15 Fried Pork Tenderize Chinese Recipe You Must Try Them!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, there are few dishes as versatile and beloved as fried pork tenderloin. This savory and succulent dish has been a staple in Chinese households for generations, and it's no surprise why. The combination of crispy fried pork and rich, aromatic flavors makes this dish a crowd-pleaser that is perfect for any occasion. In this article, we will dive into the world of Chinese fried pork tenderloin and share with you a simple yet delicious recipe that will surely impress your family and friends. So, get ready to take your taste buds on a journey and discover the secret to creating the perfect fried pork tenderloin at home.
Looking for a delicious and easy Chinese dish? Look no further than Chinese Sweet and Sour Pork! This classic dish is a crowd pleaser and a favorite at Chinese restaurants. Made with tender chunks of pork, crisp vegetables, and a sweet and tangy sauce, it's a perfect balance of flavors and textures. And the best part? It's easy to make at home!
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy and savory rolls are filled with a tasty mixture of pork, vegetables, and seasonings, making them the perfect appetizer or snack. While there are many variations of egg rolls, this authentic Chinese recipe is sure to impress. So skip the takeout and try making your own egg rolls at home!
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Sticky rice cakes, also known as nian gao, are a popular Chinese dish often served during the Lunar New Year. Made with sticky rice flour, these chewy cakes are stir-fried with savory ingredients like pork, vegetables, and seasonings. This traditional dish is not only delicious, but it's also said to bring good luck and prosperity in the new year. Give it a try and see for yourself!
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Stir-Fried Pork with Chinese Onion
Main Ingredients: Chinese Onion, Pork, Hot Peppers, Bean Paste, Sugar
This simple and flavorful dish is a staple in many Chinese households. Tender pieces of pork are stir-fried with Chinese onion and a savory sauce, creating a delicious and satisfying meal. Serve it with rice or noodles for a complete and easy weeknight dinner.
No Chinese meal is complete without a side of fried rice. This classic dish is made with fluffy rice, eggs, and a variety of vegetables and meats. It's a great way to use up leftover rice and can be customized with your favorite ingredients. This easy and versatile dish is sure to become a family favorite.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
Tender and juicy pork chops are a popular dish in Chinese cuisine. These chops are marinated in a flavorful sauce, then coated in a crispy breading and fried to perfection. Serve them with rice, vegetables, and your favorite dipping sauce for a delicious and satisfying meal.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
Cauliflower rice has become a popular substitute for traditional rice, and for good reason. It's lower in carbs and packed with nutrients, making it a healthier option. In this recipe, cauliflower rice is stir-fried with pork, shrimp, and a variety of vegetables, creating a flavorful and nutritious meal that's perfect for a busy weeknight.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles symbolize longevity and are often served on birthdays to bring good luck and prosperity. This recipe for Chinese Birthday Noodles, also known as tsa misua, is a simple and delicious way to celebrate. The thin noodles are stir-fried with pork and vegetables, making it a complete and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles, vegetables, and meat. While there are many variations, this recipe for classic chow mein is sure to please. Tender pork, crisp vegetables, and flavorful noodles are tossed together in a savory sauce, creating a delicious and easy meal.
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Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
This healthy and flavorful dish is a great option for those looking for a nutritious meal. Lean pork is stir-fried with goji berries, a superfood known for its health benefits, and a variety of vegetables. The result is a tasty and colorful dish that's as good for you as it is delicious.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Zha Jiang Mian, also known as Chinese Fried Sauce Noodles, is a popular dish in northern China. It's made with thick wheat noodles topped with a savory and slightly sweet sauce made with ground pork and fermented black beans. This rich and hearty dish is perfect for a cold winter's day.
Take your fried rice game to the next level with this Chinese Pork Fried Rice recipe. Tender pork is stir-fried with rice, vegetables, and a variety of seasonings, creating a flavorful and satisfying dish. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
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Stir-fried Pork With Hot Bean Paste
Main Ingredients: Sugar, Chicken Stock, Soy Sauce, Black Vinegar, Hot
If you love spicy food, this recipe is for you. Thinly sliced pork is stir-fried with vegetables and a spicy hot bean paste, creating a flavorful and fiery dish. Serve it with rice to balance out the heat, or add more chili peppers for an extra kick.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout order is complete without a side of pork fried rice. This classic dish is a favorite for its simplicity and delicious flavors. In this recipe, tender pork is stir-fried with rice, vegetables, and a variety of seasonings, creating a dish that's as good as any you'll find at your local restaurant.
