20 Fried Prawn Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Fried prawn is a popular and delicious dish in Chinese cuisine that is loved by many food enthusiasts around the world. This savory and crispy dish is made with succulent prawns that are coated in a flavorful marinade and then fried to perfection. The combination of tender prawns and crispy coating makes it a mouth-watering treat for seafood lovers. In this article, we will share a professional and well-organized recipe for fried prawns that will surely satisfy your cravings and impress your guests at the dinner table.
Chinese fried rice is a classic dish that is loved by people all over the world. This simple yet flavorful dish is perfect for a quick lunch or dinner. To make Chinese fried rice, you'll need some cooked rice, vegetables, and protein of your choice. You can use chicken, beef, pork, or even tofu for a vegetarian option. It's a great way to use up leftovers and turn them into a delicious meal.
If you're looking for a unique twist on traditional fried rice, try making Chinese fried rice cakes. These crispy rice cakes are made by frying leftover rice until it's golden and crispy. They can be eaten as a snack or served as a side dish with a main course. You can also add some vegetables and protein to make it a complete meal. These rice cakes are a popular street food in China and are a must-try for any food lover.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, you'll definitely enjoy this Chinese prawn stir fry. The dish is made with fresh prawns, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and other Chinese seasonings. It's a quick and easy dish that can be made in under 30 minutes. The prawns are tender and juicy, and the vegetables add a nice crunch to the dish. It's perfect for a weeknight dinner or a special occasion.
For a sweet and savory twist on traditional prawn stir fry, try making Chinese honey prawns. The prawns are coated in a delicious honey sauce that gives them a nice glaze and adds a touch of sweetness to the dish. This dish is a hit with kids and adults alike and is a great way to introduce seafood to picky eaters. Serve it with some steamed rice and enjoy a restaurant-quality dish right at home.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
If you're craving some authentic Chinese fried rice, this recipe is for you. This dish is made with simple ingredients but packs a punch in terms of flavor. The key to making perfect Chinese fried rice is to use day-old rice, as it gives the dish a nice texture and prevents the rice from getting mushy. With the right amount of seasonings and a good wok, you can recreate your favorite Chinese takeout dish in the comfort of your own kitchen.
Chinese wontons are a popular appetizer that can also be served as a main course. These bite-sized dumplings are filled with minced meat or vegetables and are served in a flavorful broth. Making wontons at home may seem intimidating, but it's actually quite easy. You can make a large batch and freeze them for later use. They're perfect for a quick snack or a comforting meal on a cold day.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you want to add a unique flavor to your shrimp stir fry, try using Chinese chives. These fragrant herbs add a subtle oniony flavor to the dish and pair perfectly with shrimp. This dish is quick and easy to make and can be served with rice or noodles. The combination of the tender shrimp and flavorful chives makes it a refreshing and delicious dish for any occasion.
Noodles are a staple in Chinese cuisine and can be found in various dishes. This Chinese style noodle dish is made with thin egg noodles, vegetables, and a savory sauce. It's a versatile dish that can be customized according to your preference. You can add some protein like chicken, beef, or tofu to make it more filling. This dish is perfect for a quick lunch or dinner and is sure to please your taste buds.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
Rice pilaf is a popular dish in Chinese cuisine and is made with fried rice and various seasonings. This dish is made with soy sauce, giving it a nice umami flavor. It's a simple yet satisfying dish that can be served as a side or a main course. You can add some vegetables or protein to make it a complete meal. This dish is a great way to use up leftover rice and turn it into a delicious and flavorful dish.
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Thai Fried Rice
Main Ingredients: Cooked Rice, Onion, Garlic, Leaves, Prawns, Egg, Small
Thai fried rice is a popular street food in Thailand and is loved by people all over the world. This dish is made with fragrant jasmine rice, vegetables, and protein of your choice. It's seasoned with Thai spices and fish sauce, giving it a unique and delicious flavor. You can make it as spicy or mild as you like by adjusting the amount of chili used. This dish is a must-try for anyone who loves Thai food.
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Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
Singapore fried rice is a fusion dish that combines Chinese and Indian flavors. It's made with fragrant basmati rice, vegetables, and curry powder, giving it a nice yellow color and a spicy kick. You can add some chicken, shrimp, or tofu to make it more filling. This dish is perfect for those who enjoy bold and spicy flavors. It's a great way to switch up your fried rice game and try something new.
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Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
Nyonya fried rice is a unique dish that is popular in Malaysia and Singapore. It's made with shrimp paste, tamarind, and other spices, giving it a tangy and flavorful taste. It's usually served with a fried egg on top, and you can add some vegetables and protein to make it a complete meal. This dish is a fusion of Chinese and Malay cuisine and is a must-try for anyone who loves bold and complex flavors.
