recipe for quail en escabeche is a great way to add a tangy and flavorful twist to your traditional fried quail. Serve with a side of Spanish rice and beans for a complete meal.

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Poultry with Two Coloured Sprouts

Main Ingredients: Quail, Salt, Freshly Ground Pepper, Onion, Apple

SuckleBusters Poultry Marinade | Lumberjack Distributor Canada

This recipe for poultry with two colored sprouts is a beautiful and flavorful way to serve quail. The quail is marinated in lemon, rosemary, and garlic before being roasted and served with a side of brussels sprouts and purple sprouts. The result is a colorful and delicious dish that is sure to impress.

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Rosemary Lemon Grilled Quail

Main Ingredients: Quail, Lemons, Lemon, Olive Oil, Rosemary Leaves, Sea

Lemon Rosemary Roasted Quail - Cooking With Carlee

Healthy Recipes: Rosemary Lemon Grilled Scallops Recipe

Lemon rosemary grilled chicken breasts - the chunky chef

This recipe for rosemary lemon grilled quail is perfect for a summer barbecue. The quail is marinated in a mixture of lemon juice, rosemary, and olive oil before being grilled to perfection. Serve with a side of grilled vegetables for a light and flavorful meal.

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Grilled Quail, South Carolina Style

Main Ingredients: Quail, Vegetable Oil, Butter, Onion, Yellow Mustard

Scrumpdillyicious: Grilled Quail with Smokey BBQ Sauce & Sambal Oelek

South Carolina-Style Mustard BBQ Sauce | My Homemade Roots | Recipe ...

This recipe for grilled quail, South Carolina style, is a classic and tasty way to prepare quail. The quail is marinated in a mixture of lemon juice, honey, and mustard before being grilled and basted with a delicious barbecue sauce. Serve with a side of corn on the cob for a true Southern meal.

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Simple Roast Quail

Main Ingredients: Kosher Salt, Water, Bay Leaves, Quail, Lard, Salt

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Recipe for roast quail with spicy apricot glaze - The Boston Globe ...

Roast Quail with Polenta - Blogtastic Food

If you're short on time but still want to enjoy a delicious quail dish, try this simple roast quail recipe. The quail is seasoned with garlic, thyme, and olive oil before being roasted to perfection. Serve with a side of roasted vegetables for a quick and easy dinner.

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Quail and Waldorf Salad

Main Ingredients: Quail, Red Apples, Celery, Onion, Walnuts, Mayonnaise

Classic Waldorf Salad - foodiecrush.com

Salad with quail stock photo. Image of grilled, pine - 33696788

This recipe for quail and Waldorf salad is a light and refreshing way to enjoy quail. The quail is marinated in apple cider vinegar and honey before being grilled and served on a bed of mixed greens and fresh fruit. Serve with a side of crusty bread for a complete meal.

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Roast Quail With Fava Beans

Main Ingredients: Quails, Red Wine, Tomato Paste, Shallots, Carrot

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Roast Quail Farcie Recipe - Great British Chefs

This recipe for roasted quail with fava beans is a delicious and elegant dish that is perfect for a dinner party. The quail is stuffed with a ricotta and spinach filling and served with a side of fava beans and mushrooms. The result is a flavorful and satisfying dish that will impress your guests.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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This recipe for egg fried rice is a simple and delicious way to enjoy Chinese flavors at home. The rice is stir-fried with eggs, green onions, and soy sauce for a quick and easy side dish to accompany any quail recipe. You can also add in some diced quail meat for an extra protein boost.

Fried Quail Chinese Style Recipe: A Delicious and Easy-to-Follow Guide

Ingredients:

6 whole quails
1 teaspoon five-spice powder
1 teaspoon ground white pepper
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon Chinese cooking wine
2 cloves of garlic, minced
1 inch piece of ginger, peeled and minced
1 egg, beaten
1/2 cup cornstarch
1/4 cup vegetable oil, for frying

Instructions:

Start by cleaning the quails and patting them dry with a paper towel. Make sure to remove any feathers or excess fat.
In a small bowl, mix together the five-spice powder, white pepper, and salt.
In a separate bowl, combine the soy sauce, sesame oil, Chinese cooking wine, garlic, and ginger. Mix well.
Using a sharp knife, make small incisions in the quails to allow the marinade to penetrate the meat.
Place the quails in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the quails. Marinate in the refrigerator for at least 2 hours, preferably overnight.
When ready to cook, remove the quails from the marinade and discard the excess liquid.
In a shallow dish, whisk together the egg and cornstarch.
In a large pan, heat the vegetable oil over medium heat.
Dip the quails in the egg mixture, coating them evenly.
Carefully place the quails in the hot oil and fry for 5-7 minutes on each side, or until they are golden brown and crispy.
Remove the quails from the pan and place them on a paper towel to drain off any excess oil.
Serve hot and enjoy your delicious Chinese-style fried quails!

This recipe is perfect for those who want to impress their guests with an authentic Chinese dish or for those who simply want to add some variety to their usual cooking repertoire. The combination of spices and flavors in this dish will surely tingle your taste buds and leave you wanting more.

Conclusion:

Fried quail Chinese style is a delicious and easy-to-prepare dish that will surely become a family favorite. With its crispy exterior and juicy meat, it's a perfect dish to impress your loved ones or to simply satisfy your cravings. So why not give this recipe a try and bring a taste of China to your dinner table?