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Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
Bitter melon, also known as bitter gourd, is a popular ingredient in Chinese cuisine. It has a distinct and slightly bitter taste that pairs well with savory dishes like stir-fried pork. In this recipe, thinly sliced pork is stir-fried with bitter melon and a variety of seasonings, creating a delicious and unique dish.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
Looking for a new way to prepare pork chops? Try this recipe for Chinese Deep-Fried Pork Chops with Spicy Salt. The chops are marinated in a flavorful mixture, then coated in a crispy breading and deep-fried to perfection. The spicy salt adds a delicious kick and makes these pork chops stand out from the rest.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
String beans, also known as green beans, are a staple in Chinese cuisine. In this recipe, they are stir-fried with tender pork and a savory garlic sauce, creating a flavorful and healthy dish. Serve it as a side or add some rice or noodles to make it a complete meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This simple and easy recipe for Pork Fried Rice is a must-try for any Chinese food lover. Tender pork is stir-fried with rice, vegetables, and a variety of seasonings, creating a dish that's packed with flavor and sure to please. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This tender and flavorful dish is a great option for a quick and easy weeknight dinner. Thinly sliced pork tenderloin is stir-fried with vegetables and a savory sauce, creating a delicious and healthy meal. Serve it with rice or noodles for a complete and satisfying dinner.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
If you're looking for a dish that's both colorful and flavorful, this recipe for Chinese Shredded Pork with Peppers is a must-try. Thinly sliced pork is stir-fried with bell peppers and a variety of seasonings, creating a dish that's packed with flavor and nutrients. Serve it with rice for a complete and satisfying meal.
Why is Pork Tenderloin the Perfect Meat for Frying?
If you're wondering why pork tenderloin is the go-to meat for frying in Chinese cuisine, the answer lies in its tenderness and flavor. Pork tenderloin is a lean cut of meat that is incredibly tender, making it perfect for frying. It also has a mild flavor that easily absorbs the flavors of the marinade and seasoning, making it a versatile choice for various dishes. Additionally, pork tenderloin is available in most grocery stores and is budget-friendly, making it an ideal choice for home cooks.
The Secret to Tenderizing Pork Tenderloin
To achieve the perfect texture and tenderness for your fried pork tenderloin, you'll need to tenderize the meat properly. One technique is to marinate the pork in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. This will not only add flavor but also help to break down the proteins in the meat, resulting in a more tender and juicy texture.
The Perfect Breading for Fried Pork Tenderloin
The key to achieving a crispy and golden-brown crust on your fried pork tenderloin is the breading. For a classic Chinese-style breading, you'll need to mix cornstarch, flour, and eggs to create a thick and smooth batter. The cornstarch will help to create a light and crispy texture, while the eggs will add richness and flavor to the breading.
Frying Techniques for the Perfect Pork Tenderloin
When it comes to frying your pork tenderloin, there are a few techniques to keep in mind to ensure the best results. The first is to use a deep fryer or a deep pot with enough oil to completely submerge the pork. The ideal temperature for frying pork tenderloin is between 350-375°F, and the meat should be cooked for about 5-6 minutes on each side until it turns a golden brown color.
Adding Flavor to Your Fried Pork Tenderloin
Once your pork tenderloin is cooked to perfection, it's time to add some extra flavor to take it to the next level. The classic Chinese fried pork tenderloin is often served with a sweet and tangy sauce, made with ingredients such as honey, soy sauce, and garlic. You can also add some spice to your dish by sprinkling some chili flakes on top or serving it with a side of hot sauce.
In conclusion, fried pork tenderloin is a delicious and versatile dish that is perfect for any occasion. With the right techniques and ingredients, you can recreate this Chinese classic at home and impress your family and friends. So, next time you're craving some Chinese cuisine, give this recipe a try and enjoy the succulent and flavorful fried pork tenderloin.
