18 Fried Prawns Recipe Chinese Discover Culinary Perfection!
Published on: Mar 22, 2024
Are you a fan of Chinese cuisine? Do you love the combination of crispy and succulent seafood? If so, then you have to try this delicious fried prawns recipe Chinese. This dish is a perfect blend of traditional Chinese flavors and modern cooking techniques, making it a popular choice among food enthusiasts. In this article, we will guide you through the steps of creating this mouth-watering dish in the comfort of your own kitchen. So get your apron on and let's get cooking!
This classic Chinese dish is a staple in many households, and it's no surprise why. With a perfect balance of flavors and textures, Chinese fried rice is a crowd favorite that never disappoints. The key to making the perfect fried rice is using leftover rice that has been refrigerated overnight to ensure it is dry and fluffy. Add in some diced chicken or pork, vegetables, and a splash of soy sauce for a tasty and filling meal.
A unique twist on traditional fried rice, Chinese fried rice cakes are made with sticky rice that has been steamed and then pan-fried. This gives the rice a crispy exterior with a soft and chewy center. The addition of Chinese sausage, mushrooms, and scallions add depth and flavor to this dish. Serve it as a side or main course for a delicious and satisfying meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For all the seafood lovers out there, this Chinese prawn stir fry is a must-try. The prawns are cooked in a flavorful sauce made with soy sauce, garlic, ginger, and chili paste for a spicy kick. Serve it over a bed of steamed rice for a quick and easy weeknight meal that will impress your taste buds.
If you're looking for something on the sweeter side, try this Chinese honey prawn recipe. The prawns are coated in a honey and soy sauce glaze and then fried to perfection. The result is a sticky, sweet, and savory dish that will leave you craving more. Serve it with some steamed vegetables for a well-rounded meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This dish doesn't need a fancy name, it speaks for itself. This Chinese-style fried rice is packed with flavor and can be made in just a few simple steps. The secret to achieving that authentic Chinese flavor is using oyster sauce and Chinese cooking wine. This recipe also includes tips on how to achieve the perfect texture for the rice, so you can say goodbye to soggy or clumpy fried rice forever.
Wontons are a classic Chinese dish that can be enjoyed as an appetizer or as part of a main course. These little pockets of goodness are filled with a mixture of ground pork, shrimp, and seasonings, and then boiled or fried to perfection. Serve them in a flavorful broth or with a dipping sauce for a delicious and satisfying meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
For a unique twist on traditional fried shrimp, try this Chinese chives flavored recipe. The chives add a subtle and delicious flavor to the shrimp, and the coating is made with bread crumbs and sesame seeds for added texture and crunch. Serve it with a side of steamed rice and vegetables for a complete meal.
Noodles are a staple in Chinese cuisine, and this recipe gives them a flavorful and delicious twist. The noodles are stir-fried with a combination of Chinese sausage, chicken, and vegetables for a hearty and satisfying meal. Customize it with your favorite protein and vegetables for a dish that will become a regular on your menu.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese soy sauce rice pilaf is a simple yet tasty dish that can be made in just 15 minutes. The key to achieving the perfect texture and flavor is using day-old rice and cooking it in a wok or large skillet. The soy sauce gives it a rich and savory flavor, and the addition of diced vegetables and protein make it a complete meal.
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Thai Fried Rice
Main Ingredients: Cooked Rice, Onion, Garlic, Leaves, Prawns, Egg, Small
Thai fried rice is a popular street food in Thailand and for good reason. This dish is bursting with flavors from the combination of Thai spices, herbs, and sauces. The addition of pineapple gives it a sweet and tangy twist, and the shrimp adds a nice protein boost. Serve it with a squeeze of lime juice for a refreshing and satisfying meal.
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Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
Singapore fried rice is a popular dish in Southeast Asia and is known for its spicy and flavorful taste. The rice is stir-fried with a combination of spices, herbs, and vegetables for a dish that is both colorful and tasty. The addition of shrimp, chicken, or pork adds a protein boost and makes it a complete meal.
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Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
Nyonya cuisine is a unique blend of Chinese and Malay flavors, and this fried rice dish is no exception. It is made with a combination of Chinese sausage, shrimp, and spices, and then topped with a fried egg for added richness. The result is a flavorful and satisfying dish that will transport you to the streets of Malaysia.