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XO Sauce Fried Rice
Main Ingredients: Vegetable Oil, Eggs, Garlic Cloves, Small Onion
If you want to take your fried rice to the next level, try using XO sauce. This savory seafood-based sauce is a staple in Cantonese cuisine and adds a depth of flavor to any dish. It's made with dried scallops, shrimp, and chili peppers, giving it a nice umami and spicy taste. You can add some vegetables and protein to make it a complete meal. This dish is perfect for special occasions or when you want to impress your guests.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
Fried prawns in shell is a popular dish in Chinese restaurants and is also known as "salt and pepper prawns." The prawns are coated in a flour and cornstarch mixture and deep-fried until crispy and golden. They're then tossed in a mixture of salt, pepper, and other seasonings, giving them a nice salty and spicy flavor. It's a simple yet delicious dish that is perfect for sharing with friends and family.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
Cantonese style fried noodles are a popular dish in Hong Kong and are made with thin egg noodles, vegetables, and protein of your choice. The noodles are stir-fried in a hot wok until they're slightly crispy, and then a savory sauce is added to give it flavor. You can use any type of protein, such as chicken, beef, or seafood, to make it more filling. This dish is perfect for a quick lunch or dinner and is a hit with both kids and adults.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
For a twist on traditional fried rice, try making egg fried rice with prawns and peas. This dish is made with scrambled eggs, prawns, peas, and rice, and is seasoned with soy sauce and other Chinese seasonings. It's a quick and easy dish that can be made in under 30 minutes. The addition of eggs and prawns makes it a protein-packed meal that is perfect for a quick lunch or dinner.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
Fried tom yum bee hoon or rice vermicelli is a popular Thai dish that is full of flavor. The dish is made with thin rice noodles, vegetables, and protein, and is seasoned with tom yum paste, giving it a spicy and sour taste. It's a great dish to make when you're craving something spicy and comforting. It's also a great way to use up leftover tom yum soup and turn it into a delicious and filling meal.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char kway teow is a popular street food in Malaysia and Singapore and is also known as "stir-fried flat rice noodles." This dish is made with flat rice noodles, vegetables, and protein of your choice, and is seasoned with soy sauce and other Chinese seasonings. It's a quick and easy dish that is perfect for a quick lunch or dinner. The combination of the chewy noodles, crunchy vegetables, and tender protein makes it a satisfying meal for any occasion.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
Prawn and egg fried rice is a simple and delicious dish that is loved by many. The dish is made with prawns, eggs, and rice, and is seasoned with soy sauce and other Chinese seasonings. It's a quick and easy dish that is perfect for a weeknight dinner. The combination of the fluffy scrambled eggs and tender prawns makes it a flavorful and satisfying meal.
Main Ingredients: Jasmine Rice, Shiitake Mushrooms, Prawns, Frozen Peas
Yangzhou fried rice is a popular dish in Chinese cuisine and is loved for its abundance of ingredients. The dish is made with rice, vegetables, and protein, such as ham, shrimp, and pork. It's seasoned with soy sauce and other Chinese seasonings, giving it a nice umami flavor. This dish is a complete meal on its own and is perfect for those who love a variety of ingredients in their fried rice.
Ingredients You Will Need:
Main Ingredients:
1 pound of medium-sized prawns, cleaned and deveined
1 cup of all-purpose flour
1 egg, beaten
1 cup of breadcrumbs
Oil for frying
Marinade:
2 cloves of garlic, minced
1 tablespoon of soy sauce
½ teaspoon of salt
1 teaspoon of Chinese five-spice powder
Optional: You can also add some red chili flakes or Szechuan peppercorns to add a spicy kick to your fried prawns.
Instructions:
Step 1: Marinate the Prawns
In a mixing bowl, add the cleaned and deveined prawns along with minced garlic, soy sauce, salt, and Chinese five-spice powder. Mix well and let it marinate for 15-20 minutes.
Step 2: Prepare the Coating
In a separate bowl, mix all-purpose flour with breadcrumbs. This will be the coating for your fried prawns.
Step 3: Coat the Prawns
Take the marinated prawns and coat them in the flour and breadcrumb mixture, making sure they are evenly coated.
Step 4: Fry the Prawns
In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the coated prawns and fry for about 2-3 minutes on each side, or until they turn golden brown and crispy.
Step 5: Drain and Serve
Once the prawns are fried and crispy, remove them from the oil and drain on a paper towel to remove excess oil. Serve hot with your favorite dipping sauce or enjoy them as it is.
This fried prawn recipe is perfect for any occasion and is sure to impress your family and friends. The crispy coating and succulent prawns make it a delightful combination of textures and flavors. So why not give this recipe a try and indulge in the deliciousness of Chinese-style fried prawns?
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