17 Fried Plantain Recipe Puerto Rican Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Fried plantains are a staple in Puerto Rican cuisine, and for good reason. These crispy, savory treats are the perfect side dish or snack for any meal. Whether you're a seasoned plantain lover or a newcomer to this delicious dish, this recipe is sure to impress. So grab your frying pan and get ready to make some mouth-watering fried plantains!
Main Ingredients: Oil, Plantains, Cold Water, Salt
If you're looking for a delicious and unique way to enjoy your beer can chicken, look no further than Puerto Rican tostones!
This dish combines the crispy goodness of fried plantains with the flavorful and tender chicken cooked on a beer can. The result is a mouthwatering fusion of Caribbean flavors that will leave you wanting more.
To make this dish, start by prepping your chicken with your desired seasonings. Then, place it on a beer can and set it on the grill. While the chicken is cooking, prepare your tostones by slicing green plantains and frying them until crispy. Once the chicken is done, serve it with the tostones for a unique and delicious meal.
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Piononos (Fried Plantain Meat Pies)
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Achiote, Ground Cumin
Another delicious Puerto Rican dish that pairs perfectly with beer can chicken is piononos. These fried plantain meat pies are a popular street food in Puerto Rico and are sure to be a crowd pleaser.
To make piononos, start by making a filling of ground beef, onions, and spices. Then, slice ripe plantains and fry them until soft. Lay the plantains flat and add a spoonful of the filling to each one. Roll them up and secure with a toothpick. Fry the piononos until golden brown and serve with your beer can chicken for a tasty and unique meal.
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Puerto Rican “Fried Rice”
Main Ingredients: Kosher Salt, Pepper, Oregano, Garlic, Olive Oil, Pork
For a side dish that packs a punch of flavor, try making Puerto Rican "fried rice" to go alongside your beer can chicken. This dish is a twist on traditional fried rice, using plantains instead of rice for a Caribbean twist.
To make this dish, start by frying diced plantains until crispy. Then, add in diced ham, bell peppers, onions, and any other desired vegetables. Season with soy sauce, garlic, and other spices for a flavorful and unique side dish to go with your beer can chicken.
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Pastelon (Puerto Rican Lasagna)
Main Ingredients: Plantains, Peanut Oil, Ground Beef, Yellow Onion, Green
If you're craving comfort food, look no further than pastelon. This Puerto Rican lasagna is made with layers of plantains, ground beef, and cheese, and is sure to satisfy your taste buds.
To make pastelon, start by frying sliced ripe plantains until soft. Then, layer them in a baking dish with seasoned ground beef and cheese. Repeat the layers and bake until the cheese is melted and bubbly. Serve with your beer can chicken for a hearty and delicious meal.
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Puerto Rican “Fried Rice”
Main Ingredients: Kosher Salt, Pepper, Oregano, Garlic, Olive Oil, Pork
For a twist on traditional pastelon, try making a plantain lasagna instead. This dish is made with layers of ripe plantains, ground beef, and a creamy cheese sauce for a unique and flavorful meal.
To make this dish, start by frying sliced ripe plantains until soft. Then, layer them in a baking dish with seasoned ground beef and a cheese sauce made with cream cheese, milk, and shredded cheese. Bake until the cheese is melted and serve with your beer can chicken for a tasty and satisfying meal.
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Puerto Rican Plantain Lasagna (Pastelon)
Main Ingredients: Plantains, Eggs, Ground Beef, Yellow Onion, Red Pepper
Rice and beans is a staple dish in Puerto Rican cuisine, and it pairs perfectly with beer can chicken. For a twist on this classic dish, try adding fried plantains on top for a delicious and unique combination.
To make this dish, cook rice and beans as desired and serve with your beer can chicken. Top with crispy fried plantains for a burst of flavor and texture. Enjoy this hearty and flavorful meal that is sure to please everyone at the table.