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XO Sauce Fried Rice
Main Ingredients: Vegetable Oil, Eggs, Garlic Cloves, Small Onion
XO sauce is a popular condiment in Hong Kong and is made with dried seafood, spices, and chili peppers. This fried rice dish incorporates the rich and savory flavor of XO sauce, along with a combination of vegetables and protein. Serve it as a side or main dish for a meal that is sure to impress.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
This dish may look intimidating, but it's actually quite simple to make. The prawns are coated in a flavorful marinade and then fried in their shells, giving them a crispy and delicious exterior. Serve them as an appetizer or as part of a main course for a dish that will impress your guests.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
If you're a fan of noodles, you'll love this Cantonese style fried noodle dish. The noodles are stir-fried with a combination of vegetables and protein, and then seasoned with a savory sauce. This dish can be easily customized with your favorite vegetables and protein, making it a versatile and tasty option for any meal.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This egg fried rice dish is a simple and tasty meal that can be made in just a few minutes. The combination of eggs, prawns, and peas gives it a good balance of protein and vegetables, and the addition of soy sauce and sesame oil adds a delicious flavor. Serve it as a side or main dish for a satisfying and filling meal.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
Tom Yum soup is a popular Thai dish, and this recipe incorporates those same flavors into a fried noodle dish. The rice vermicelli is cooked in a spicy and flavorful broth, along with vegetables and protein, for a delicious and satisfying meal. The addition of lime juice and cilantro gives it a refreshing and tangy twist.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char kway teow is a popular street food in Malaysia and Singapore and is made with flat rice noodles stir-fried with a variety of ingredients. This recipe includes shrimp, Chinese sausage, bean sprouts, and eggs for a dish that is bursting with flavors and textures. It's a great option for a quick and easy weeknight meal.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
This dish is a popular Cantonese-style fried rice that is made with a combination of prawns, eggs, and vegetables. The prawns are cooked in a flavorful marinade and then tossed with the rice and eggs for a dish that is both colorful and delicious. Serve it with some steamed vegetables for a complete and satisfying meal.
Main Ingredients: Jasmine Rice, Shiitake Mushrooms, Prawns, Frozen Peas
This Yang Zhou fried rice recipe is a classic Cantonese dish that is packed with flavors and textures. The rice is stir-fried with a variety of ingredients, including shrimp, ham, and vegetables, and seasoned with soy sauce and oyster sauce. The result is a dish that is both filling and flavorful, perfect for any occasion.
Preparation and Ingredients
Gather Your Ingredients
Before starting the cooking process, make sure you have all the necessary ingredients at hand. For this fried prawns recipe Chinese, you will need:
1 pound of large prawns, peeled and deveined
1 cup of all-purpose flour
1 tablespoon of cornstarch
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of Chinese five-spice powder
1 egg, beaten
1 cup of panko breadcrumbs
Oil for frying
Preparation Steps
Once you have gathered all your ingredients, it's time to start preparing the prawns for frying. Follow these simple steps:
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and Chinese five-spice powder.
In a separate bowl, beat the egg.
Dip each prawn in the egg mixture, then coat it with the flour mixture.
Next, dip the coated prawns back in the egg mixture and then roll them in the panko breadcrumbs.
Place the coated prawns on a plate and refrigerate for 15 minutes to allow the coating to set.
Cooking the Fried Prawns
Deep Frying Method
To achieve that perfect crispy texture, we recommend deep frying the prawns. Follow these steps for a perfectly fried dish:
In a deep frying pan, heat oil over medium-high heat.
Carefully add the prawns to the hot oil, making sure not to overcrowd the pan.
Fry the prawns for 2-3 minutes on each side or until they turn golden brown.
Remove the prawns from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Repeat the process until all the prawns are fried.
Shallow Frying Method
If you prefer a healthier option, you can also shallow fry the prawns. Follow these steps:
In a shallow frying pan, heat oil over medium heat.
Add the prawns to the pan, making sure not to overcrowd it.
Cook the prawns for 2-3 minutes on each side or until they are golden brown.
Remove the prawns from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Repeat the process until all the prawns are fried.
Serving Suggestions
Now that your fried prawns are ready, it's time to enjoy them! Here are a few serving suggestions to elevate your dish:
Serve the prawns with a side of steamed rice and stir-fried vegetables for a complete meal.
Dip the prawns in your favorite sauce, such as sweet and sour or chili sauce.
Garnish the dish with some chopped spring onions and sesame seeds for added flavor and presentation.
In conclusion, this fried prawns recipe Chinese is a must-try for any seafood lover. With its crispy coating and succulent prawns, it's a dish that will surely impress your family and friends. So why not give it a try and add a touch of Chinese cuisine to your next meal? Remember to use fresh ingredients and follow the preparation and cooking steps for the perfect result. Happy cooking!
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