18 Fried Pork Belly Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the famous dish, fried pork belly. This mouth-watering dish is a staple in many Chinese households and restaurants, and for good reason. The combination of crispy skin and tender, juicy meat makes it a crowd favorite. But did you know that you can recreate this delicious dish in the comfort of your own home? In this article, we'll be sharing a traditional Chinese recipe for fried pork belly that will have you salivating in no time. So put on your apron, sharpen your knives, and let's get cooking!
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Ingredients
Pork Belly
The star of this dish is, of course, the pork belly. It's important to choose a high-quality piece of pork belly with a good balance of meat and fat. Look for a cut that is about 1-2 inches thick, with an even layer of fat on top. You can also ask your butcher to remove the skin for you, if you prefer.
Marinade
To give the pork belly its signature flavor, we'll be making a marinade using soy sauce, rice wine, honey, and Chinese five-spice powder. The combination of these ingredients will give the pork a perfect balance of sweet and savory flavors.
Batter
The secret to achieving that crispy, crunchy exterior is the batter. For this, we'll be using a mixture of cornstarch, flour, baking powder, and water. Make sure to whisk the batter until it's smooth and free of lumps.
Method
Step 1: Marinate the Pork Belly
Start by scoring the skin of the pork belly with a sharp knife. This will allow the marinade to penetrate the meat better. Next, mix all the marinade ingredients in a bowl and pour it over the pork belly, making sure to rub it into the meat. Cover and refrigerate for at least 2 hours, or ideally overnight.
Step 2: Prepare the Batter
In a separate bowl, mix all the batter ingredients until smooth. Set aside.
Step 3: Fry the Pork Belly
Heat a pan with oil over medium-high heat. Once the oil is hot, dip the marinated pork belly into the batter, making sure it's evenly coated. Slowly lower it into the hot oil, skin side down. Fry for about 7-8 minutes, then flip and fry for another 7-8 minutes until golden brown and crispy.
Step 4: Serve and Enjoy
Remove the fried pork belly from the oil and let it rest on a paper towel to absorb any excess oil. Slice it into bite-sized pieces and serve with your favorite dipping sauce. Whether it's a spicy chili sauce or a traditional hoisin sauce, the choice is yours. Enjoy your homemade Chinese fried pork belly!
In conclusion, this authentic Chinese recipe for fried pork belly is a must-try for any food lover. With its crispy skin, succulent meat, and flavorful marinade, it's a dish that will surely impress your family and friends. So why not give it a try and add a touch of Chinese cuisine to your next meal? We guarantee it will be a hit!