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Puerto Rican Fried Plantains with Rice and Beans
Main Ingredients: Plantains, Oil, Minced Garlic, Water, Sea Salt
If you're looking for a quick and easy side dish to go with your beer can chicken, look no further than Puerto Ricans. These simple fried plantains are a staple in Puerto Rican cuisine and are the perfect accompaniment to any meal.
To make Puerto Ricans, simply slice ripe plantains and fry them until golden brown. Sprinkle with salt and serve alongside your beer can chicken for a delicious and easy side dish.
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Puerto Rican Tostones (Fried Plantains)
Main Ingredients: Green Plantains, Vegetable Oil, Salt, Mayonnaise
For a fun twist on traditional fried plantains, try making these crazy easy pan-fried plantain patties. These crispy patties are made with mashed ripe plantains and are the perfect side dish for your beer can chicken.
To make these patties, mash ripe plantains and mix in flour, egg, and spices. Form into patties and fry until crispy. Serve alongside your beer can chicken for a unique and tasty meal that is sure to impress.
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Puerto Ricans
Main Ingredients: Plantains, Vegetable Oil
If you're a fan of pastelon, but want to mix things up, try making this plantain "lasagna" instead. This dish is made with layers of ripe plantains, ground beef, and a creamy cheese sauce for a delicious and hearty meal.
To make this dish, start by frying sliced ripe plantains until soft. Then, layer them in a baking dish with seasoned ground beef and a creamy cheese sauce made with cream cheese, milk, and shredded cheese. Bake until the cheese is melted and bubbly and serve alongside your beer can chicken for a filling and flavorful meal.
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Crazy Easy Pan-Fried Plantain Patties
Main Ingredients: Plantain, Tapioca Flour, Cinnamon, Ghee
No list of Puerto Rican recipes is complete without traditional tostones. These crispy fried plantains are a staple in Puerto Rican cuisine and make the perfect side dish for your beer can chicken.
To make traditional tostones, start by frying sliced green plantains until crispy. Then, flatten them with a tostonera (plantain press) or the bottom of a heavy glass. Fry again until golden brown and serve alongside your beer can chicken for a classic and delicious meal.
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Pastelón (Puerto Rican Plantain “Lasagna”)
Main Ingredients: Plantains, Vegetable Oil, Ground Beef, Adobo Seasoning
For a Caribbean twist on your beer can chicken, try making Jamaican jerk chicken and serving it with fried plantains and coconut rice. This flavorful and unique meal is sure to be a hit with your family and friends.
To make this dish, marinate your chicken in a homemade or store-bought jerk seasoning and grill on a beer can. While the chicken is cooking, fry sliced ripe plantains and cook coconut rice. Serve everything together for a delicious and tropical-inspired meal.
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Traditional Puerto Rican Tostones
Main Ingredients: Salt, Plantains, Frying Oil
Who says lasagna is just for dinner? This Paleo plantain breakfast lasagna is a unique and delicious way to enjoy your beer can chicken for breakfast. It's made with layers of ripe plantains, scrambled eggs, and bacon for a hearty and flavorful meal.
To make this dish, start by frying sliced ripe plantains until soft. Then, layer them in a baking dish with scrambled eggs and cooked bacon. Bake until the eggs are set and serve with your beer can chicken for a breakfast that is sure to impress.
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Jamaican Jerk Chicken, Fried Plantain and Coconut...
Main Ingredients: Quinoa, Coconut Milk, Water, Plantains, Coconut Oil
If you're looking for a healthier alternative to traditional pastelon, try making this sweet plantain version. This dish is made with layers of ripe plantains, ground turkey, and a light and flavorful sauce for a guilt-free and delicious meal.
To make this dish, start by frying sliced ripe plantains until soft. Then, layer them in a baking dish with seasoned ground turkey and a sauce made with tomato sauce, vinegar, and spices. Bake until the turkey is cooked through and serve with your beer can chicken for a delicious and healthy meal.
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Paleo Plantain Breakfast Lasagna {Puerto Rican...
Main Ingredients: Olive Oil, Plantains, Chopped Onion, Bell Pepper
For a hearty and comforting meal to go with your beer can chicken, try making Sancocho. This Puerto Rican beef stew is made with a variety of meats and vegetables for a flavorful and satisfying dish.
To make Sancocho, start by cooking beef, pork, and chicken in a large pot with onions, garlic, and spices. Add in vegetables like yucca, plantains, and corn and simmer until everything is tender. Serve this stew alongside your beer can chicken for a filling and delicious meal.
Main Ingredients: Extra Virgin Olive Oil, Lean Ground Turkey, Sazon
For a twist on traditional shepherd's pie, try making this Puerto Rican version with plantains instead of potatoes. This dish is made with layers of seasoned ground beef and mashed ripe plantains for a unique and flavorful meal.
To make this dish, start by frying sliced ripe plantains until soft. Then, mash them and layer them in a baking dish with seasoned ground beef. Bake until the beef is cooked through and serve alongside your beer can chicken for a tasty and satisfying meal.
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Sancocho (Puerto Rican Beef Stew)
Main Ingredients: Olive Oil, Garlic Cloves, Top Round Beef, Yellow
If you're looking for a quick and easy breakfast option to serve with your beer can chicken, try making a Puerto Rican omelette. This dish is made with eggs, tomatoes, onions, and spices for a flavorful and protein-packed meal.
To make this dish, simply beat eggs with diced tomatoes, onions, and spices. Cook in a pan and fold in half. Serve with your beer can chicken for a delicious and filling breakfast.
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Puerto Rican Shepherd Pie (Pastelon)
Main Ingredients: Onion, Green Bell Pepper, Fresh Parsley, Fresh
Fried plantain chips are a popular snack in Puerto Rico and make the perfect side dish for your beer can chicken. These crispy and flavorful chips are easy to make and are sure to be a hit with your guests.
To make plantain chips, simply slice green plantains thinly and fry until golden brown. Sprinkle with salt and serve alongside your beer can chicken for a delicious and unique meal.
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Puerto Rican Omelette
Main Ingredients: Plantain, Coconut Oil, Eggs, Milk, Freshly Ground Black
Tostones, or fried plantain chips, are a staple in Puerto Rican cuisine and are a must-try side dish for your beer can chicken. These crispy chips are easy to make and pair perfectly with any meal.
To make tostones, start by frying sliced green plantains until soft. Then, flatten them with a tostonera or the bottom of a heavy glass. Fry again until golden brown and sprinkle with salt. Serve alongside your beer can chicken for a tasty and satisfying meal.
Ingredients:
1 ripe plantain
1/4 cup of vegetable oil
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
Instructions:
Peel and slice the plantain: Start by peeling the plantain and cutting it into thin, diagonal slices.
Heat the oil: In a large frying pan, heat the vegetable oil over medium-high heat.
Fry the plantains: Carefully place the plantain slices into the hot oil and let them cook for about 2-3 minutes on each side, or until they are golden brown and crispy.
Season: Once the plantains are fried, transfer them to a paper towel-lined plate to drain any excess oil. While still warm, sprinkle them with salt, black pepper, garlic powder, and onion powder to taste.
Serve and enjoy: Serve your fried plantains as a side dish or snack, and enjoy the delicious taste of Puerto Rican cuisine!
In this recipe, we used vegetable oil for frying, but you can also use coconut oil or any other oil of your choice. The key is to make sure the oil is hot enough before adding the plantains to ensure they get crispy and not soggy.
Another tip for perfect fried plantains is to use ripe plantains. They should be slightly soft to the touch and have a black or brown skin. This will give the plantains a sweeter flavor and a creamier texture when fried.
Now that you have the perfect fried plantain recipe, you can impress your friends and family with your Puerto Rican cooking skills. These crispy, savory treats are not only delicious but also a great addition to any meal. So next time you're craving a taste of Puerto Rico, whip up some fried plantains and transport your taste buds to the Caribbean.
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